Citrus Gazpacho Food

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CITRUS GAZPACHO SOUP



Citrus Gazpacho Soup image

This came from a friend that doesn't like tomatoes. By adding coconut, you have a new version of Ambrosia

Provided by Vic Sams

Categories     Lunch/Snacks

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 large red grapefruits
3 large oranges
1 kiwi fruit, peeled and chopped
1 cup chopped plum tomato
1/2 cup chopped green bell pepper
1/2 cup chopped cucumber
1/2 cup chopped tomatillo
1/4 cup chopped red onion
1/2 cup chopped cilantro
2 cloves garlic, minced
3/4 cup low-sodium tomato juice
1/2 cup fat-free chicken broth
4 tablespoons lime juice
1 tablespoon hot sauce

Steps:

  • Peel, section and seed grapefruits and oranges.
  • Coarsley chop and place in bowl.
  • Add all remaining ingredients.
  • Chill for 4 hours.

Nutrition Facts : Calories 168.9, Fat 0.9, SaturatedFat 0.1, Sodium 191.9, Carbohydrate 41.2, Fiber 7.8, Sugar 28.1, Protein 3.9

GAZPACHO



Gazpacho image

This is my gram's recipe for the traditional Spanish "salad soup". Good homegrown tomatoes are a must for this recipe. She also blends it quite fine--not totally puréed, but no large chunks either.

Provided by helowy

Categories     Vegetable

Time 30m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

12 very ripe homegrown tomatoes
4 large green peppers
4 large cucumbers
4 bunches scallions
32 ounces tomato juice
6 -8 tablespoons red wine vinegar
pepper, to taste
Tabasco sauce, to taste

Steps:

  • Core and quarter tomatoes.
  • Peel cucumbers and cut in chunks.
  • Seed peppers and cut in chunks.
  • Combine tomatoes, cucumbers, peppers, and scallions in batches in a blender or food processor. Blend, not until pureed, but until there are no large chunks.
  • Add tomato juice, vinegar, pepper, and Tabasco sauce.
  • Chill well.

CITRUS GAZPACHO



Citrus Gazpacho image

Make and share this Citrus Gazpacho recipe from Food.com.

Provided by Vic Sams

Categories     Lunch/Snacks

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 13

2 pink grapefruit
3 large oranges
2 large plum tomatoes, chopped
1/2 large green bell pepper, chopped
1/2 medium cucumber, seeded and chopped
2 tomatillos, chopped
1/2 medium red onion, chopped
1/2 cup cilantro, chopped
2 cloves garlic, minced
1 cup tomato juice, reduced-sodium if available
1/2 cup fat-free chicken broth
2 limes, juice of
1 teaspoon hot sauce, to taste

Steps:

  • Peel, section and seed grapefruits and oranges.
  • Coarsely chop sections and place in bowl.
  • Add chopped tomato and remaining ingredients.
  • Cover and chill for at least 3 hours.

Nutrition Facts : Calories 161.6, Fat 0.8, SaturatedFat 0.1, Sodium 260.9, Carbohydrate 40, Fiber 7.1, Sugar 27.1, Protein 4

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