Nuts N Fruit Munch Mix Food

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MORNING MUNCH MIX



Morning Munch Mix image

Any morning becomes a good one when you start the day with this tasty mix of fruits, nuts and graham crackers. (Psst...try it over yogurt!)

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 4 servings, about 1/3 cup each

Number Of Ingredients 4

2 chocolate graham crackers, coarsely broken
1/4 cup chopped dried apples
2 Tbsp. dried cranberries
1/3 cup cashews

Steps:

  • Mix all ingredients.
  • Store in airtight container at room temperature.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 8 g, Protein 2 g

FRUIT AND NUT TRAIL MIX



Fruit and Nut Trail Mix image

This mouthwatering mix is filled with nutrition and flavor. Whether you're enjoying the outdoors or heading out the door to work, the munchable medley will hit the spot. -Mary Ann Dell, Phoenixville, Pennsylvania.

Provided by Taste of Home

Categories     Snacks

Time 1h15m

Yield 4 cups.

Number Of Ingredients 12

1 package (6 ounces) dried apricots, quartered
3/4 cup golden raisins
3/4 cup walnut halves
1/2 cup salted cashews
1/2 cup sunflower kernels
1/3 cup dried cranberries
1/4 cup sugar
1-1/2 teaspoons Chinese five-spice powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 large egg white
1 teaspoon water

Steps:

  • Preheat oven to 250°. Coat a foil-lined 15x10x1-in. baking pan with cooking spray; set aside. In a large bowl, combine the first 10 ingredients. In a small bowl, beat egg white and water on high speed for 1 minute or until frothy; fold into fruit mixture. , Spread into prepared pan. Bake until aromatic and nuts are lightly browned, about 1 hour, stirring every 15 minutes. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 203 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 173mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 3g fiber), Protein 4g protein.

NUTS 'N FRUIT MUNCH MIX



Nuts 'n Fruit Munch Mix image

This is a great finger food for any gathering, especially with the combination of cranberry & ginger! It comes from the fall 2004 issue of the Kraft 'food&family' magazine. The original recipe calls for Planters Cocktail Peanuts.

Provided by Sydney Mike

Categories     < 30 Mins

Time 30m

Yield 6 cups, 18 serving(s)

Number Of Ingredients 6

1/4 cup unsalted butter
1/4 cup brown sugar, firmly packed
1 teaspoon ground ginger
4 cups shredded wheat cereal, spoon size
1 cup peanuts
1 cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F.
  • Place butter & sugar in large microwavable bowl, & microwave on high 1-2 minutes or until butter is completely melted when stirred.
  • Add ginger & mix well.
  • Add cereal & toss gently.
  • In a single layer, spread the cereal mixture in a greased 15"x10" baking dish.
  • Bake 15 minutes, then remove from oven.
  • Stir in peanuts & return to oven to bake an additional 10 minutes.
  • Cool completely before adding cranberries. Toss gently.

Nutrition Facts : Calories 83.1, Fat 6.6, SaturatedFat 2.2, Cholesterol 6.8, Sodium 2.8, Carbohydrate 5.1, Fiber 1, Sugar 3.5, Protein 2.1

THE ORIGINAL MUNCH MIX



The Original Munch Mix image

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes 16 servings, 1/2 cup each.

Number Of Ingredients 8

4 cups bite-size shredded wheat cereal
2 cups popped popcorn
1 cup small pretzels
1 cup mixed nuts
1 env. GOOD SEASONS Italian Dressing Mix
1/4 cup (1/2 stick) butter or margarine, melted
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. garlic powder

Steps:

  • Preheat oven to 300°F. Toss cereal with popcorn, pretzels and nuts in 15x10x1-inch baking pan. Sprinkle evenly with dressing mix.
  • Mix butter, Worcestershire sauce and garlic powder. Drizzle evenly over cereal mixture; toss to coat.
  • Bake 30 to 35 min. or until lightly toasted, stirring after 15 min. Cool. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

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