SLOW-COOKER CHEESEBURGER DIP
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. -Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4-2-1/4 hours or until mixture is heated through and cheese is melted. Top with tomatoes and pickles. Serve with tortilla chips or crackers.
Nutrition Facts : Calories 157 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 225mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
SLOW-COOKER BACON CHEESEBURGER DIP
Turn the fantastic flavors of a favorite sandwich into a delicious dip. Slow cooker preparation is perfect for parties.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h20m
Yield 28
Number Of Ingredients 8
Steps:
- In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
- In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
- Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
- Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and bagel chips.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving (2 Tablespoons Dip, 2 Bell Pepper Strips and 1 Bagel Chip), Sodium 190 mg, Sugar 1 g, TransFat 0 g
BACON CHEESEBURGER QUESO
Turn your fave burger into a dip with this Bacon Cheeseburger Queso recipe. All the classic flavors are melted together in this delicious Bacon Cheeseburger Queso.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 3-1/2 cups or 28 servings, 2 Tbsp. each
Number Of Ingredients 10
Steps:
- Brown ground beef over medium heat. Do not drain grease. Sprinkle flour over beef. Stir well and cook for 2 minutes.
- Stir in milk and increase heat to med-high. Stir frequently until bubbly and thickened, about 6-8 minutes.
- Reduce heat to low and stir in cream cheese, mustard and hot sauce. Add grated cheddar and stir until cheese is melted and well combined. Stir in bacon.
- Top with chopped pickles. Serve with tortilla chips.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 1 g, Protein 6 g
BACON CHEESEBURGER CROCK POT DIP
Are you looking for a delicious cheese dip for your next party? This Bacon Cheeseburger Crock Pot Dip is one of our most popular recipes!
Provided by Aunt Lou
Categories Appetizer
Time 2h20m
Number Of Ingredients 7
Steps:
- Brown up ground meat
- Drain meat and place in a large skillet
- Over low heat, stir in cheeses, tomatoes along with their juices and all of the bacon bits except for 2 tablespoons (set these aside for garnish at the end)
- Cook while stirring frequently until everything is heated through and well blended
- Pour mixture into a 2-quart crock pot
- Cover and cook on low for 2-3 hours stirring occasionally.
- Stir in parsley and sprinkle with remaining bacon bits just before serving
Nutrition Facts : Calories 494 kcal, Carbohydrate 4 g, Protein 40 g, Fat 35 g, SaturatedFat 21 g, Cholesterol 169 mg, Sodium 1261 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BACON CHEESEBURGERS
This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.
Provided by Naomi Adcock Thompson
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.
Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g
BACON CHEESEBURGER QUESO DIP
A nice way to kick-up queso. This is a wonderful cheese dip that's brought to a whole new level of goodness with a few special ingredients. Big chunks of bacon make this dip super yummy and a touch smoky. The cream cheese gives the dip a rich flavor and makes it super creamy. Tomatoes with chilies add a little kick. If you like...
Provided by sherry monfils
Categories Meat Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Cook and drain bacon; set aside.
- 2. In a large skillet over med-high heat, brown beef or ground turkey; drain the beef.
- 3. Then, saute diced onion in a large skillet until translucent.
- 4. In a large saucepan, melt Velveeta cheese, cream cheese, and 1/2 cup milk.
- 5. Stir over medium heat until melted. Add shredded Mexican cheese, beef (or turkey), tomatoes, and bacon. Mix until combined.
- 6. If too thick, add in a little more milk.
CLASSIC BACON AND CHEESEBURGER
Classic bacon cheeseburger with lettuce, tomato and a good slather of mayo makes this the perfect addition to your 4th of July party.
Provided by Alida Ryder
Categories Burger Cheeseburger Dinner Lunch
Time 40m
Number Of Ingredients 14
Steps:
- Fry the onion in a large frying pan in a splash of olive oil until golden brown. Add the garlic and fry for another 30 seconds then remove from the heat. Allow to cool to room temperature.
- Mix the cooled onions with the beef, parsley, breadcrumbs, egg, salt and pepper. To test the seasoning, fry a teaspoon-full of the mixture in the pan you cooked the onions in. Adjust the seasoning to taste.
- Divide the mixture into 5-6 (depending on how you big you want the patties), and form patties with wet hands.
- Place on a tray lined with baking paper and place in the fridge to chill for 30 minutes.
- When the patties have rested, heat a large cast iron pan/griddle pan until hot then cook the burgers until charred and cooked to your preference. (You can also cook the burgers on a braai/barbecue.)
- Remove from the heat, top with the cheese and cover with foil for 2 minutes.
- Top the buns with a generous spoonful of mayo, lettuce, tomato, the patty with cheese and finally bacon.
- Serve immediately.
Nutrition Facts : Calories 668 kcal, Carbohydrate 26 g, Protein 41 g, Fat 43 g, SaturatedFat 16 g, Cholesterol 182 mg, Sodium 2404 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
QUESO BURGERS
Delicious melty queso over grilled burgers. Tastes just like a fiesta in your mouth!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Melt velveeta and rotel in a medium saucepan over low heat. You can also melt in the microwave 3-5 minutes, stirring after 3 minutes.
- Preheat grill to medium and shape hamburger meat into 6 patties. Lightly season with salt and pepper. Grill 4 to 5 minutes each side or until no longer pink.
- To assemble the burgers, place burger on bottom bun and top with 2 Tbs melted cheese. Top with lettuce, tomato and top bun and enjoy!
