BOILED GARLIC CHIVE DUMPLINGS
Steps:
- In a large bowl thoroughly mix all ingredients - aside from those in the Cold Water Dough and the Spicy Soy Dipping Sauce - together by hand. Cook a tester to check for seasoning. MAKING THE DUMPLINGS: Place a small mound of filling in the middle of the wrapper. (Be very careful not to touch the edges with the filling, as this will impede proper sealing of the dumplings. Nothing is worse than dumplings breaking during cooking.) Fold the wrapper in half to form a half moon shape. Starting on one end fold/pinch the wrapper tightly together. Proceed with this fold/pinch method until the dumpling is completely sealed. There will be approximately 10 to 14 folds per dumpling. Rest the dumplings with the folded edges straight up.
- COOKING THE DUMPLINGS: Use a large stock pot with plenty of water. Add a small handful of salt, as if you were cooking pasta. Make sure the water is at a rolling boil before adding dumplings. Once the dumplings are dropped, gently stir so that they do not stick together or stick to the bottom. Do not try to boil too many at a time, as it will take too long to cook resulting in soggy dumplings. Overcooking also causes the dumplings to break apart.
- For the Cold Water Dough: In a stainless steel bowl, mix flour and salt. Slowly add cold water to flour in 1/4 cup increments. Mix with chopsticks until a ball is formed. On a floured surface, knead dough until it becomes a smooth, elastic ball. Place back in bowl and cover with a damp cloth. Allow dough to rest for at least 1 hour. Working on a floured surface with floured hands, roll out dough to form a long 'noodle', 1 inch in diameter. Cut 1/2 inch pieces and turn them over so cut sides are facing up. Flatten with your palm and roll out thin using a rolling pin. The dumpling wrapper should end up about 3 inches in diameter. For the Spicy Soy Dipping Sauce: Combine all and serve in a small bowl. PLATING: Serve dumplings on a large platter lined with lettuce with a bowl of dipping sauce on the side. One family tradition is the serving of the dumpling 'broth' at the end of the meal since inevitably some of the dumplings do break and flavor the water. Waste not, want not.
OAT - CHIVE DUMPLINGS
Very good hot or cold. Serve in soups, in side dish with gravy or by itself as an appetizer or snack. I found this in a vegetarian soup cookbook around 12 years ago.
Provided by dianahirkala
Categories Lunch/Snacks
Time 25m
Yield 12 dumplings, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 4 ingredients.
- In another bowl beat egg whites with oil, chives, salt & pepper & work into oat mixture.
- Add just enough milk to form stiff dough.
- Shape into balls 1/2-3/4 inch wide.
- Bring water to a rolling boil.
- Carefully drop each dumpling in & cook at a steady high simmer 10-15 minutes, til they rise to the surface.
- Take out with slotted spoon & serve.
- Variations:minus chives & add baco bits. Put bullion powder in water. Use leftover water for a soup base.
Nutrition Facts : Calories 164.6, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.1, Sodium 124.3, Carbohydrate 26, Fiber 4.3, Sugar 0.4, Protein 7.9
PORK AND CHIVE DUMPLINGS
Once you are on a national TV show called Throwdown with Bobby Flay, and you best him with these dumplings, whatever culinary fame you aspired to is gone, and you are forever known as the Dumpling Lady. It's an honor I will cherish forever-especially if it helps to get picky eaters like my kids to eat their dinner. I put these dumplings on my opening menu, but never did I intend to keep them on for a decade. There's no getting rid of them now: These dumplings are the most popular item with some of our customers, including kids of all ages. In my opinion, dumplings are one of those perfect foods that are soulful, flavorful, and comforting. Another great thing about dumplings is that you can use practically anything in the filling-and you can pan-fry them, which is what we do, or boil or deep-fry them. These particular dumplings are a hybrid of Japanese gyoza (with the thin wrapper), Korean mandoo (the use of pork, chives, and tofu, which makes them silky and less like meatballs), and Chinese dumplings (with hoisin and dark soy sauce). I add the hoisin, which I like to joke is Chinese ketchup, because it makes these dumplings a touch sweeter. I think it is actually why people go crazy for them, because the American palate craves sweet and salty. This filling also makes an awesome breakfast patty, or put it on a bun with kimchee slaw for a great pork burger slider!
Provided by Sohui Kim
Categories Appetizer Hors D'Oeuvre Lunch Pork Chive Tofu Ginger Lunar New Year Steam Pan-Fry Dairy Free Tree Nut Free Peanut Free Kid-Friendly
Yield Makes about 100 dumplings
Number Of Ingredients 12
Steps:
- In a large sauté pan, heat 2 teaspoons oil over medium heat and sauté the onion, garlic, and ginger until translucent and slightly caramelized. Add the chives and cook just to soften them, about 1 minute longer. Transfer the mixture to a large bowl and let it cool.
