Slices Of Sin Food

SLICES OF SIN

Steps:

• 1. Line an 8 1/2 x 4 1/2 x 3-inch glass loafpan with aluminum foil; grease foil with butter. Set aside.
• 2. Combine chocolate adn coffee in the top of a double boiler. Bring water to a boil; reduce heat to low, and cook until chocolate melts, stirring occasionally. Add butter and sugar to the melted chocolate mixture, stirring until the butter melts. Let cool. Add eggs, one at a time, beating well after each addition.
• 3. Pour the batter into the prepared loafpan. Bake at 350 degrees for 35 to 45 minutes or until a crust forms on top. Let cool completely on a wire rack. Cover tightly; chill at least 2 days.
• 4. Beat the whipping cream until soft peaks form. Gently fold in brandy. Unmold the loaf onto a serving platter. Serve with whipped cream.

SLICE OF SIN

Steps:

• Preheat oven to 350°.
• Line a glass loaf pan w/foil; butter the foil.
• In the top of a double boiler, melt the chocolate in the coffee.
• Add the butter& sugar, stirring until the butter is melted.
• Cool the mixture for 10 minutes.
• Beat in the eggs 1 at a time.
• Pour the mixture into the prepared loaf pan.
• Bake until a crust forms on top, approximately 35-45 minutes.
• Let cool slightly then set the loaf pan in enough cool water to come halfway up the pan.
• Make sure the water isn't cold, it could crack your pan.
• I usually have it a little warmer than"luke warm" for a minute or so, then dump that water and use cool.
• So far that has worked for me.
• The dessert will rise& fall as it cools.
• When cool, wrap the pan well in foil& refrigerate for at least 2 days or up to 2 weeks.
• When ready to serve, beat the cream until stiff (can flavor with 2-3 tsp brandy, but I just used vanilla& a little sugar).
• Unmold the loaf& slice.
• Garnish w/cream.

FILIPINO SINIGANG (TAMARIND SOUP)

Steps:

• Saute ribs garlic onions and salt to taste until brown.
• In Separate large pot add water Sinigang tamarind soup packet (found in international food section) to taste I like the whole packet but less is more in this case if it is to sour for you.
• Remember you can eat this with rice.
• Then add the tomato and the pork, cook on medium heat for about 40 min and then add the potatoes cook for another 10 min and then add the Daikon Radish and the Bok choy cook about 10 more min.
• It is good if the meat easily comes away from the bone.
• You can eat this straight or over rice or both.