North African Sage N Green Teaniger Food

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NORTH AFRICAN SAGE N' GREEN TEA(NIGER)



North African Sage N' Green Tea(Niger) image

They keep cool in Niger by drinking this hot tea, which makes them sweat, which cools them off. Pleasing on cool days too. From Sasha Martin.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 2-4

Number Of Ingredients 4

2 teaspoons green tea (I use decaf)
2 1/2 cups simmering water
6 -9 fresh sage leaves
sugar, to taste (the more the better or use sweetener of choice)

Steps:

  • Let all ingredients steep together for 4-5 minutes.
  • Serve in small glass teacups from your local Middle Eastern market.
  • Enjoy this lovely warm tea!

Nutrition Facts : Sodium 8.9

TOASTED BAGUETTE SANDWICH WITH SPINACH SCRAMBLED EGGS(NIGER)



Toasted Baguette Sandwich With Spinach Scrambled Eggs(Niger) image

These are like the sandwiches sold by street vendors in Niger, West Africa. Layer hot, scrambled eggs in a crusty, toasty baguette, wrap 'em up and tie with a bow. Simple, filling and comforting. In Niger they wrap them in newspaper but any paper will do. The people of Niger often add a leafy vegetable called Malahiya - indigenous throughout the region, but here spinach is used. From Sasha Martin.

Provided by Sharon123

Categories     Lunch/Snacks

Time 25m

Yield 1 baguette, large, 2-4 serving(s)

Number Of Ingredients 8

1 baguette
6 eggs
1 cup very loosely packed Baby Spinach, chopped (about a handful)
1 tablespoon chopped green onion
1/8 teaspoon paprika, or for heat, cayenne
salt
pepper
butter or oil, for cooking

Steps:

  • Whisk the eggs together with chopped baby spinach, green onion, salt, and pepper. Sprinkle on the paprika (or cayenne if you want some heat).
  • Split the baguette and cut into desired sandwich lengths. Toast under a broiler until golden brown and perfectly crunchy. Meanwhile, scramble the eggs.
  • Load up the eggs inside the bread and wrap with parchment paper or newspaper. Tie it up tight with string or rafia.

Nutrition Facts : Calories 1699, Fat 23.7, SaturatedFat 7.2, Cholesterol 558, Sodium 2852, Carbohydrate 290.9, Fiber 12.8, Sugar 13.8, Protein 79.5

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