Norwegian Burgers With Mushroom Sauce Food

BEEF BURGERS WITH CREAMY MUSHROOM SAUCE RECIPE BY TASTY

Steps:

• For the sauce: Heat olive oil in a pan over medium heat. Add red onion and sauté for 1-2 minutes. Add the sliced mushrooms and sauté for another 2-3 minutes. Season with salt.
• Add white wine and cream to deglaze the mushrooms. Let simmer for 5 minutes.
• For the burgers: Cook patties on the BBQ or stovetop until cooked through and toast the buns.
• Slice the figs.
• Top the patties with mushroom sauce and sliced fig and place in the buns.

MUSHROOM BURGERS

Steps:

• In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.

BURGER ELEGANCE WITH MUSHROOM SAUCE

Steps:

• Combine ground beef, breadcrumbs, chopped onion, garlic, bell pepper, serrano, parsley, 1/2 the pepper jack cheese, egg, Worcestershire and grill seasoning in a large mixing bowl.
• Mix gently until all ingredients are combined well.
• Form 4 fat patties.
• Drizzle olive oil on a platter and coat both sides of the patties with the oil.
• Place patties in a hot (medium high flame) skillet. Don't move them! Let the patties caramelize on one side before flipping, then let them caramelize on the other side.
• When patties are done, transfer to a platter. Top each patty with 1/4 of the remaining cheese. Cover with a foil tent and place into a warm oven to melt the cheese. The foil tent helps the patties retain their juiciness.
• In the same skillet, drizzle in the remaining 1 Tbsp of olive oil.
• Saute the onions and mushrooms until the mushrooms are a nice, rich brown, then season with salt and pepper.
• Deglaze the pan with wine, scraping up all the tasty brown bits. Let the alcohol cook off.
• Stir in Worcestershire, milk and mustard. The mixture will thicken up quickly.
• Gloss the sauce by dropping the butter into the pan in small chunks and letting it melt. When all the butter is melted, give the pan a final stir.
• When you plate the patties, spoon the onion mushroom sauce over each patty.
• Garnish with fresh chives.
• Enjoy!

NORWEGIAN BURGERS

Steps:

• Grind meat twice (I'd use my Kichen Aid), then add potato starch,onion,salt, and pepper. Mix well. Add in milk, a little at a time, mixing in well. When the mixture gets to the right consistency form into 3 round, flat patties. Put some butter in pan and fry on both sides until done. Top with fried onions, if desired.

NORWEGIAN BURGERS WITH MUSHROOM SAUCE

Steps:

• In large bowl combine meat, bread crumbs, onion, parsley and nutmeg. Add 1/4 cup of milk and mix well.
• Using a 1/3 cup measuring spoon as a guide form into six patties. Be sure patties are well flattened.
• Spray a large skillet with non-stick spray and place burgers in pan.
• Cover and cook on medium heat for 7-8 minutes per side, until done through. (Pan will get little brown bits in bottom.).
• Transfer cooked patties to serving platter and keep warm.
• In same skillet, combine soup and remaining milk. Stir pan bits into sauce. Cook over medium heat until heated through.
• Spoon over patties, or just return patties to pan, coating both sides with sauce.

SOY-BASTED MUSHROOM BURGERS

Steps:

• Stir-fry the red onions in the sesame oil until tender and cooked through, about 8 mins. Set aside and keep warm.
• Meanwhile, put the dark soy sauce and butter in a pan and melt together, then add the oyster sauce and stir. Brush the mixture over the mushrooms, then leave for a minute so the mushrooms can absorb the sauce. Heat the grill to high.
• Grill the mushrooms until tender, about 10 mins. When ready, you should be able to slip a knife through the thickest parts quite easily.
• Grill the courgette slices until they start to blister, and are brown and tender. Warm the burger buns briefly under the grill, and mix the mayonnaise with the chilli oil.
• Brush the base of each burger bun with some chill mayo, then add a courgette slice, lettuce leaf and mushroom. Top with some stir-fried onions and the bun tops.

NORWEGIAN BURGERS

Steps:

• In a medium sauté pan, heat 1 tablespoon of the vegetable oil.
• Add the onion and sauté until it begins to turn golden, approximately 8 minutes.
• Add the beets, pickles, and capers (if using) and sauté for 3 minutes.
• In a medium bowl, combine the vegetable mixture with the beef, eggs, salt, pepper, chili powder, and 2 fluid ounces of the beer; mix well.
• Shape the mixture into 6 patties, compressing firmly.
• In a large sauté pan, heat the remaining tablespoon of vegetable oil.
• Pan fry the patties until done to taste, approximately 6 to 7 minutes on each side for a medium burger.
• Remove the patties from the pan and set aside.
• Pour off the grease from the sauté pan.
• Add the remaining beer to the pan and cook for approximately 10 minutes, scraping up the brown bits with a spoon.
• Pour the beer sauce over the burgers and serve.