Cheesy Hot Dogs Food

CHEESY BACON HOT DOGS

Steps:

• Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
• Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.

CHEESY HOT DOGS

Steps:

• Cook hot dogs in boiling water until done.
• Preheat oven to 350°.
• Spray a 9 x 13 baking pan with non stick spray.
• Spread butter on both sides of each piece of bread.
• Put a slice of cheese on one side of bread.
• Place a hot dog in the middle.
• Fold up the sides.
• Pin with a toothpick.
• Then lay hot dog sandwiches side by side in the baking pan.
• Bake until bread is toasted brown and cheese is melted.
• Watch carefully so they don't burn.

CHEESY PIZZA HOT DOGS

Steps:

• Preheat the oven to 450˚ F. Coat a baking sheet with cooking spray. Divide the pizza dough into 6 equal pieces. Roll each piece of dough into a long, thin rope about four times the length of a hot dog.
• Slice each piece of string cheese in half lengthwise. Slice each hot dog lengthwise, making sure not to cut all the way through. Place 1 piece of cheese in each sliced hot dog.
• Wind a rope of pizza dough around a hot dog from one end to the other. Repeat with the remaining hot dogs and pizza dough.
• Place the wrapped hot dogs on the prepared pan. Bake until the dough is golden brown, 15 to 18 minutes.

ONLINE ROUND 2 RECIPE - CHEESY HOT DOG SCRAMBLE

Steps:

• In a medium skillet over medium heat, add the butter. When it is melted, add the onions and cook until they begin to soften, about 5 minutes. Add the hot dogs and cook to heat them through.
• Whisk the eggs and season with salt and pepper. Lower the heat in the skillet, pour in the eggs, and sprinkle the cheese on top. Cook, stirring often, until the eggs are cooked to your liking. Serve hot.

CHEESY HOT DOGS

Steps:

• Fry bacon but stop while bacon is still soft.
• WHILE BACON IS FRYING: Slice hot dogs in half length wise.
• Cut a cheese slice in half and place end to end along the cut side of the dog.
• Put dog together.
• Wrap bacon around the hot dog and secure with tooth picks.
• Bake at 350 degrees until cheese is melted.
• Remove toothpicks.
• Put in bun- garnish- enjoy- Kids love this.

CHEESY HOT DOGS WITH PICKLE-PEPPER RELISH

Steps:

• Make the relish: Combine the vinegar, sugar, celery seeds and mustard seeds in a small saucepan. Bring to a boil and cook until syrupy, about 2 minutes. Transfer to a bowl; let cool slightly. Stir in the dill pickles, yellow peppers, pimientos, pickled jalapenos and chives. Cover and refrigerate at least 1 hour or overnight. Season with salt.
• Preheat a grill to medium high. Grill the hot dogs, turning, until well marked, 4 to 5 minutes. Meanwhile, open the buns and toast cut-side down on the grill. Brush the insides of the buns with the melted butter and arrange the cheese inside; cover to melt, 1 to 2 more minutes.
• Drain the relish. Serve the hot dogs on the cheesy buns; top with ketchup, mustard and the relish.

EASY CHEESY HOT DOGS

Steps:

• Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
• Cut the cheese into sticks or cubes and fill the hotdogs with it.
• Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.

CHEESY HOT DOG QUESADILLAS

Steps:

• Heat grill to medium heat.
• Spread 4 tortillas evenly with salsa. Top with wiener slices; cover with Singles and remaining tortillas.
• Grill 2 min. on each side or until Singles are melted and tortillas are lightly browned on both sides.
• Cut each quesadilla into 4 wedges to serve.

CHEESY HOT DOG RICE SKILLET

Steps:

• Cook rice and wieners in nonstick skillet on medium heat 3 min. or until heated through, stirring frequently.
• Top with Singles; cook 3 min. or until Singles begins to melt.

CHEESY HOT DOGS WITH PICKLE MUSTARD SAUCE & CRISPY ONIONS

Steps:

• Make the pickle mustard sauce by combining the mayonnaise, mustard and cornichons in a bowl. Chill until needed.
• Heat the barbecue and wait until the coals turn ashen. Alternatively, heat a griddle pan over a high heat. Cook the sausages for 7-8 mins, turning regularly until evenly browned and cooked through, then push the sausages together on the grill or in the pan and scatter with the grated mozzarella. Cook undisturbed for 2 mins more, or until the cheese has melted.
• Split the hot dog buns open and stuff each one with a cheese-topped sausage. Drizzle over the pickle mustard sauce and top with crispy onions and ketchup, if you like.

EASY CHEESY HOT DOG DINNER

Steps:

• Cook Shell Pasta in boiling water in large saucepan 8 to 10 min. or until done, stirring occasionally.
• Add wieners and vegetables; stir. Cover; simmer on medium-low heat 5 min. or until heated through; drain. (Do not rinse.) Return to pan.
• Stir in Cheese Sauce until blended.

CHEESY HOT DOG FLAUTAS

Steps:

• Place 1 Singles and 1 wiener near edge of each tortilla; roll up.
• Heat oil in large skillet. Add tortilla roll-ups; cook 8 min. or until evenly browned, turning occasionally.