Nyama Na Irio Steak And Irio Kenya Food

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KARIOKOR NYAMA YA KUCHOMA (BARBECUED MEAT RUB, KENYA)



Kariokor Nyama Ya Kuchoma (Barbecued Meat Rub, Kenya) image

Barbecued Meat, Nairobi Market Style (Kenya) Prepare the following combination and keep in a jar for barbecues. I found this recipe on-line. This mixture is rubbed into the fatty parts of ribs, pork, or the skins of chicken with the fingers, and the meat is barbecued. Meats are never basted with sauces or oil, and yet they never seem to be dry. However, if the meats you are using appear to be dry, keep a light salad oil on tap to brush on during the cooking if necessary. This mixture can easily be cut in half.

Provided by diner524

Categories     Meat

Time 5m

Yield 1 jar of rub

Number Of Ingredients 7

1/2 cup coarse salt (kosher type)
2 tablespoons coarse black pepper
1 tablespoon crushed red pepper flakes
2 tablespoons sugar
1/2 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon onion salt

Steps:

  • Thoroughly combine all ingredients.
  • Rub onto whatever meats you would like to bbq.

Nutrition Facts : Calories 161.1, Fat 0.7, SaturatedFat 0.2, Sodium 56595.7, Carbohydrate 40.4, Fiber 4.9, Sugar 26.4, Protein 2.5

IRIO (KENYA)



Irio (Kenya) image

Native to Kenya, this mash combines potatoes with watercress, peas and corn. Easy to prepare and delicious.

Provided by justcallmetoni

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

6 white potatoes
1 tablespoon watercress, chopped
1 cup cooked peas (either fresh or frozen will work)
1 cup cooked corn (either fresh or frozen will work)
1 -2 tablespoon butter (I use light myself)
salt and pepper

Steps:

  • Peel potatoes and slice into thick wedges. Place in large pot of water and bring to a boil. Cook until the potatoes are tender but not falling into a mush.
  • Pour off the water and begin to mash the potatoes by hand. Add in the watercress, peas and corn and mix everything until well combined.
  • Season the mash with butter, salt and pepper to taste.
  • Serve hot.

Nutrition Facts : Calories 187.2, Fat 2.5, SaturatedFat 1.3, Cholesterol 5.1, Sodium 345.6, Carbohydrate 38.4, Fiber 5, Sugar 3.6, Protein 4.9

SALAD WITH PARMESAN CHEESE (SALATA MA JIBNA)



Salad With Parmesan Cheese (Salata Ma Jibna) image

Make and share this Salad With Parmesan Cheese (Salata Ma Jibna) recipe from Food.com.

Provided by PalatablePastime

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 medium onion, cut into thin slivers
1 cup cabbage, thinly sliced
1/2 cup carrot, cut into thin coins
1 cup diced fresh tomato
1/4 cup olive oil
1/4 cup fresh lemon juice
2 tablespoons vinegar
1 teaspoon salt
1/4 teaspoon coarse black pepper
1 garlic clove, mashed
1/4 cup grated parmesan cheese

Steps:

  • Toss salad ingredients together in a large salad bowl.
  • Whisk together dressing ingredients and drizzle over salad, tossing lightly again.
  • Serve in small bowls sprinkled with mashed garlic and Parmesan cheese.

Nutrition Facts : Calories 182.4, Fat 15.5, SaturatedFat 3, Cholesterol 5.5, Sodium 693.4, Carbohydrate 8.7, Fiber 1.8, Sugar 4, Protein 3.5

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