Oatmeal Cookie Gluten Free Magic Bars Food

OATMEAL COOKIE GLUTEN FREE MAGIC BARS

Steps:

• Preheat oven to 350 degrees.
• Lightly grease 9 x 9 pan or line with parchment paper.
• Mix together cookie crumbs and butter. Press into pan.
• Pour sweetened condensed milk over crust.
• Layer with chocolate chips (reserve a few to sprinkle on top).
• Layer with coconut.
• Top with a few chocolate chips.
• Bake at 350 degrees for 30 minutes.
• Allow to cool completely before cutting.

GLUTEN-FREE MAGIC COOKIE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix graham cracker crumbs and melted butter together in a bowl; press into an 8x11-inch glass casserole dish. Pour condensed milk evenly over the crust. Sprinkle chocolate chips, coconut, and pecans evenly on top and press down.
• Bake in the preheated oven until edges are golden, 25 to 30 minutes. Let cool before cutting.

(GLUTEN FREE) MAGIC COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper.
• Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
• Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
• Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
• Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
• Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.