Jazzed Up Green Bean Casserole Food

GREEN BEAN CASSEROLE KICKED UP

Steps:

• Preheat oven to 350°F.
• Melt butter and olive oil over medium high heat in a large frying pan.
• Add onions, celery, garlic and mushrooms,1 tsp of the salt.
• 1/2 teaspoons pepper.
• Saute about 5-6 minutes until the vegetables have softened.
• Add both cans of soup. Mix well and remove from heat.
• Rinse the green beans well and set in colander to drain.
• In a large bowl, combine the green beans, shredded cheese and soup/veggie mix. Add 1/2 of your fried onion rings.
• Pour mixture into a buttered casserole dish and bake for 30 minutes.
• Remove from oven and top with the remaining onion rings.
• Put back in oven for about 5-10 minutes until the onions have browned slightly.

JAZZED-UP GREEN BEAN CASSEROLE

Steps:

• In a 4-qt. slow cooker, combine the green beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low for 5-6 hours or until beans are tender; stir in cheese. Cover and cook for 30 minutes or until cheese is melted. Sprinkle with onions.

CRUNCHY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
• Bake for 30 minutes or until heated through.
• Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.

JAZZED UP FROZEN GREEN BEANS

Steps:

• Cook frozen green beans according to package directions, using the lowest time given.
• In a large skillet, fry bacon until desired doneness. Drain on paper towel and return to skillet.
• Add cooked green beans, chicken broth, and onion powder to the skillet. Stir to combine.
• Bring to a boil. Reduce heat to medium and cook for ten minutes or until most of the liquid is evaporated, stirring occasionally.

MY FAVORITE GREEN BEAN CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Melt 2 tablespoons butter in a skillet over medium heat. Cook and stir the onions, parsley, and mushrooms in the melted butter until the onions are translucent and the mushrooms are giving off their juices, 7 to 10 minutes. Add the flour, salt, pepper, and lemon juice; cook until the flour is slightly browned, 2 to 3 minutes. Stir the sour cream into the mixture. Mix the green beans into the mixture. Pour the green bean mixture into a 9-inch square baking dish. Sprinkle the Cheddar cheese over the mixture. Stir the crackers and melted butter together in a small bowl until evenly mixed; spread evenly over the Cheddar cheese layer.
• Bake in the preheated oven until bubbly and brown, 20 to 30 minutes.