No Churn Raspberry Frozen Yogurt Food

NO-CHURN RASPBERRY FROZEN YOGURT

No-Churn Raspberry Frozen Yogurt image

No ice cream maker? No problem! This vibrant, three-ingredient frozen yogurt can be prepped well ahead of any summer get-together and doesn't need to be churned to get its smooth texture. Guests won't believe what little time was spent putting together this gorgeous dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 4h30m

Number Of Ingredients 4

Ingredients

12 ounces frozen raspberries
1/2 cup sweetened condensed milk
1 cup plain Greek yogurt
Lightly sweetened whipped cream and fresh blueberries, for serving

Steps:

Line a 9-by-5-inch loaf pan with plastic wrap, leaving overhang on all sides. In a food processor, blend raspberries, condensed milk, and yogurt until smooth; transfer to prepared pan. Freeze, covered, until firm, at least 4 hours and up to 1 week.
Lift mixture out of pan using plastic; cut into 1-inch pieces. Return to food processor and blend, scraping down sides as needed, until smooth, 1 to 2 minutes. Return to pan; freeze until scoopable, about 20 minutes. Serve with whipped cream and blueberries.

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