Oat Flour Cookies Food

OAT FLOUR COOKIES

Oat Flour Cookies image

These oat flour cookies are soft, chewy, and full of chocolate chips! Made in just one bowl, they have no eggs or dairy, but you'd never tell.

Provided by Arman

Categories Dessert

Time 15m

Number Of Ingredients 10

Ingredients

1 1/2 cups oat flour
1/2 cup almond flour (blanched almond flour)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoon vegan butter (softened * See notes)
1/2 cup brown sugar (or coconut sugar)
1 teaspoon vanilla extract
2-3 tablespoon milk of choice (** See notes)
1/2 cup chocolate chips of choice

Steps:

Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
In a mixing bowl, combine your dry ingredients and mix well. In a separate bowl or a bowl with a mixer attached, add your butter and brown sugar. Cream together, until smooth, before adding the vanilla extract and milk.
Slowly add the dry ingredients into the wet and mix until just combined. Fold through the chocolate chips.
Using a spoon, scoop out 12 heaped tablespoons of cookie dough and place them on the lined baking tray. Bake the cookies for 10 minutes, or until they begin to go golden around the edges.
Let the cookies cool on the baking tray for 10 minutes, before transferring to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 164 kcal, Carbohydrate 20 g, Protein 3 g, Fat 8 g, Sodium 224 mg, Fiber 1 g

EASY OATMEAL COOKIES

Easy Oatmeal Cookies image

A great variation on an old favorite.

Provided by Darla Thompson

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 13

Ingredients

1 cup raisins
½ cup hot water
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups quick cooking oats
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup packed brown sugar
½ cup chopped walnuts
2 eggs
¾ cup vegetable oil
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
Bake 10 to 13 minutes in the preheated oven, until the edges are golden.

Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.4 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 79.6 mg, Sugar 6.4 g

OUTRAGEOUS OATMEAL (FLOUR) CHOCOLATE CHIP COOKIES

OUTRAGEOUS Oatmeal (flour) Chocolate Chip Cookies image

In my quest to make the ULTIMATE Chocolate Chip cookie, one that's healthier than most, I decided to play around with oatmeal. I was never a big fan of traditional oatmeal cookies, but grinding up the oatmeal to use in place of regular flour in cookies sounded both interesting and healthy. My biggest critics (my family) thinks these are by far the best "healthy" chocolate chip cookie they've ever had! Hope you do too!

Provided by Jen O.

Categories Drop Cookies

Time 43m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter
1 cup brown sugar
3 tablespoons granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups ground oatmeal (to flour consistency)
1/4 cup unbleached all-purpose flour
1 1/4 teaspoons instant coffee, finely ground
12 ounces chocolate chips

Steps:

Before starting, grind enough oatmeal in the food processor to make the necessary 1 3/4 cups you will need to make these cookies! Or, if you're lucky enough to find Oat Flour, use that!
With electric mixer, blend butter with both sugars, egg and vanilla extract.
Add dry ingredients to mixture- blend well.
Stir in chocolate chips.
Spoon golf ball-size balls of mixture onto prepared cookie sheets (either use cooking spray or parchment paper).
Bake at 265 degrees for 23 minutes (yes, I know this sounds strange, but trust me, it works!).
Enjoy!

MOM'S OAT FLOUR CUT OUT COOKIES

Mom's Oat Flour Cut out Cookies image

Mom's delicious cut out cookie recipe. The oat flour makes this almost savory and oh so special. The buttercream frosting adds a sweetness that makes these to die for! I WOULD RECOMMEND HALVING THE FROSTING RECIPE. IT EASILY MAKES TWICE WHAT YOU NEED. By far THE BEST cut out cookies I've ever had in my life. Never come out as good as mom makes 'em, tho. But still the best hands down.

Provided by Food Snob in Israel

Categories Dessert

Time 1h10m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups confectioners' sugar
1 cup butter or 1 cup margarine
1 egg
1 teaspoon vanilla
2 1/4 cups all-purpose flour (or mix with whole wheat)
1 cup oat flour
1 teaspoon baking soda
3 cups powdered sugar
1 cup half shortening or 1 cup half butter
1 teaspoon vanilla
2 tablespoons milk, as desired for creaminess

Steps:

To make ground oat flour:.
place 1 1/4cups quick or old fashioned oats, uncooked, in a blender or food processor. Cover and blend 60 seconds. Makes about 1 cup.
To make cookies:.
Beat together sugar and butter until light and fluffy.
Blend in egg and vanilla.
Combine flours and baking soda.
Gradually add to butter mixture, mixing well after each addition.
Cover, chill an hour.
Heat oven to 375 degrees F.
Roll out dough to 1/8 inch thickness on lightly floured surface.
Cut with cookie cutter.
Bake on ungreased cookie sheet for 7 to 8 minutes until edges are golden brown.
Cool thoroughly.
Decorate with butter cream frosting and sprinkles, as desired.

Nutrition Facts : Calories 191.6, Fat 10.6, SaturatedFat 6.6, Cholesterol 33.1, Sodium 110.7, Carbohydrate 23.3, Fiber 0.5, Sugar 14.8, Protein 1.5

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