- Once the onion has cooled, add the tofu, 1⁄3 cup (75 ml) of the hoisin sauce, the salt, and pepper and mix well. Add the pork to the bowl and mix it with the seasonings until you can see that the chives and tofu are evenly distributed throughout the meat.
- In a small frying pan, cook a small spoonful of the meat mixture in a little bit of oil. Taste and adjust the seasoning of the meat with more hoisin sauce and/or salt, if necessary.
- Prepare a small dish of water and line several baking sheets with parchment paper. Place about 1 tablespoon of filling in each dumpling wrapper. Using your finger, paint a little water around the edge of the wrapper. Fold the wrapper in half and simply pinch it closed, or crimp it. Place each finished dumpling on the baking sheet and repeat until you've used all the filling.
- You can freeze them directly on the baking sheet until they harden, then pack them into plastic freezer bags. (They do not refrigerate well.) They will last for 3 months.
- To cook fresh dumplings (see Cooks' Note for frozen), heat a nonstick frying pan or well- seasoned cast-iron skillet with just enough oil to coat the bottom. Add just enough dumplings so that they are not overcrowded and don't touch. Brown the dumplings on one side, then add about 1⁄4 inch (6 mm) of water, cover, and steam the dumplings until nearly all the water evaporates.
- Remove the cover and let the dumplings begin to fry again, just long enough to crisp them slightly, then serve them immediately with the dipping sauce.
- Cooks' Note
- To cook frozen dumplings, follow the same procedure above for fresh dumplings, but use 1⁄3 inch (8 mm) water so they steam a little longer and cook through.
- I learned how to fold dumplings at an early age with the help of my grandmother and mother, and before we opened The Good Fork, I used to have dumpling-making parties at home. That's how I know that making one hundred dumplings at a time sounds daunting but is the only way to do it. Gather a few friends, make the dumplings together, then you each get some to tuck away-packaged by the dozen-into the freezer for weeks to come.
More about "oat chive dumplings food"
GYOZA (JAPANESE DUMPLINGS) RECIPE - BBC FOOD
ウェブ 2023年3月7日 To cook the dumplings, heat the vegetable oil in a large frying pan with a lid over a high heat. Arrange the gyoza in the pan, in batches if necessary, leaving space between each one, and fry for ...
From bbc.co.uk
カテゴリ Starters & Nibbles
From bbc.co.uk
カテゴリ Starters & Nibbles
JIU CAI JIAO (CHINESE CHIVE DUMPLINGS) - MISSION FOOD …
CHINESE CHIVE POCKETS (韭菜盒子, CHINESE CHIVE DUMPLINGS)
ウェブ 2022年10月25日 Heat 1 to 2 tablespoons of oil in a large nonstick frying pan over medium heat until hot. Pan fry the Chinese chive pockets until the bottom turns golden …
From omnivorescookbook.com
From omnivorescookbook.com
CHINESE PORK AND CHIVE DUMPLINGS {PORK & CHIVE JIAOZI}
ウェブ 2023年11月11日 Chinese Pork and Chive Dumplings {Pork & Chive Jiaozi} Jump to Recipe Print Recipe These pork and chive dumplings have a tasty, authentic Chinese …
From wealleattogether.com
From wealleattogether.com
OAT CHIVE DUMPLINGS FOOD
ウェブ Oat Chive Dumplings Food with ingredients,nutritions,instructions and related recipes
From cooking-guide.com
From cooking-guide.com
OAT DUMPLINGS
ウェブ Oat Muffins. Muffins are prepared with mashed banana, pineapple, coconut and oatmeal. Ingredients Instant oatmeal flakes – 1 cup Fresh bananas (mashed) – 1 glass …
From bosskitchen.com
From bosskitchen.com
CHINESE CHIVE DUMPLINGS RECIPE | EPICURIOUS
ウェブ 2011年12月9日 Step 1 To make the filling, in a bowl, combine the soy sauce, rice wine, and 1 teaspoon of the cornstarch, stirring to dissolve the cornstarch. Add the raw …
From epicurious.com
From epicurious.com
CHICKEN AND OAT DUMPLINGS チキンアンドオートミー …
ウェブ Chicken and Oat Dumplings チキンアンドオートミールダンプリング. ダンプリング (dumpling) とは、小麦粉を使った生地をつかって、団子状に形成したものです。. 餃子や小籠包のような、中国料理の点心のようなものも英語では、ダンプリングと呼ばれることが多い ...
