COUNTRY FRENCH CHICKEN WITH HERB AND BUTTER NOODLES
My husband enjoys this chicken dish. Herb and butter noodles and sugar snap peas are nice accompaniments. Recipe is from Rachael Ray's 30-minute meals.
Provided by CookingONTheSide
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In large skillet over medium high heat, warm the olive oil.
- Season the chicken, brown it in the oil for 2-3 minutes on each side, and remove to a plate.
- Return pan to stove and reduce heat to medium.
- Add butter to the pan and saute the shallots, carrots and mushrooms.
- Saute for 3-5 minutes until mushrooms darken and carrot bits are fork tender.
- Add tarragon and parsley and stir.
- Add wine and reduce liquid for 1-2 minutes.
- Add tomatoes to the sauce and stir to combine.
- Add chicken back to the pan and simmer chicken in sauce for 6 minutes or until chicken is cooked through and juices run clear.
- Serve chicken with herb and butter noodles and sugar snap peas, if desired.
- To make noodles, toss the cooked noodles with butter bits and herbs in a bowl until butter melts, about 1 minute.
- Season noodles with salt and pepper.
Nutrition Facts : Calories 913.5, Fat 42.5, SaturatedFat 15, Cholesterol 223.7, Sodium 757.8, Carbohydrate 63.4, Fiber 6.7, Sugar 12.3, Protein 59.5
CHARLES' COUNTRY PAN FRIED CHICKEN
Steps:
- In a bowl or resealable plastic bag, season the chicken with 1 tablespoon salt, 1/2 teaspoon pepper and the garlic powder. Cover or seal and refrigerate overnight or up to 24 hours.
- Pour 1/2 to 1 inch of oil into a deep 12-inch cast-iron skillet and heat until a pinch of flour sizzles upon contact (about 360 degrees F). Set a wire rack on top of a rimmed baking sheet and set aside. In a bowl, whisk together the milk and eggs. Place the flour in a separate bowl. Dip the chicken in the egg wash, drain off the excess, then dredge in the flour, shaking off the excess.
- Working in batches, place the chicken skin-side down in the skillet and fry for 3 minutes without moving. Continue to fry, turning the chicken every 1 to 2 minutes to ensure even browning and cooking, until the chicken is cooked through, 11 to 15 minutes. Drain on the rack and serve hot, warm or at room temperature.
COUNTRY FRENCH CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 44m
Yield 4 servings
Number Of Ingredients 22
Steps:
- In a large skillet over medium high heat, warm the olive oil. Season the chicken, brown it in the oil for 2 or 3 minutes on each side, and remove to a plate.
- Return pan to stove and reduce heat to medium. Add butter to the pan and saute the shallots, carrots, and mushrooms. Saute for 3 to 5 minutes until mushrooms darken and carrot bits are fork tender. Add tarragon and parsley and stir. Add wine and reduce liquid for 1 or 2 minutes. Add tomatoes to the sauce and stir to combine. Add chicken back to the pan and simmer chicken in sauce for 6 minutes or until chicken is cooked through and juices run clear.
- Serve chicken with Herb and Butter Noodles and Sugar Snap Peas.
- Toss the cooked egg noodles with butter bits and herbs in a bowl until butter melts, about 1 minute. Season noodles with salt and pepper.
- Place snap peas in 1/2-inch boiling water with butter and a sprinkle of 1 teaspoon sugar. Reduce heat to simmer. Cover and steam snap peas 3 minutes. Remove cover and season snap peas with a little salt. Serve cooked snap peas with slotted spoon to allow for draining.
COUNTRY CHICKEN WITH GRAVY
Here's a lightened-up take on classic southern comfort food. This chicken gravy recipe has been a hit at our house since the first time we tried it! -Ruth Helmuth, Abbeville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a shallow bowl, combine the first six ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in cornflake mixture., In a large nonstick skillet, cook chicken in oil over medium heat until a thermometer reads 170°, 6-8 minutes on each side., Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Gradually stir in the milk, broth and sherry. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in chives. Serve with chicken.
