HASSELBACK PIZZA CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, tomato puree, mozzarella cheese, salami, grated cheddar cheese, dried oregano
Provided by Tasty
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Cut seven slits on the top of the chicken breast.
- In each slit, spread 1 teaspoon of tomato puree, 1 mozzarella slice, and 1 salami slice.
- Preheat oven to 350˚F (180˚C).
- Sprinkle on the cheddar cheese and oregano.
- Bake for 20 minutes or until chicken is cooked through. It should have an internal temperature of 165˚F (75˚C).
- Enjoy!
BBQ CHICKEN PITA PIZZA RECIPE BY TASTY
Here's what you need: rotisserie chicken, BBQ sauce, whole wheat pita bread, shredded mozzarella cheese, red onion, fresh cilantro
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- In a small bowl, combine chicken and bbq sauce well. Set aside.
- Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it.
- Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste.
- Bake for 15-20 minutes, or until cheese is melted and chicken is heated through.
- Garnish with fresh cilantro, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 1154 calories, Carbohydrate 158 grams, Fat 28 grams, Fiber 5 grams, Protein 67 grams, Sugar 100 grams
EASY BAGUETTE PIZZA RECIPE BY TASTY
Here's what you need: baguette, marinara sauce, shredded mozzarella cheese, fresh mozzarella cheese, fresh basil, baby tomato
Provided by Allex Tarr
Categories Lunch
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the over to 350°F (180°C)
- Cut the baguette in half and place bread cut-side up on a prepared baking sheet.
- Take your tomato sauce and spread a layer of sauce over each piece of the baguette.
- Once complete, you can sprinkle mozzarella cheese over each piece.
- Then add fresh basil, fresh crumbled mozzarella, and sliced baby tomatoes.
- BAKE for 10 minutes
- Slice and serve!
- Enjoy
Nutrition Facts : Calories 204 calories, Carbohydrate 39 grams, Fat 1 gram, Fiber 1 gram, Protein 8 grams, Sugar 3 grams
BARBECUE CHICKEN PIZZA
My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
BBQ CHICKEN PIZZA
You can use homemade pizza dough (or store-bought) with leftover rotisserie chicken for the best (speediest) dinner ever!
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Using a small ladle, spread bbq sauce over the surface of the dough in an even layer, leaving a 1/2-inch border. Top with chicken, cheeses and onion; season with salt and pepper, to taste. Place into oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted. Serve immediately, garnished with cilantro, if desired.
BARBECUED CHICKEN PIZZA
This pizza starts with a prepared bread shell and barbecue sauce, plus leftover cooked chicken. I simply assemble and bake. Often, I cut the pizza into small bite-size pieces and serve it as an appetizer at parties or potluck dinners.-Patricia Richardson, Verona, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place the crust on a 14-in. pizza pan. Spread barbecue sauce to within 1/2 in. of edges. Sprinkle with onion, chicken and cheese. Bake at 350° until cheese is melted, 10 minutes.
Nutrition Facts : Calories 510 calories, Fat 18g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 1158mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 1g fiber), Protein 35g protein.
EASY AND TASTY BARBECUE CHICKEN PIZZA
This will be one of the easiest and fastest pizzas you've ever made! and in my opinion, one of the yummiest too! :D! My mom couldn't get enough of this and every time we order pizza she'll be like "why can't you just make your bbq one instead??"
Provided by MeliBug
Categories Chicken
Time 15m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- In a small bowl, mix the shredded chicken and barbecue sauce. Make sure all chicken gets covered in sauce!
- Place pizza crust on ungreased cookie sheet. Spread chicken mixture over crust.
- Arrange tomato slice on top of chicken. Sprinkle entire pizza with cheese.
- Bake in oven for 8-10 minutes or until cheese is melted and crust is browned.
- Sprinkle with cilantro.
- Enjoy this tasty pizza! :D.
Nutrition Facts : Calories 174.7, Fat 8.9, SaturatedFat 4.4, Cholesterol 51.8, Sodium 255.2, Carbohydrate 6.4, Fiber 0.5, Sugar 4.5, Protein 16.6
BARBECUED CHICKEN PIZZAS
So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. They're perfect for impromptu cookouts and summer dinners on the patio. -Alicia Trevithick, Temecula, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 pizzas (4 pieces each).
Number Of Ingredients 8
Steps:
- Sprinkle chicken with pepper; place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 165°, 5-7 minutes per side, basting frequently with 1/2 cup barbecue sauce during the last 4 minutes. Cool slightly. Cut into cubes., Divide dough in half. On a well-greased large sheet of heavy-duty foil, press each portion of dough into a 10x8-in. rectangle; brush lightly with oil. Invert dough onto grill rack; peel off foil. Grill, covered, over medium heat until bottom is lightly browned, 1-2 minutes., Remove from grill. Spread grilled sides with remaining barbecue sauce. Top with cheese, chicken and onion. Grill, covered, until bottom is lightly browned and cheese is melted, 2-3 minutes. Sprinkle with cilantro.
Nutrition Facts : Calories 339 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 956mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 1g fiber), Protein 20g protein.
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