Oatmeal Butter Prawn Food

OATMEAL BUTTER PRAWN

Oatmeal Butter Prawn image

This dish has suddenly become very popular with Singaporean folk....sharing a recipe i have used for years.

Provided by KitchenManiac

Categories Asian

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

300 g big prawns, trimmed, washed and drained
4 cups oil, for fying
3 tablespoons butter or 3 tablespoons margarine
3 egg yolks, beaten lightly
1 tablespoon chopped garlic
1 tablespoon shallot
1/2 tablespoon instant chicken bouillon granules
1/2 teaspoon sugar
2 sprigs curry leaves (sliced)
6 hot chili peppers (sliced)
1 dash salt and pepper, to taste
5 tablespoons quick-cooking oatmeal (choose one)

Steps:

Heat up oil, add prawns and deep-fry for 1 minute Dish and drain.
Level 1/2 cup of oil wok, saute butter/margarine and egg yolks till fragrant.
Add garlic, chicken stock granules, sugar, curry leaves, chillis, salt and peppeter and continue to fry till fragrant.
Add prawns and fry till aromatic.
lastly, add Nestum/oatmeal and fry till dry. Dish up and serve hot.

Nutrition Facts : Calories 4310.4, Fat 462.2, SaturatedFat 70, Cholesterol 484.3, Sodium 1887.6, Carbohydrate 27.7, Fiber 3.4, Sugar 8.2, Protein 29.5

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