Cake Mix Cobbler Food
3-INGREDIENT CAKE MIX COBBLER
Yummy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly delicious!
Provided by Kristi Ford
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
- Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 66.2 g, Cholesterol 31.8 mg, Fat 19 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 511.7 mg, Sugar 42.3 g
CAKE MIX COBBLER
Make and share this Cake Mix Cobbler recipe from Food.com.
Provided by Cheesehead
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Spread 2 cans any flavor pie filling in bottom of 9 x 13 pan.
- Sprinkle with cake mix.
- Pour melted margarine over the cake mix.
- Bake at 350F for 50 minutes.
- Top with Cook Whip or whipping cream when cooled, if desired.
Nutrition Facts : Calories 188.8, Fat 9.4, SaturatedFat 1.7, Cholesterol 0.6, Sodium 276.5, Carbohydrate 25, Fiber 0.3, Sugar 13.8, Protein 1.5
CAKE MIX COBBLER
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with butter or baking spray.
- Pour the peaches, juices included, into the bottom of the greased baking dish.
- Sprinkle the cake mix evenly over the peaches. Drizzle the melted butter over the cake mix.
- Bake for 50 minutes, or until the top is golden brown. Serve warm. Enjoy!
Nutrition Facts : Calories 439 cal
CAKE MIX COBBLER
The most simple fruit cobbler recipe ever - Cake Mix Cobbler! It's made with only three ingredients - cake mix, frozen fruit and pop!
Provided by Stacie
Categories Desserts
Time 55m
Number Of Ingredients 3
Steps:
- Preheat oven to 350F.
- Spread frozen fruit in a 9×13 baking pan.
- Sprinkle cake mix evenly over top of fruit. Tip: Gently massage the cake mix while still in the bag to break up any lumps.
- Pour 2 cups Sprite evenly over top of cake mix to cover. Tilt pan back and forth to help cover the dry cake mix. Add more Sprite (1/2 cup or more) if you notice some dry spots. Adding too much Sprite may create too much liquid on the bottom so be aware of that.
- Bake for 45 minutes or until the berries are cooked and the top is browned. Let cool about 5 minutes before serving. Top with vanilla ice cream, if desired.
Nutrition Facts : Calories 224 calories, Carbohydrate 48.4 grams carbohydrates, Cholesterol 48.4 milligrams cholesterol, Fat 3.5 grams fat, Fiber 1.9 grams fiber, Protein 1.8 grams protein, SaturatedFat 0.5 grams saturated fat, ServingSize 1 bowl, Sodium 109 milligrams sodium, Sugar 14.3 grams sugar, UnsaturatedFat 2.8 grams unsaturated fat
CAKE MIX PEACH COBBLER
Much like a dump cake, this easy peach cobbler is made by spreading dry cake mix over a syrupy filling and then covering the top with pats of butter. In the oven, the juices from the filling and the melting butter slowly moisten the cake mix to create the batter.
Provided by Food Network Kitchen
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Toss together the sliced peaches, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Let sit 15 minutes.
- Transfer to the prepared baking dish and top evenly with the cake mix. Cover the top with the slices of butter.
- Bake until golden brown and the juices are bubbling, 45 to 55 minutes. Let cool slightly before serving with ice cream.
EASY CAKE MIX COBBLER
Make and share this Easy Cake Mix Cobbler recipe from Food.com.
Provided by shannon
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Melt the 2 sticks of butter.
- Pour over the cake mix.
- Mix until you have a thick batter.
- Spread pie filling into a square baking dish.
- Pour batter on top.
- Bake at 425 degrees Fahrenheit for about 25 minutes.
Nutrition Facts : Calories 638.7, Fat 40.5, SaturatedFat 20.9, Cholesterol 83, Sodium 776.7, Carbohydrate 66.5, Fiber 0.9, Sugar 36.9, Protein 4.1
POUND CAKE COBBLER
Since I usually have all the ingredients on hand, this cobbler is as easy as pie to assemble. Often, I'll change the canned filling to another fruit flavor. Try raspberry, peach, apricot or my personal favorite, strawberry.-Heidi Wilcox, Lapeer, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut cake into 1-in. cubes. Place in a microwave-safe 1-1/2-qt. dish or 9-in. pie plate. In a small bowl, combine the pie filling, water and extract; spoon over cake. , Cover and microwave on high for 2-4 minutes or until heated through. Spoon onto dessert plates; garnish with whipped topping and almonds.
Nutrition Facts : Calories 241 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 1g protein.
COBBLER MIX
Give cherries a golden, crunchy cobbler crust with this versatile mix. "For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag," suggests Joyce Huber of Ste. Genevieve, Missouri.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (8 cups total)., To prepare cobbler: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. , Pour butter into an 11x7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 311 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 423mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
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