From southern-kitchen.com
From southern-kitchen.com
PORK AND CHIVE DUMPLINGS - THE WOKS OF LIFE
ウェブ 2014年12月3日 Pork & Chive Dumpling Recipe Instructions. To a small saucepan over medium heat, add the oil, Sichuan peppercorns, star anise, and garlic cloves. Heat the oil and allow the spices to infuse it for about 5 minutes, until the garlic cloves are lightly browned. Remove …
From thewoksoflife.com
From thewoksoflife.com
CHIVE DUMPLINGS (KU CHAI KUEH) — JUN & TONIC
ウェブ 2020年7月2日 Sometimes, food is just a way to survive, a means to satiate our temporary hunger, just something we stuff ourselves with. And that, for me, was chive dumplings. For the uninitiated, these are translucent, slightly chewy dumplings
From junandtonic.com
From junandtonic.com
OAT - CHIVE DUMPLINGS (KITCHENPC)
ウェブ Oat - Chive Dumplings Credit: Food.com User rating: Prep Time 10 min Cook Time 15 min Servings 12 serving(s) Tags No Meat, No Pork, No Red Meat, Breakfast, Quick
From kitchenpc.com
From kitchenpc.com
THE BEST PORK AND CHIVES DUMPLINGS - TIFFY COOKS
ウェブ 2021年9月29日 Make sure that all the edges are tightly sealed. Boil a pot of water. Once the water is boiling, add in the dumplings. Once the dumplings float, cook for another 2 minutes. VEGETARIAN: In a bowl, whisk together all the eggs. Pan-fry the eggs with 1 tbsp of oil and …
From tiffycooks.com
From tiffycooks.com
CHINESE CHIVE DUMPLINGS WITH PORK: EASY TO MAKE …
ウェブ 2022年10月22日 The Chinese chive dumplings (also called leek dumpling) is a kind of Chinese folk food with a long history. Eating dumplings is also a unique folk tradition of Chinese people during the Spring Festival. Because dumplings are shaped like ingots, making …
From misschinesefood.com
From misschinesefood.com
OAT AND CHICKPEA DUMPLINGS WITH TOMATO SAUCE | TESCO …
ウェブ 2020年10月13日 Method. Heat 2 tbsp oil in a frying pan and fry the onions for 4-5 minutes until golden, add the cumin and cook for 1 minute. Place in a food processor with the chickpeas, coriander, 2 tbsp oil and seasoning and mix to a coarse purée. Stir in the oats, divide into 16 …
From realfood.tesco.com
From realfood.tesco.com
CHINESE CHIVE DUMPLINGS: EASY TO MAKE AND DELICIOUS(饺子 ...
ウェブ 2022年2月26日 The chive dumpling is a kind of Chinese folk food with a long history. During the Chinese New Year, how can Chinese people miss dumplings during the …
From youtube.com
From youtube.com
OAT AND CHICKPEA DUMPLINGS WITH TOMATO SAUCE - RUNNER'S WORLD
ウェブ 2011年6月9日 Tuck into delicious falafel dumplings with added oats as a great lunch or post-training meal. Oats are a great source of fibre and eating them regularly can help …
From runnersworld.com
From runnersworld.com
PORK-AND-CHIVE DUMPLINGS RECIPE - PETER CHO - FOOD …
ウェブ 2023年8月2日 Make the dumplings In a food processor, pulse the chives, ginger, garlic, soy sauce, rice wine, brown sugar, both sesame oils and 1 teaspoon of salt until finely chopped. Transfer to a large bowl ...
From foodandwine.com
From foodandwine.com
HOMEMADE CHINESE PORK CHIVE DUMPLINGS - CHRISTIE …
ウェブ 2023年11月1日 Chinese Pork Chive Dumplings. Delicious savoury morsels of heaven packed with ground pork and chives made from scratch (yes even the wrapper)! Great as a meal, side dish or snack. You can also easily make these with store
From christieathome.com
From christieathome.com
CRISPY GARLIC CHIVE DUMPLINGS RECIPE (GUICHAI TOD) กุยช่าย ...
ウェブ I didn't love vegetables as a kid and I would devour these every time. Garlic chives, also known as Chinese chives, become so tender they almost melt in your mouth, and with …
From youtube.com
From youtube.com
PORK AND CHIVE DUMPLINGS (猪肉韭菜水饺) - OMNIVORE'S COOKBOOK
ウェブ 2023年10月19日 Pork and Chive Dumplings (猪肉韭菜水饺) Pork and chive dumplings are one of the most popular types of dumplings in Northern China. The filling is made …
From omnivorescookbook.com
From omnivorescookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love