Nuways Aka Maid Rites Food

MAID RITE RECIPE

Steps:

• In a large skillet, brown ground beef and onion over medium-high heat - chopping vigorously until the pieces are tiny
• Drain grease from ground beef
• Add bouillon, warm water, brown sugar, apple cider vinegar, Worcestershire and soy sauce and bring to a boil
• Stir and continue to chop ground beef
• Reduce heat and simmer until liquid has evaporated
• In a separate skillet, warm bun lightly just so edges start to crisp. You can also do it in your air fryer or on a griddle top
• Top a heaping spoonful of meat onto cheap hamburger buns and top with pickles and mustard and you will be reveling in the delight of the Iowa Maid Rite!

IOWA MAID-RITES ( LOOSE MEAT SANDWICHES )

Steps:

• After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
• Ladle on top of hamburger buns and treat them like you would a sloppy joe.
• Any left over meat is great for taco and burrito filler.

MAID-RITES (SLOPPY JOES)

Steps:

• Brown ground beef and onion in large skillet. Drain off fat. Add flour, water, salt & pepper. Cook for 5 minutes to thicken. Add ketchup and mustard. Simmer for 15 minutes. Serve on hamburger buns.

MAID-RITE'S

Steps:

• Brown beef; use potato masher to help get beef into small pieces.
• Drain excess fat as soon as pink is gone.
• Add 1 cup water and 1/4 cup beef broth.
• Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
• When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
• Enjoy.

IOWA MAID-RITES

Steps:

• Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
• To serve, spoon onto hamburger buns like a sloppy Joe.

BETTER THAN MAID-RITE SANDWICHES

Steps:

• Heat a cast iron skillet over medium-low heat. Add the ground beef and the minced onions, sprinkle with garlic powder and sauté for a couple of minutes. Flip the meat mixture in the skillet and sprinkle again with more garlic powder. Break up the meat as much as you can with a spatula. Soon as the meat has lost most of its pinkness - remove from the burner.
• In a 4 cup measuring cup, mix together the broth, Coca-Cola, vinegar, Worcestershire sauce and the brown mustard. Stir this mixture into the skillet and return the skillet to the burner. Bring to a boil, stirring often to break up the meat. Soon as the meat mixture reaches a boil, lower the heat to a simmer and continue cooking over low heat till the liquid has been absorbed, about 45 - 60 minutes. It is very important to slowly simmer the meat till all of the liquid is absorbed thus imparting all of the flavors into the meat.
• Split the hamburger buns or sandwich rolls, smear some yellow mustard on the inside of the upper buns. Spread a couple of thin pickle slices on the lower half of the buns. Spoon equal amount of the meat mixture over the lower bun halves, top with an optional slice of cheese then place the bun top on top.