Nutty Pimiento Olive Spread Food

CREAM CHEESE OLIVE PIMENTO SPREAD

Steps:

• Measure all ingredients into a small bowl.
• Blend well.

OLIVE NUT SPREAD

Steps:

• In a mixing bowl, combine all ingredients. If your cream cheese is soft enough you will not need a mixer. I had no problem mixing this with a spoon.
• Chill in refrigerator for 2 hours.
• Serve with wheat thins, Hawaiian rolls, Ritz crackers, or bread for small sandwiches.

SPANISH SPAGHETTI W/PIMENTO-STUFFED OLIVES - ZWT-8

Steps:

• Cook pasta according to pkg directions (Omit salt & fat). Drain.
• Heat oil in a lrg skillet over med-high heat. Add onion & sauté 4 min or until tender. Add garlic & sauté 1 minute. Stir in oregano, celery salt, red pepper, black pepper & saffron (if desired).
• Crumble beef into pan. Cook 5 min or until beef is browned, stirring to further crumble the beef. Stir in marinara sauce, olives, sherry, capers & 3 tbsp parsley. Bring to a boil, reduce heat & simmer 15 minutes.
• Add cooked spaghetti to sauce mixture. Cook 2 min or until thoroughly heated. Sprinkle w/remaining 1 tbsp parsley to serve.

CREAM CHEESE, OLIVE, AND NUTS SPREAD

Steps:

• Add olive juice a little at a time to room temperature cream cheese and whip until light and fluffy.
• Chop the olives and walnuts and add to cream cheese mixture.

OLIVE-PIMENTO CHEESE SPREAD

Steps:

• Beat cream cheese until almost starting to get fluffy.
• Combine all ingredients, except olive juice and lemon juice.
• Refrigerate, covered, overnight for flavors to develop and blend.
• Adjust texture and flavor with reserved olive juice and lemon juice.
• Serve with crackers or Melba toast, or use to stuff celery or on other raw veggies.

OLIVE-PIMENTO SPREAD

Steps:

• drain olives, saving juice for later.
• beat cream cheese until almost starting to fluff.
• combine all ingredients except for olive juice.
• refrigerate overnight, covered, allowing flavers to develope and blend.
• adjust texture and flavor with reserved olive juice and possibly lemon juice.
• Service on crackers or you can stuff celery.

PIMENTO CREAM CHEESE SPREAD

Steps:

• Let cream cheese soften slightly.
• Cream with the milk till smooth.
• Drain pimentos and add with nuts to cream cheese.
• Mix well; add tiny bit more milk if necessary to make a spreadable consistency.
• Serve with rye bread (party rounds), wheat crackers, Triscuit, or Melba toast.
• Store in fridge.