North Shsore Chicago Dairy Kugel Food
DAIRY KUGEL
Kugel is served often in our region. It's really rich and tastes like cheesecake.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs for 3-4 minutes or until thickened and lemon-colored. Beat in the cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt until blended. Stir in noodles., Transfer to a greased 13x9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 244 calories, Fat 14g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 193mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 8g protein.
NORTH SHSORE CHICAGO DAIRY KUGEL
Steps:
- melt 1/2 butter in 12 cup mold or tube pan. swirl it around the bottom and sides press brown sugar into bottom and press pecans into sugar boil noodles according to directions and drain. mix with eggs, rest of butter(melted), cinnamon, sugar and salt and pour into mold. bake in 350 oven for 1 hour and 15 minutes or until top is brown. let sit for 15 minutes. top will become like praline. serve cold or at room temp
NORTH SHORE CHICAGO HADASSAH'S LICK-YOUR-FINGERS KUGEL
Provided by Joan Nathan
Categories Egg Nut Pasta Breakfast Dessert Rosh Hashanah/Yom Kippur Fall Kosher Vegetarian Pescatarian Peanut Free Soy Free
Yield Yield: 10 to 12 servings (D) or (P)
Number Of Ingredients 8
Steps:
- 1. Melt half the butter in a 12-cup mold or tube pan. Swirl it around the bottom and up the sides.
- 2. Press the brown sugar into the bottom and press the pecans into the sugar.
- 3. Boil the noodles according to the package directions and then drain. Mix with the eggs, the remaining butter, melted, cinnamon, sugar, and salt and pour into the mold.
- 4. Bake in a preheated 350-degree oven for 1 hour and 15 minutes or until the top is brown. Let sit for 15 minutes before unmolding. The top will become slightly hard like a praline. Serve cold or at room temperature.
More about "north shsore chicago dairy kugel food"
COLUMN: AN OLD CHICAGO DAIRY IS SOLD, …
From chicagotribune.com
Estimated Reading Time 6 mins
NORTH SHORE KOSHER BAKERY - CHICAGO, IL - YELP
From yelp.com
191 Yelp reviewsLocation 2919 W Touhy Ave Chicago, IL 60645
KUGEL - WIKIPEDIA
From en.wikipedia.org
NOODLE KUGEL – LEITE'S CULINARIA
From leitesculinaria.com
WHAT IS KUGEL? | HOW TO MAKE A NOODLE …
From tasteofhome.com
NOODLE KUGEL RECIPE | BON APPéTIT
From bonappetit.com
WHERE TO EAT ON CHICAGO'S NORTH SHORE
From visitchicagonorthshore.com
THE BEST RESTAURANTS ON CHICAGO'S NORTH SHORE - BETTER
NORTH SHORE CHICAGO HADASSAHS LICK-YOUR-FINGERS KUGEL
From bigoven.com
Cuisine AmericanTotal Time 45 minsCategory DessertsCalories 327 per serving
WITH NINE RECIPES FOR KUGEL... - HADASSAH CHICAGO-NORTH SHORE
From facebook.com
THESE 12 JEWISH DELIS OFFER SOME OF THE BEST BAGELS AND NOSH IN …
From secretchicago.com
NORTH SHORE CHICAGO HADASSAH'S LICK-YOUR-FINGERS KUGEL - PINTEREST
From pinterest.com
WHERE TO EAT IN EVERY TOWN OF CHICAGO'S NORTH SHORE - SPOON …
From spoonuniversity.com
NORTHBROOK DAIRY QUEEN GRILL & CHILL - CHICAGO'S NORTH SHORE CVB
From visitchicagonorthshore.com
RESTAURANTS IN CHICAGO'S NORTH SHORE - TRIPADVISOR
From tripadvisor.com
NORTH SHORE CHICAGO HADASSAH'S LICK-YOUR-FINGERS KUGEL RECIPE ...
From recipegoldmine.com
ABOUT — NORTH SHORE KOSHER BAKERY
From northshorekosherbakery.com
NORTH SHORE CHICAGO HADASSAH'S LICK-YOUR-FINGERS KUGEL
From astray.com
BEST JEWISH FOOD IN CHICAGO | THE NOSHER - MY JEWISH LEARNING
From myjewishlearning.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love