North African Pickles Food
NORTH AFRICAN PICKLES
A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks.
Provided by English_Rose
Categories Chutneys
Time 15m
Yield 4 cups
Number Of Ingredients 15
Steps:
- Cut the cucumber into rounds, about 1/4in thick, and put in a small non-reactive bowl. Sprinkle with the salt and put in the fridge for 2 hours.
- Drain off any water that has leached out, then rinse. Gently pat dry and put at the bottom of a sterilized 4 cup capacity jar.
- Cut the carrots into rounds, about the same thickness as the cucumber, and add these to the jar together with all the remaining ingredients.
- Mix everything well to make sure you distribute the spices. Cover and leave for a few days at room temperature, shaking the jar from time to time. After that, put your pickles in the fridge.
Nutrition Facts : Calories 1084.3, Fat 113, SaturatedFat 15.6, Sodium 3873.3, Carbohydrate 23.6, Fiber 8.8, Sugar 9.2, Protein 4
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