Oatmeal Cookies For Toddlers Food

HEALTHY OATMEAL COOKIES WITH APPLES AND CARROTS

Steps:

• Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
• Mix together all ingredients in a large bowl using a wooden spoon to start and then using (clean) hands to bring the batter completely together if needed.
• Portion out 2-tablespoon sized balls of dough, place onto the prepared baking sheet, and press down until 1/4-1/2 inch thick. Space them about an inch apart-they won't spread, so close is okay.
• Bake for 18-20 minutes or until lightly golden around the edges. Let cool on the baking sheet and serve.
• These are best eaten on the day they are made, but can be stored in an airtight container at room temperature or in the fridge for 3-5 days.

KIDS CAN MAKE: OATMEAL COOKIE SMOOTHIE

Steps:

• Add the oats, raisins and pumpkin pie spice to the carafe of a blender and pour in the milk, adding more to cover the oats if needed. Stir completely and set aside until the oats are soft, 15 minutes.
• Blend on high speed until pureed and smooth, about 1 minute. Add the yogurt, brown sugar and 1 1/2 cups ice, and blend on high speed until smooth, about 30 seconds. Pour into 2 pint glasses.

QUINOA OATMEAL TODDLER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Beat butter, brown sugar, and white sugar together in a bowl until fluffy. Add egg and vanilla extract; mix until combined.
• Whisk flour, baking soda, and salt together in a bowl; add to butter mixture until dough is just mixed. Fold in oats and quinoa. Drop dough by teaspoonfuls onto baking sheet, approximately 2 inches apart.
• Bake in the preheated oven until edges are golden, 10 to 15 minutes. Let cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely.

NESTLE MILK CHOCOLATE OATMEAL COOKIES

Steps:

• Preheat oven to 375.
• In small bowl, colmbine flour, baking powder, baking soda, cinnamon, and salt.
• In large mixing bowl, beat butter, brown sugar, granulated sugar, and vanilla extract until creamy.
• Beat in egg.
• Beat in flour mixture and milk gradually.
• Stir in morsels, oats, and raisins.
• Drop on ungreased baking sheets by rounded tablespoon.
• Bake for 10 to 14 minutes or until edges are crisp but centers are still soft.
• Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.

APPLESAUCE OATMEAL BITES FOR TODDLERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper.
• Combine oats and applesauce until moist. Spread into the prepared baking dish.
• Bake in the preheated oven until sticky, 10 to 12 minutes.
• Remove from the oven, flip onto a cutting board, and cut into 1-inch squares. Allow to cool before serving.

HEALTHY BANANA OATMEAL SPONGE COOKIES FOR KIDS

Steps:

• Heat oven to 350 degrees.
• Mix all ingredients until moist.
• (I use old-fashioned rolled oats, but imagine you could use quick-cook oats instead).
• Mixture will be gooey and sticky.
• That is normal.
• Drop by tablespoonful onto ungreased baking sheet.
• Flatten to desired thickness and shape, as cookies WILL NOT spread on baking.
• Bake at 350 degrees for 15 minutes.
• Remove to wire rack to cool.