NO-BAKE NUTELLA® OATMEAL COOKIES
No-bake drop cookies made with oatmeal, cocoa, and Nutella®. The most important step is keeping the rolling boil for at least one full minute.
Provided by TSHart
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Combine sugar, butter, milk, and cocoa in a saucepan over medium heat until they are a smooth liquid. Bring to a rolling boil; continue to boil for at least 1 minute.
- Remove from heat and stir in chocolate-hazelnut spread and vanilla extract until dissolved. Return the pot to the still-warm burner, or the lowest setting on gas stove, and add oats. Mix well.
- Leave the pot on the warm burner while you drop cookies by heaping spoonfuls onto wax paper. Let set and serve.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 27.5 g, Cholesterol 10.6 mg, Fat 6.2 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 35.2 mg, Sugar 19.9 g
NO BAKE NUTELLA COOKIES
Easy-to-make no-bake Nutella cookies are rich, chewy, and packed with irresistible chocolate hazelnut flavor.
Provided by Jaclyn Shimmel
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Add sugar, butter, and milk to a large saucepan and bring to a roiling boil over medium heat, stirring often. Let it boil for 1 minute, stirring constantly.
- Remove from heat and immediately stir in the Nutella, cocoa powder, vanilla, and salt until well combined. Gently stir in the oats until well coated.
- Scoop or drop by the spoonful onto lined baking sheets and allow them to set at room temperature until cooled and hardened, about 1 hour.
Nutrition Facts : Calories 188 calories, ServingSize 2
NUTELLA NO BAKE COOKIES RECIPE
No Bake Cookies just got even better by adding Nutella!
Provided by Camille Beckstrand
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- In a saucepan, combine butter, milk, sugar, and cocoa powder and heat over medium heat. Bring to a rolling boil and let boil for one minute. Remove your saucepan from the heat.
- Add Nutella and vanilla to hot mixture and stir until combined. Add oats and stir until completely incorporated.
- Drop by spoonfuls onto baking sheets lined with wax paper. Let cool (or you can eat them all warm and gooey- that's yummy too!).
Nutrition Facts : Calories 167 kcal, Carbohydrate 26 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 11 mg, Sodium 39 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving
CHOCOLATE NUTELLA NO BAKE COOKIES
Too easy to make and very addicting to eat. This has all the right stuff. Dangerous combination. ;) ****If you don't have Nutella, (or don't like it *gasp*), increase the peanut butter to 1/2 cup.**** Serving sizes are a guess and cook time is the chilling time.
Provided by Parsley
Categories Drop Cookies
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Over medium heat, cook sugar, cocoa, milk and margarine. Boil one minute.
- Remove from heat.
- Stir in vanilla, salt, peanut butter, Nutella, oats, and coconut (start with the 1/4 cup coconut and add more up to 1/2 cup to desired consistancy. (I end up using around 1/3 cup).
- Stir until well-combined.
- Drop by teaspoon on wax paper and refrigerate tocool completely.
- Eat!
Nutrition Facts : Calories 159.7, Fat 5.4, SaturatedFat 2.1, Cholesterol 0.7, Sodium 53.9, Carbohydrate 26.6, Fiber 1.6, Sugar 19.1, Protein 2.5
NUTELLA COOKIES
I have not yet tried these but they look and sound delicious. From Vegetarian Times, Dec. 2011. Prep time includes chilling time.
Provided by flower7
Categories Dessert
Time 2h50m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Sift together flour, cocoa, baking soda, and salt in a bowl.
- Beat Nutella and butter with an electric mixer until smooth and combined. Beat in the brown sugar, then egg and hazelnut extract (if using). Add the flour mixture with mixer on low speed until dough comes together.
- Transfer dough to a large sheet of plastic wrap or wax paper. Use the wrap to shape into a 2-inch-diameter log. Secure tightly, and chill for 2 hours, or overnight.
- Preheat oven to 350°F Slice dough log into 1/4-inch-thick slices, rolling log 90 degrees between slices to keep edges round.
- Transfer slices to greased or parchment paper-lined baking sheet. Bake 9-11 minutes, or until cookies are firm and dry. Transfer to wire rack to cool.
- Decorate with 1/2 tsp Nutella and 1 hazelnut per cookie.
Nutrition Facts : Calories 127.5, Fat 6.3, SaturatedFat 4.9, Cholesterol 11.9, Sodium 42.1, Carbohydrate 16.5, Fiber 1, Sugar 10.6, Protein 1.6
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