Oatmeal Cookie Apple Crisp Food

APPLE OATMEAL CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
• In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

APPLE OATMEAL CRISP COOKIES

Steps:

• Line a baking sheet with parchment paper. Break or chop the apples in the filling into bite-size pieces. Scoop heaping tablespoons of the filling onto the lined baking sheet. Place in the freezer until completely frozen, about 1 hour.
• Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
• Prepare the cookie mix according to package instructions and chill in the fridge about 10 minutes.
• Remove the pie filling from the freezer. Slightly dampen hands with cool water and wrap each mound of frozen filling in 2 tablespoons of cookie dough, making sure to completely enclose the filling. Place the cookies on the lined baking sheet spaced about 2 1/2 inches apart, and freeze 15 minutes.
• Bake the cookies until the edges are golden brown and crispy and the centers still look soft, about 18 minutes. Allow the cookies to cool on the baking sheet for 2 minutes before moving to a plate, then serve immediately.

APPLE-CRANBERRY CRISP WITH OATMEAL-COOKIE CRUMBLE

Steps:

• Make the crumble:
• Mix flour, granulated sugar, oats, brown sugar, vanilla, baking powder, cinnamon, salt, and nutmeg in a large bowl. Add butter and mix with your hands until mixture feels like damp sand and clumps form. Add almonds and mix with a wooden spoon until evenly distributed and large, walnut-sized clumps form. Freeze 30 minutes.
• Make the filling:
• Toss apples, cranberries, granulated sugar, flour, orange zest and juice, cinnamon, salt, and nutmeg in a large bowl. Let stand 10 minutes.
• Bake the crisp:
• Meanwhile, preheat oven to 350°F. Place baking dish on a foil-lined rimmed baking sheet (if using a Dutch oven, you don't need the baking sheet).
• Toss apple mixture again, then transfer to baking dish, leaving some juices behind. Break crumble into smaller pieces, leaving some larger clumps. Top apples with crumble, mounding slightly if needed.
• Bake apple crisp until crumble is golden brown and filling is bubbling through in the center, about 1 hour. Transfer baking dish to a wire rack and let cool 10 minutes. Serve warm with whipped cream or ice cream topped with almonds.
• Do Ahead
• Crumble can be made 1 week ahead; cover and freeze. Crisp can be assembled 1 day ahead; cover and chill.

CARAMEL APPLE OATMEAL CRISP

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
• In large bowl, stir cookie mix and melted butter until crumbly; set aside.
• In another large bowl, toss apples, 1/2 cup of the caramel topping and the cinnamon. Spoon into baking dish; sprinkle with cookie mixture.
• Bake 35 to 40 minutes or until topping is golden brown and apples are tender. In small microwavable dish, microwave remaining 1/2 cup caramel topping uncovered on High 20 seconds. Drizzle over crisp. Serve warm.

OATMEAL COOKIE APPLE CRISP

Steps:

• Preheat oven to 325 degrees.
• Grease 8-in square baking pan with nonstick cooking spray.
• Combine apple slices, lemon juice, sugar, flour and cinnamon in large bowl.
• Pour mixture into prepared baking pan.
• Crumble bar of dough on top of the apples.
• Bake 40-45 minutes or until apples are tender and crumble topping is crisp.
• Serve warm or at room temperature Makes 8, 1/2 cup servings.

OATMEAL COOKIE APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.
• Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.
• Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.

APPLE COOKIE CRISP

Steps:

• Heat oven to 325 degrees.
• Place butter in 8x8 baking dish, Tilt dish to coat sides.
• Toss apple slices with vanilla in a large bowl.
• In a separate bowl, stir dry ingredients together until well mixed.
• Sprinkle dry ingredients over apples, stirring until well coated.
• Place apples in baking dish, bake at 325 degrees for 15-20 minutes, until apples are softening.
• While apples are baking, chop cookie dough into small pieces, a bit bigger than chocolate chips.
• Remove apples from oven, evenly sprinkle cookie dough over apples and return to oven for 10-15 minutes, until cookie topping is lightly browned.
• The cookie dough will spread a bit, so there is no need to cover the apples completely.

BEST APPLE CRISP RECIPE

Steps:

• Preheat oven to 350*F
• Peel and slice apples 1/4 inch thick and place in bowl. Discard apple peels.
• Add to apples 1/2 cup white sugar, 1 teaspoon cinnamon, 2 Tablespoons flour and 2 teaspoons lemon juice. Mix well.
• Place apples in a greased 8x8 casserole dish. Set aside.
• In the same bowl as apple mixture was just in add 1 cup flour, 1/2 cup rolled oats 1/3 cup white sugar, 1/3 cup brown sugar, 1/2 teaspoon cinnamon & 1/4 teaspoon salt. Mix well ensuring no big clumps.
• Melt butter and pour over oatmeal mixture. Mixture should be crumbly once mixed well.
• Sprinkle oatmeal topping over apples and bake uncovered for 35 - 40 minutes or until apples are soft and topping is crispy.
• Serve with salted caramel sauce, ice cream or whipped cream.