Norwegian Sweet Soup Sot Suppe Food

NORWEGIAN SWEET SOUP (SOT SUPPE)

Norwegian Sweet Soup (Sot Suppe) image

Use any combination of mix dried fruit (ingredient #5, below). I used a combination of dried apricots, apples, and prunes. The starch in the tapioca helps to thicken this soup. I recommend large pearl tapioca, but a smaller tapioca would also work.

Provided by Haley

Time 25m

Number Of Ingredients 9

Ingredients

5 cups water
1/4 cup large pearl tapioca
1 cup chopped prunes
1/2 cup raisins
1 cup mixed dried fruit, chopped
3/4 cup sugar
1 teaspoon cinnamon
Zest from 1 lemon
1 tablespoon lemon juice

Steps:

Soak tapioca in water overnight. In the morning, add fruit, sugar, cinnamon, and lemon zest.
Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit is tender, about 10 minutes. Remove from heat and add lemon juice. Allow to cool. Store in refrigerator for up to 1 week.

NORWEGIAN ROMMEGROT RECIPE

Norwegian Rommegrot Recipe image

This Norwegian cream pudding is cheap to make and feeds a crowd. Serve warm or chilled with melted butter on top. Once you start cooking the mixture, butter starts to seep out. Remove this from the mixture and save for a topping.

Provided by Haley

Time 1h5m

Number Of Ingredients 6

Ingredients

1 pint heavy whipping cream
1 cup flour, divided
3 cups whole milk, heated
1/2 cup sugar
Pinch of salt
Cinnamon, nutmeg, sugar and melted butter, for serving

Steps:

Heat whipping cream in a heavy-bottomed kettle over medium heat, until it comes to a simmer. Whisk in about half of the flour, one tablespoon at a time. Try to whisk out any clumps of flour. As the mixture cooks, some butter will begin to seep out. Pour this butter into a dish and use when you are ready to serve. My batch yielded just over a tablespoon of butter.
Whisk in the remaining flour. Slowly whisk in the warm milk. Whisk out any remaining lumps of flour. Add sugar. Cook for a few minutes, until pudding is thick.
Serve warm or chilled, topped with cinnamon, sugar, and melted butter.

NORWEGIAN SWEET SOUP

Norwegian Sweet Soup image

Make and share this Norwegian Sweet Soup recipe from Food.com.

Provided by ElaineAnn

Categories Norwegian

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup minute tapioca
1/2 teaspoon salt
1 cup sugar
1 stick cinnamon
1 cup raisins
1 cup apple, chopped
2 1/2 cups water
1 tablespoon vinegar
2 cups grape juice
1 cup currants
1 cup pitted prunes

Steps:

Add tapioca to boiling water, stirring frequently.
Add rest of ingredients except grape juice and boil until fruit is tender, about 30 minutes.
When soup is done, add grape juice. Serve with Rusks.
May be served cold as dessert. Garnish with whipped cream and chopped nuts.

SøTSUPPE - SCANDINAVIAN SWEET SOUP

Søtsuppe - Scandinavian Sweet Soup image

Sweet soup can be served either warm or cold, as a dessert or snack or for breakfast. Dried cranberries work well instead of raisins.

Provided by Outta Here

Categories Apple

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

5 cups water
1/2 cup dried apple, finely chopped
1/2 cup raisins (or currents)
1/2 cup dried apricot, finely chopped
1/2 cup pitted prunes, finely chopped
1 tablespoon pearl tapioca
1 cinnamon stick
1 star anise (optional)
1 cup fruit juice (apple or cranberry)

Steps:

Bring water to a steady boil in a large pot.
Stir in dried fruit, pearl tapioca, cinnamon stick, and star anise, reduce heat to medium, and cook at a low simmer for 25 minutes.
Stir in fruit juice and heat for 5 minutes.
Remove cinnamon and star anise.
Serve hot or cold (chill, covered, in refrigerator for several hours).
Garnish with little homemade cookie cutouts, if desired.

Nutrition Facts : Calories 63.9, Fat 0.1, Sodium 10.9, Carbohydrate 16.8, Fiber 1.4, Sugar 12.8, Protein 0.6

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