Cranberry Brie Crostini Food

CRANBERRY AND BRIE BITES

Cranberry and Brie Bites image

Make and share this Cranberry and Brie Bites recipe from Food.com.

Provided by Food.com

Categories Cheese

Time 45m

Yield 18 serving(s)

Number Of Ingredients 5

Ingredients

1 sheet frozen puff pastry, thawed
1 large egg, lightly beaten
1/2 lb brie cheese, cut into 18 pieces
1/2 cup prepared cranberry sauce
18 fresh small fresh thyme sprigs

Steps:

Preheat oven to 400 degrees. Line a baking sheet with parchment paper, set aside.
Place pastry on a clean work surface and cut into 36 squares. Brush all squares with egg wash, then place one square on top of the other to make 18 stacks, each with 2 squares of pastry.
Place on prepared sheet, about 2 inches apart, and bake until puffed and golden, about 13-15 minutes.
Remove baking sheet from oven and top each puffed square with a piece of brie cheese. Return to oven and bake until cheese melts, about 3-5 minutes.
Place on a serving platter and top each with a small spoonful of cranberry sauce and a small sprig of thyme for garnish.

Nutrition Facts : Calories 132.9, Fat 9, SaturatedFat 3.6, Cholesterol 23, Sodium 119.5, Carbohydrate 9.2, Fiber 0.3, Sugar 3.1, Protein 4

CRèME DE BRIE® MANGO-CRANBERRY CROSTINI

Crème De Brie® Mango-Cranberry Crostini image

Make and share this Crème De Brie® Mango-Cranberry Crostini recipe from Food.com.

Provided by Corrinne J

Categories Lunch/Snacks

Time 20m

Yield 20 appetizers, 10 serving(s)

Number Of Ingredients 6

Ingredients

20 thin slices French baguettes (1/4 inch)
2 tablespoons olive oil
1 (5 ounce) package alouette creme de brie cheese, Original
1/4 cup purchased mango chutney
2 tablespoons dried sweetened cranberries
1 tablespoon snipped fresh mint leaves, if desired

Steps:

Heat oven to 375°F
Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp.
Place on 2 serving plates and cool 1 minute. Spread each with about ½ tablespoon Alouette Crème de Brie.
In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.

Nutrition Facts : Calories 445.9, Fat 9, SaturatedFat 3.5, Cholesterol 14.2, Sodium 746.1, Carbohydrate 73.6, Fiber 3.2, Sugar 4.3, Protein 18

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