Oatmeal Butter Prawn Food
OATMEAL BUTTER PRAWN
This dish has suddenly become very popular with Singaporean folk....sharing a recipe i have used for years.
Provided by KitchenManiac
Categories Asian
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat up oil, add prawns and deep-fry for 1 minute Dish and drain.
- Level 1/2 cup of oil wok, saute butter/margarine and egg yolks till fragrant.
- Add garlic, chicken stock granules, sugar, curry leaves, chillis, salt and peppeter and continue to fry till fragrant.
- Add prawns and fry till aromatic.
- lastly, add Nestum/oatmeal and fry till dry. Dish up and serve hot.
Nutrition Facts : Calories 4310.4, Fat 462.2, SaturatedFat 70, Cholesterol 484.3, Sodium 1887.6, Carbohydrate 27.7, Fiber 3.4, Sugar 8.2, Protein 29.5
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