Norwegian Sausage Vegetables Cotters Kettle Food

COTTER'S KETTLE

Cotter's Kettle image

I love rutabagas! This vegetable is full of vitamins and minerals. It has the added plus of storing well. This dish is delicious served with a dark rye bread, potatoes and coarse grain mustard. This recipe was found on Sons of Norway website.

Provided by PaulaG

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup chicken stock
2 large carrots, scrubbed and sliced in 1/2 inch thick slices
1 large leek, sliced, including the green top
1 1/2 cups rutabagas, cubed
3/4 lb bratwursts or 3/4 lb kielbasa
salt and pepper

Steps:

Bring the vegetables to a boil in chicken stock; reduce heat to simmer and cook for 15 to 20 minutes or until vegetables are fork tender.
Remove the skin from sausage, cut in thick slices, and add to vegetables.
Adjust salt and pepper to taste and simmer covered for a few minutes.
Serve with coarse grain mustard, dark rye bread and boiled potatoes.

Nutrition Facts : Calories 352, Fat 25.8, SaturatedFat 8.7, Cholesterol 64.7, Sodium 845.1, Carbohydrate 15.4, Fiber 2.7, Sugar 6.5, Protein 14.5

NORWEGIAN SAUSAGE & VEGETABLES (COTTER'S KETTLE)

Norwegian Sausage & Vegetables (Cotter's Kettle) image

Make and share this Norwegian Sausage & Vegetables (Cotter's Kettle) recipe from Food.com.

Provided by FDADELKARIM

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup boiling water
1 small beef bouillon
2 large carrots, sliced
2 medium parsnips, diced
1 large leek, diced
1 large rutabaga, diced
1/2-3/4 lb bratwurst, sliced (other sausage can be substituted)
1 teaspoon dry mustard
salt and pepper, to taste

Steps:

Bring water to a boil then melt the bouillon in it.
Stir in the vegetables then simmer for 20 minutes.
Add remaining ingredients and let simmer for 5 minutes.

Nutrition Facts : Calories 259.3, Fat 17.1, SaturatedFat 5.8, Cholesterol 42, Sodium 668.6, Carbohydrate 17.6, Fiber 3.9, Sugar 5.2, Protein 9.3

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