Now Dont Go Eeewww Before You Try This Food

NOW DON'T GO "EEEWWW!!" BEFORE YOU TRY THIS!

Steps:

• Spread peanut butter on HOT toast.
• Concerned with calories-- You don't have to lay it on really thick, just make sure you can taste it.
• Now, completely cover the toast with tomato slices.
• Cut sliced tomatoes in halves or quarters, if necessary, to accomplish this task.
• Sprinkle liberally with black pepper, and add just a bit of salt, if desired.
• Eat while toast is still hot.
• If it gets cold, throw away and start over.
• Well, I'd probably eat it anyway, but it's not as good cold.
• Try it, you'll like it.
• Trust me on this-- the salty peanut butter is just wonderful with the tomatoes, and at least a little bit of pepper is necessary.
• I know, you're going EEEWWWWWW!
• But if you give it a shot, who knows-- Maybe this is how you can find your inner weirdo.

VERY MODIFIED "NOW DON'T GO "EEEWWW!!" BEFORE YOU

Steps:

• Grind your peppercorn with a pestle and mortar. Don't make it very fine, just crush it a little. Trust me, once you start grinding your own pepper, you'll HATE commercial black pepper.
• Mix the olive oil with your ground pepper. Rub it all over your tomato slices. Leave it in the fridge, preferably overnight.
• Spread peanut butter on one side of your bread. The thicker, the better.
• Heat a pan, then grease it with your olive oil. Place your bread, peanut butter side up on the pan to toast it.
• After about a minute or so, turn over so peanut butter side is down.
• After about a minute, flip your bread onto a plate (or paper towel), peanut butter side up.
• Place your tomatoes on your pan. Cook both sides until they're a little browned.
• Place your cooked tomatoes on the peanut butter side of your bread. Sprinkle a little salt, if desired.