Cottage Cheese Breakfast Food
COTTAGE CHEESE BREAKFAST
My mom use to make something like this for her lunch when I was a kid, then, I would not even try it, now, I love these open-faced goodies.
Provided by Happy Harry 2
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients except bread in blender & process until smooth.
- Toast bread.
- Spread mixture on toast and top with any of the following:.
- Sliced strawberries; sliced bananas; fresh or canned pineapple; blueberries; diced apples; OR, any other topping that suit you.
Nutrition Facts : Calories 100.4, Fat 1.3, SaturatedFat 0.4, Cholesterol 2.5, Sodium 152.3, Carbohydrate 13.8, Fiber 2, Sugar 2.3, Protein 9
COTTAGE CHEESE BREAKFAST BOWL
This high-protein, low-carb breakfast bowl will keep you full all morning. Feel free to use different veggies, or try it with ham instead of bacon! You can also use butter or oil instead of bacon grease. This recipe also works well as part of a keto diet.
Provided by France C
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Cook bacon in a small nonstick skillet over medium heat until browned, 4 to 5 minutes. Transfer bacon to a paper towel-lined bowl, reserving bacon grease in a small bowl.
- Return skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Cook mushrooms and green onions until lightly browned, 3 to 4 minutes. Season with salt and pepper. Transfer to a small bowl and keep warm.
- Return skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Add eggs and scramble until cooked through, 2 to 3 minutes. Season with salt and pepper. Remove from heat and keep warm.
- Place cottage cheese into a microwave-safe bowl. Heat on 50% power for 60 to 90 seconds, or until warm, stirring halfway through. Drain any liquid that has been released and transfer cottage cheese into one side of a single-serving bowl. Place scrambled eggs into the other side of the bowl. Top with mushroom mixture and bacon. Serve immediately.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 5.7 g, Cholesterol 408.7 mg, Fat 22.7 g, Fiber 0.5 g, Protein 34.5 g, SaturatedFat 8.8 g, Sodium 1169.3 mg, Sugar 1.8 g
COTTAGE CHEESE DELIGHT BREAKFAST BAKE
This recipe comes from the Babbling Brook Inn in Santa Cruz, CA. I got the recipe from Mastercook. This is a great breakfast with homemade rolls or bread on the side. One of our family favorites.
Provided by MTDavids
Categories Breakfast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a 9" X 9" baking dish and place cheese in the bottom.
- Whisk together eggs, milk, flour, cottage cheese, and melted butter.
- Pour mixture over cheese in baking dish and.
- sprinkle breadcrumbs on top.
- Bake 45 to 50 minutes, until eggs are done.
QUICK INDIAN VEGETARIAN COTTAGE CHEESE BREAKFAST
You are hungry, you don't have a lot of ingredients, but you have cottage cheese. If that's the case, then try this super fast recipe with as few ingredients as you can imagine. It's a quick yet delicious recipe for cheese lovers, vegetarians, or for anyone else. Serve hot with naan, tortilla, or brown bread.
Provided by Shubho Dutta
Categories World Cuisine Recipes Asian Indian
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Add black peppercorns and coriander seeds. Cook until fragrant, about 30 seconds. Stir in onions and garlic; cook until softened, about 5 minutes. Stir in cilantro, pink peppercorns, and red pepper flakes. Cook and stir until flavors combine, 5 to 8 minutes. Remove from heat.
- Stir cottage cheese into the peppercorn mixture. Season with salt and sugar; mix well to combine.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 17.2 g, Cholesterol 25.3 mg, Fat 14.7 g, Fiber 2.6 g, Protein 22.7 g, SaturatedFat 6 g, Sodium 1562.1 mg, Sugar 5.4 g
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5 REASONS TO EAT COTTAGE CHEESE FOR BREAKFAST - THE DAIRY DISH
From thedairydish.com
Estimated Reading Time 3 mins
- High-protein. Protein is responsible for keeping lean muscle on the body, but for many Americans most of their protein comes at the end of the day. Consuming protein at the begin of the day helps the body promote lean muscle growth throughout the day.
- Low Calories. While cottage cheese is high in protein with the ability to keep you full through the morning, it is also low in calories. The calories in cottage cheese will vary based on milkfat percentage.
- High Calcium. Cottage cheese is made from milk so it is packed with calcium. One cup of cottage cheese will satisfy approximately 12 to 20 percent of your daily recommended calcium requirement.
- Versatile. There is a long list of uses for cottage cheese beyond just eating it plain. Commonly, cottage cheese is topped with fruit or maybe eaten with a tomato.
- Cheap. cottage cheese is really cheap and a filling breakfast at the same time. A 24 ounce cottage cheese container has about 6 servings of a 1/2 cup per serving.
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