Little Holiday Cakes Food

LITTLE HOLIDAY CAKES

Little Holiday Cakes image

My college friend shared this cupcake recipe that has pie crust on the bottom, raspberry jam in the middle and cake on top-scrumptious for a buffet or potluck. -Dana Beckstrom, Salt Lake City, Utah

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

Pastry for double-crust pie (9 inches)
1/2 cup seedless raspberry jam
1 package red velvet cake mix (regular size)
1 can (16 ounces) vanilla frosting
Red and green sprinkles

Steps:

Roll pastry to 1/8-in. thickness. Cut twenty-four 2-1/2-in. circles. Press onto the bottom and 1/2 in. up the sides of greased muffin cups. Top each with 1 teaspoon jam; set aside., Prepare cake mix batter according to package directions for cupcakes. Fill prepared muffin cups three-fourths full., Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting and decorate with sprinkles.

Nutrition Facts : Calories 338 calories, Fat 16g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 296mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

LITTLE DEBBIE CAKES

Little Debbie Cakes image

I love those Little Debbie cakes that are in the shape of trees at Christmas. I found this recipe and it's the closest I've come to them. I used to eat them like crazy and it was costing me a fortune! Now, I can make a batch at home. There really is no serving size because it's whatever shape you want to cut them into or if you just make 2 round cakes.

Provided by Redneck Epicurean

Categories Dessert

Time 1h20m

Yield 1 batch

Number Of Ingredients 11

Ingredients

cake batter
6 tablespoons flour (rounded)
1 1/2 cups butter, & crisco mixture
1 1/2 cups sugar
1 cup cold milk (scant)
2 teaspoons vanilla
5 1/4 cups powdered sugar
1/2 cup milk
3 tablespoons corn syrup
2 teaspoons vanilla
decorator decorative candies, colored sugar, decorating gel, etc

Steps:

Make the cake mix as directed on the box, but instead of making in cake pan, bake in a jelly roll pan to make the layers. Cut with cookie cutters when cool. Store the leftover crumbs in a zip top bag for other uses.
While the cakes are baking, make the middle. Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between two cut-outs.
Stir together all the icing ingredients. Place the cut-outs on a wire rack above a pan or plate to catch the drippings. Spoon the icing over the cake and let it drizzle over the sides, making sure to coat all the surfaces.
Decorate while still "wet" before it sets.

Nutrition Facts : Calories 6666.5, Fat 290.7, SaturatedFat 183.4, Cholesterol 783.3, Sodium 2150.5, Carbohydrate 1025.9, Fiber 1.3, Sugar 934, Protein 19.8

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