Nutrition Facts : Calories 274 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 569mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
More about "country french chicken with herb and butter noodles food"
COUNTRY FRENCH CHICKEN WITH HERB BUTTER NOODLES - CDKITCHEN
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 4
FRENCH CHICKEN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC FRENCH CHICKEN IN WHITE WINE SAUCE - RECIPE - FINECOOKING
From finecooking.com
NOODLES BUTTER HERBS - RECIPES | COOKS.COM
From cooks.com
PAN FRIED CHICKEN WITH FRENCH HERBS - JJ'S PANTRY
From jjspantry.com
BUTTER NOODLES AND CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LOW CARB FRENCH GARLIC CHICKEN RECIPE - TWOSLEEVERS
From twosleevers.com
COUNTRY FRENCH CHICKEN WITH HERB AND BUTTER NOODLES BEST RECIPES
From findrecipes.info
CHRISSY TEIGEN HERB BUTTER CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COUNTRY FRENCH CHICKEN WITH HERB BUTTER NOODLES RECIPE
From pinterest.com
FRENCH ONION CHICKEN NOODLE CASSEROLE - DAMN DELICIOUS
From damndelicious.net
50 INTERNATIONAL CHICKEN DISHES WE LOVE | TASTE OF HOME
From tasteofhome.com
BUTTER NOODLES WITH CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN AND VEGETABLE “STOUP” WITH HERB AND BUTTER EGG NOODLES ...
From flb.gold
CREAMY FRENCH MUSTARD CHICKEN - CAFE DELITES
From cafedelites.com
RECIPE(TRIED): QUICK TAGINE-STYLE CHICKEN AND COUNTRY FRENCH …
From recipelink.com
BOBS BUTTER AND HERB NOODLES WITH CHICKEN FOOD
From wikifoodhub.com
CHICKEN AND VEGETABLE «STOUP» WITH HERB AND BUTTER EGG NOODLES ...
From worldjournalpress.com
MARIES CHICKEN FRENCH RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN CHASSEUR (FRENCH HUNTER'S CHICKEN) - EATING EUROPEAN
From eatingeuropean.com
COUNTRY FRENCH CHICKEN - PINTEREST
From pinterest.com
KNORR BUTTER NOODLES RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HERB AND BUTTER PASTA - COOKEATSHARE
From cookeatshare.com
HERB AND BUTTER NOODLES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
FRENCH CHICKEN CASSEROLE - DAMN DELICIOUS
From damndelicious.net
COUNTRY FRENCH CHICKEN SKILLET - BIGOVEN.COM
From bigoven.com
10 FRENCH CHICKEN RECIPES TO MAKE RIGHT NOW - KITCHN
From thekitchn.com
COUNTRY FRENCH CHICKEN SKILLET - MY FOOD AND FAMILY
HERB BUTTERED NOODLES RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN BREASTS WITH HERBS | BETTER HOMES & GARDENS
From bhg.com
FRENCH CHICKEN WITH HERBS - BIGOVEN.COM
From bigoven.com
BUTTER NOODLES AND CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COOKS COUNTRY HERB CHICKEN - RECIPES | COOKS.COM
From cooks.com
GARLIC BUTTER PASTA WITH HERBED CHICKEN
From happyandharried.com
CHICKEN AND NOODLES RECIPES - CDKITCHEN
From cdkitchen.com
HOW TO MAKE CHICKEN AND VEGETABLE "STOUP" WITH HERB AND …
From news.yahoo.com
RECIPE(TRIED): COUNTRY FRENCH CHICKEN WITH HERB AND BUTTER …
From recipelink.com
CHICKEN AND BUTTER NOODLES RECIPES - ALL INFORMATION ABOUT …
From therecipes.info
GARLIC HERB BUTTER ROASTED CHICKEN - ROSEMARIE'S KITCHEN
From rosemarieskitchen.website
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love