Nutter Butter Cookie Bars Food

NUTTER BUTTER COOKIES

Steps:

• Preheat the oven to 325 degrees F.
• In a large bowl, cream together the shortening and the sugar with an electric mixer.
• Add the egg, salt and peanut butter and beat until well blended.
• Put the oats in a blender or a food processor and grind away until they are almost as finely ground as flour.
• Add the oats and the flour to the mixture and blend well.
• Pinch out small portions of the dough and roll into 1 inch balls in the palm of your hand.
• Press these flat on an ungreased cookie sheet so that they form 2 inch circles.
• Bake for 8 to 10 minutes, until light brown around the edges.
• While the cookies are baking, combine the filling ingredients in a small bowl.
• When the cookies have cooled down, use a butter knife to spread a thin layer of filling on the flat side of a cookie and then press another one on top.
• Repeat till all the cookies and the filling are use up.

RASPBERRY NUTTER BUTTER BARS

Steps:

• Heat oven to 350 degrees. Line a 9-inch square pan with parchment paper, leaving a 2-inch overhang on two sides.
• Make the crust: In a medium bowl, combine cookie crumbs, butter, brown sugar and salt. Spread mixture evenly over bottom of prepared pan and press down into an even layer. Bake until fragrant and a shade darker, 10 to 12 minutes.
• Meanwhile, prepare topping: Combine cookie crumbs, oats, flour and salt. Knead in butter with your fingers until the crumbs are evenly moistened.
• Spread jam over top of baked crust. Sprinkle topping evenly over top of jam. Bake until topping is deep golden brown and jam is bubbling, 25 to 30 minutes. Transfer to rack to cool completely.
• To serve, use a sharp knife to release edges. Using parchment overhang, lift and transfer to a cutting board and cut into 16 or 20 squares.

LUNCH LADY PEANUT BUTTER COOKIE BARS

Steps:

• Bars:.
• Preheat oven to 400°F. Grease a large cookie sheet or line with parchment paper.
• Mix together dry ingredients: flour, sugar, baking soda, and salt. Set aside.
• Whisk together ½ cup milk, vanilla extract, eggs. Set aside.
• In a saucepan, melt 1 cup (2 sticks) of butter and 1 cup peanut butter, bring to a boil. Remove from heat and slowly add flour mixture, followed by milk and egg mixture. Mix until well combined.
• Pour batter onto cookie sheet, spreading batter evenly to edges. Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool completely before frosting.
• Frosting:.
• In a saucepan, bring 1 stick butter and ½ cup peanut butter to a boil. Add 2 tablespoons milk and slowly mix in powdered sugar until well combined. Pour frosting over cake, spreading evenly to edges. Allow frosting to cool and set before serving.

NUTTER BUTTER COOKIE BARS

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 x 13 inch pan with non stick cooking spray.
• Cream brown sugar and butter in the bowl of an electric mixer.
• Add eggs and vanilla and beat until combined.
• Add baking powder, salt, and flour and mix it all together.
• Mix in your chocolate chips then slowly mix in 12 crushed Nutter Butter Cookies.
• Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands).
• Sprinkle the 4 crushed nutter butters over the top.
• Bake at 350 for about 30 minutes. Be careful not to overcook - the middle might be a little gooey.
• Cool completely before slicing into squares.