Raspberry Coffee Delight Food

COOL AND CREAMY RASPBERRY DELIGHT

Steps:

• Preheat oven to 300° In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto bottom of an ungreased 13x9-in. pan. Bake until set, 20-25 minutes (crust will not brown). Cool completely on a wire rack., Beat first four filling ingredients until smooth. Fold in whipped topping; spread over crust. , For topping, add boiling water to gelatin; stir 2 minutes to completely dissolve. Add raspberries; stir until blended. Refrigerate until mixture begins to thicken, about 20 minutes. Spoon over filling. Refrigerate until set. If desired, serve with additional whipped topping.

RASPBERRY DELIGHT

Steps:

• Place graham crackers in a zip top bag. Crush crackers with a rolling pin or the bottom of a pan.
• Place graham crackers on the bottom of an 8 x 8 square pan. Reserve 2 tablespoons of cracker crumbs for the top.
• Place heavy whipping cream in a bowl. Whip with an electric mixer until soft peaks are formed. Mix in sugar and vanilla.
• Gently fold in 4 cups of raspberries.
• Place whipped cream and raspberries on top of graham crackers.
• Place remaining berries on top. Sprinkle with remaining graham crackers.
• Cover and refrigerate for at least 2 hours.

SKINNY CHOCOLATE-RASPBERRY ICED COFFEE

Steps:

• Fill a tall glass with coffee ice cubes. Add raspberry and chocolate syrups. Pour in cold coffee and top off with creamer. Stir to combine.

RASPBERRY COFFEE DELIGHT

Steps:

• Frost tips of 4 glasses with sugar. First dip lip of glass in warm water, and then roll in sugar. Cool for 5 minutes.
• Start with raspberries, then ice cream, then Cool Whip, layering ingredients in each glass.
• Top with a single raspberry. Enjoy!!