CHOCOLATE-COVERED RAISIN COOKIES
My family loves these moist, chewy cookies. They're a year-round treat at our house, and a batch never lasts long. -Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugars. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture and mix well. Stir in cereal, raisins and coconut. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 5 minutes before removing to wire racks.
Nutrition Facts :
CHOCOLATE-COVERED RAISIN OATMEAL COOKIES
These cookies are different from your regular raisin oatmeal cookies! These are made with chocolate covered raisins!! I made these today to go on this years cookie trays.
Provided by my3beachbabes
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- For oat flour: Put 1 cup rolled oats in food processor or blender. Cover and blend or process until oats turn into a powder. Transfer powder to a small bowl. If using a blender do 1/2 cup of the oats at a time. Set aside.
- Beat butter and shortening in a large mixing bowl with on electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar and baking soda; beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla. Beat in oat flour and all purpose flour. Stir in the 1 cup rolled oats, walnuts and chocolate-covered raisins.
- Drop dough by the well-rounded teaspoonful 2 inches apart on an ungreased cookie sheet. Bake in a 350' oven for 8-10 minutes or until the edges are lightly browned. Transfer to wire racks and cool.
Nutrition Facts : Calories 120.6, Fat 6.3, SaturatedFat 1.9, Cholesterol 14.8, Sodium 55.6, Carbohydrate 14.8, Fiber 0.8, Sugar 8.8, Protein 1.8
OATMEAL CHOCOLATE COVERED RAISIN COOKIES
I just got this recipe from my mom, my kids flipped for it, and I loved it too! The chocolate covered raisins are a great twist on an old favorite.
Provided by blesdmom
Categories Dessert
Time 25m
Yield 24 cookies (approx), 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix together shortening, butter, eggs, sugar, and vanilla.
- Add the remaining dry ingredients and mix well.
- drop cookies by spoonful onto ungreased cookie sheet.
- Bake @ 350 for 13-15 minutes.
Nutrition Facts : Calories 314.7, Fat 14.1, SaturatedFat 6.4, Cholesterol 48.8, Sodium 159.9, Carbohydrate 43.6, Fiber 2, Sugar 26.2, Protein 4.5
CHOCOLATE-RAISIN OATMEAL COOKIES
Make and share this Chocolate-Raisin Oatmeal Cookies recipe from Food.com.
Provided by Dancer
Categories Drop Cookies
Time 27m
Yield 2 1/2 dozen (serving size: 1 cookie).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Combine brown sugar, margarine, and corn syrup in a bowl; beat at medium speed of a mixer until light and fluffy (approximately 4 minutes).
- Add vanilla and egg whites to bowl; beat until well blended.
- Add flour, baking powder, and salt; beat well.
- Stir in oats and chocolate-covered raisins.
- Drop by level tablespoons 2-inches apart onto baking sheets coated with cooking spray.
- Bake at 350°F for 12 minutes or until almost set.
- Cool on wire racks.
Nutrition Facts : Calories 1110.4, Fat 35.3, SaturatedFat 10.7, Cholesterol 4, Sodium 488.9, Carbohydrate 189.7, Fiber 4.2, Sugar 56.9, Protein 18.2
CHOCOLATE COVERED RAISIN AND OATMEAL COOKIES
I love cookies and having 2 little ones in the house, they make a great sweet treat for them. I came up with these when I was out of raisins but had some chocolate covered ones. I just improvised and they came out soooooooo awesome. Sometimes I will add peanut butter to them too. They are chewy and just killer!!!! Of course, I have refined the recipe some and use chocolate chips now, but whatever.
Provided by Jenni Loves Ryry
Categories Drop Cookies
Time 27m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375.
- Cream together sugars, butter and shortening.
- Add vanilla and eggs, beat together until you have a grainy paste.
- Combine dry ingredients and gradually add to sugar mixture.
- Stir in raisins and chocolate chips.
- Drop by teaspoonfuls 2 inches apart on ungreased cookie pan.
- Bake for about 10-12 minutes or until golden brown.
Nutrition Facts : Calories 190.7, Fat 8.2, SaturatedFat 3.5, Cholesterol 22.2, Sodium 149.8, Carbohydrate 27.8, Fiber 1.3, Sugar 16.9, Protein 2.6
DARK CHOCOLATE RAISINET OATMEAL COOKIES
Chocolate chips + oatmeal cookies are good. Raisins + oatmeal cookies are good. So I thought, how about chocolate-covered raisins in oatmeal cookies? Also good, as it turns out. Really good. Especially when you use the dark chocolate Raisinets, but regular Raisinets do just fine.
Provided by Kare for Kitchen Treaty
Time 18m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- In the large bowl of a stand mixer afixed with the beater attachment or in a large bowl using a hand mixer, beat the butter, brown sugar and granulated sugar together until fluffy, about two to three minutes.
- Add the eggs one at a time, beating well after each addition.
- Add the vanilla and mix well.
- Place a sifter over the bowl and sift in the flour, baking soda, and salt. Add the oats. Mix until blended.
- Stir in the Raisinets.
- Place in rounded tablespoonfuls on an ungreased cookie sheet.
- Bake for about 8 minutes, until they look set and the edges begin to look golden.
- Remove from oven and let cool for about five minutes, then transfer to a wire rack to cool the rest of the way.
OATMEAL CHOCOLATE CHIP RAISIN COOKIES
Make and share this Oatmeal Chocolate Chip Raisin Cookies recipe from Food.com.
Provided by Rita1652
Categories Drop Cookies
Time 20m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Cream sugars and smart balance together till creamy.
- Add eggs and vanilla beat in well.
- Combine flour, baking soda, cinnamon, salt and mix well into the cream mixture.
- Stir in oats,chips and raisins.
- Place by rounded tablespoonfuls on to an ungreased cookie sheet pans.
- Bake 9-12 minutes.
- Cool on cookie sheet for a minute then remove and place on wire rack and cool.
Nutrition Facts : Calories 205.5, Fat 8.3, SaturatedFat 2.5, Cholesterol 15.5, Sodium 172.1, Carbohydrate 30.6, Fiber 1.6, Sugar 14.7, Protein 2.9
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