Nutrition Facts : Calories 680 kcal, Carbohydrate 25 g, Protein 45 g, Fat 44 g, SaturatedFat 23 g, Cholesterol 156 mg, Sodium 828 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
CHILE CON QUESO CHEESEBURGER
If you love Chile con Queso, sink you teeth into this cheesy gooey burger for a real taste explosion! Have a napkin and some tortilla chips ready to catch what your mouth misses because you will want to save every bite! Beer Recommendation: A rich malty, roasty beer that absorbs the heat and provides a great counterpart to chilies and grilled meat is a good choice to pair with these burgers. If you happen to find a Noche Buena, a great dark beer from Mexico, this would be my first choice. Second would be Negra Modelo, a slightly sweet brew with some fruitiness, it's malty for a Mexican beer and goes well with Anaheim and Jalapenos.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Light your grill and when it is heated brush the grate with oil. Put the Anaheims in a small bowl with olive oil and toss to coat. Thread the jalapeños and garlic onto a metal skewer or a wooden one that has been soaked in water and grill until blackened all over. Repeat with the Anaheims using grill tongs to turn. Peel and remove stems and seeds from the chilies and discard. Peel garlic. Add tomatoes to a small bowl. Chop the chiles and garlic and add to the tomatoes. Fold in the cheeses, sprinkle with cumin, and chili powder and season with salt and pepper, toss.
- Cut eight 6"squares of wax paper; divide the beef among them. Pat each portion into a 5" round pattie that is a little thicker in the center. Using a 1/4 cup measure, mound one-fourth of the cheese mixture in the centers of 4 patties. Top with the remaining patties; press the edges to seal and pat smooth. Pat the centers so that the burgers are even. Brush with oil and season with salt and pepper. Brush the insides of the rolls with oil.
- Brush the grate with a little more oil and grill the burgers over a hot fire, turning once, about 7 minutes for medium to medium-rare meat. Lightly toast the rolls on the grill. Place the burgers on the rolls and top with lettuce leaves, onion and tomato. Serve with mayonnaise and ketchup.
Nutrition Facts : Calories 656.2, Fat 37.1, SaturatedFat 16, Cholesterol 143.1, Sodium 590.8, Carbohydrate 33.5, Fiber 2, Sugar 2.7, Protein 44.9
SLOW COOKER BACON CHEESEBURGER DIP
All the deliciousness of your favorite bacon cheeseburger reimagined as a dip. Perfect for game day.
Provided by Sarah Olson
Categories Appetizer
Time 2h15m
Number Of Ingredients 10
Steps:
- Add everything to a 4-quart or larger slow cooker; stir well.
- Cover and cook on HIGH for 2 hours, or until hot and cheese has melted. Stir occasionally during the cooking time.
- Serve with potato chips or tortilla chips.
Nutrition Facts : Calories 528 kcal, Carbohydrate 16 g, Protein 33 g, Fat 37 g, SaturatedFat 18 g, Cholesterol 114 mg, Sodium 1831 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
BOURBON BACON CHEESEBURGERS
Take the classic cheeseburger to a whole new level of deliciousness with this easy to make bourbon bacon jam!
Provided by The Chunky Chef
Categories Condiment Entree Main Course
Time 40m
Number Of Ingredients 17
Steps:
- To a large skillet, saute bacon pieces over MED heat until crispy, about 8-12 minutes. I used center cut bacon, so there wasn't too much bacon grease, but if yours is particularly greasy, drain about half the grease. Add onion and garlic, cooking until soft and tender, about 3-5 minutes.
- Add cider vinegar, brown sugar, bourbon, water, cayenne, and black pepper. Stir to combine. Bring to a boil, then simmer, stirring occasionally, until liquid is mostly cooked off, about 10-15 minutes. Mixture will be thick and syrupy.
- Use immediately, or place into airtight container and refrigerate for 2-4 weeks.
- Add a drizzle of olive oil to a large skillet and heat over MED-HIGH heat. Add hamburger buns, cut side down, and toast until golden brown. Turn off heat and remove to a plate to cool.
- In a large mixing bowl, add ground beef, heavy cream, salt and pepper. Peel the onion and grate (using a hand grater or even a box grater) about 2 Tbsp of onion into the meat. Use the fine side of the grater, so you're getting very small pieces of onion. You'll get onion juice too, and that's good.
- Use your hands to mix gently until just combined. Form into 4 patties (for 1/3 lb burgers, make 6 patties, and for a 1/4 lb burger, make 8 patties). Make an indentation in the center of each burger with your thumbs to ensure even cooking.
- Heat a drizzle of oil in the same skillet over MED heat and cook burgers about 5 minutes per side, or until cooked to desired doneness.
- The last minute of cooking, place cheese slices on patties and cover pan with aluminum foil. Serve hamburgers on toasted buns with lettuce and bourbon bacon jam.
Nutrition Facts : Calories 853 kcal, ServingSize 1 serving
BACON QUESO
Steps:
- Place the bacon in a medium skillet over medium heat and cook, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain.
- Place the processed cheese in a medium saucepot over medium-low heat, and cook, whisking, until melted, about 5 minutes (You can also melt the cheese in a microwave, stirring after 1-minute intervals.)
- Whisk in the milk a couple tablespoons at a time until incorporated. Stir in the cilantro, scallions, tomato and jalapeno.
- Transfer to a serving bowl, sprinkle with the bacon, and serve with tortilla chips.
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