FUDGE JUMBLES (CHOCOLATE COOKIE BARS)
Oatmeal chocolate cookie bars with a fudgy/butterscotch center!
Provided by fancynancy
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.
- Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.
- Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 44.5 g, Cholesterol 21.1 mg, Fat 14.1 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 187.6 mg, Sugar 27.2 g
CANDY BAR FUDGE JUMBLES
Two favorite cookies--chocolate chip and oatmeal--team up in this sweet and fudgy baked bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until blended. Beat in vanilla and egg. On low speed, beat in oats, flour, baking soda and salt until well blended. Reserve 3/4 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan.
- In 2-quart saucepan, heat chocolate chips and condensed milk over medium heat about 5 minutes, stirring frequently, until chips are melted and mixture is smooth. Pour over crust.
- Sprinkle chopped candy bars evenly over chocolate mixture. Crumble reserved oat mixture over candy.
- Bake 32 to 37 minutes or until golden brown and set. Cool on cooling rack at least 2 hours. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Bar, TransFat 0 g
FUDGE BARS
You'll need pop molds and time for freezing. But the payoff will be delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 10
Number Of Ingredients 7
Steps:
- In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
- Transfer to a large liquid-measuring cup and stir in vanilla. Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.
Nutrition Facts : Calories 190 g, Fat 13 g, Fiber 1 g, Protein 3 g, SaturatedFat 8 g
FUDGE BARS
This recipe is great for chocolate fans!
Provided by Sandra E
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
- To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
- Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 42 g, Cholesterol 31.1 mg, Fat 13.5 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 296.5 mg, Sugar 28.2 g
FUDGE JUMBLES
These are so good! I got this recipe from a friend after she made them for a cookie exchange. My hubby liked them so much that I had to make them the next day!
Provided by Kennasmommy
Categories Bar Cookie
Time 40m
Yield 10-16 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, sugar, brown sugar, eggs, baking soda, flour and oatmeal.
- Press 2/3 of batter into bottom of 9 x13 pan and set remaining batter aside.
- Melt chocolate chips, sweetened condensed milk and butter in a saucepan. Pour over the top of batter and sprinkle remaining batter over the top.
- Bake 350°F for 18-20 minutes.
- It will still look soft until the "fudge" cools.
Nutrition Facts : Calories 715, Fat 34.8, SaturatedFat 21, Cholesterol 130.3, Sodium 400.5, Carbohydrate 93.7, Fiber 2.1, Sugar 66, Protein 9.7
FUDGE NUT BARS
Make and share this Fudge Nut Bars recipe from Food.com.
Provided by CrystalB
Categories Bar Cookie
Time 55m
Yield 35 squares
Number Of Ingredients 14
Steps:
- For cookie dough cream together margarine and sugar.
- Mix in eggs and vanilla.
- In separate bowl sift flour, soda and salt.
- Add dry ingredients to creamed mixture. Set aside while you make the filling.
- For fudge filling: in a saucepan over boiling water, mix chocolate chips, sweetened condensed milk, margarine and salt.
- Stir until chips are melted and mixture is smooth.
- Remove from heat and stir in nuts (if using) and vanilla.
- Spread about 2/3 of the dough in bottom of greased 15x10 inch jelly roll pan (or one 9x13 and one 9x9 inch pan).
- Cover with fudge filling.
- Dot with remainder of dough.
- Bake in 350F oven for 25 to 30 minutes, or until lightly browned.
FUDGE-NUT OATMEAL BARS
Writes Kim Stoller of Smithville, Ohio, "When I make these bars for lunches and snacks, they're gone in a jiffy!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and brown sugar until light and fluffy. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread two-thirds into an ungreased 15x10x1-in. baking pan; set aside. , For filling, heat the milk, chocolate chips, butter and salt in a microwave-safe bowl until chips are melted. Remove from the heat; stir in walnuts and vanilla. Spread over top. Drop remaining oat mixture by tablespoonfuls over chocolate. , Bake at 350° for 20 to 25 minutes. Cool on a wire rack.
Nutrition Facts :
MOM'S EASY BARS (LIKE FUDGE JUMBLES) RECIPE - (5/5)
Provided by vbenrud
Number Of Ingredients 6
Steps:
- Mix first three ingredients together and put 1/2 in greased caked pan. Melt together remaining ingredients and pour over cake mix. Spoon remaining cake over filling. Bake 25 minutes at 350 F.
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