BEETROOT & AVOCADO NORI ROLLS WITH WASABI DIPPING SAUCE
The dipping sauce adds real punch to this impressive looking vegan canapé. If you can't get hold of wasabi, substitute for storecupboard horseradish instead
Provided by Sophie Godwin - Cookery writer
Categories Canapes, Snack, Starter
Time 40m
Yield Serves 15, as a canapé
Number Of Ingredients 9
Steps:
- Mix all of the ingredients for the dipping sauce together in a small bowl then set aside.
- Cut the spiralized beetroot into thumb-length strips. Lay a nori sheet, shiny side down, onto a sushi rolling mat. Arrange one third of the beetroot, avocado and cucumber in lines across the bottom third of the nori sheet then sprinkle over half the sesame seeds.
- Rolling away from yourself, lift the edge of the nori over the filling and continue folding to create a roll. When you get to the edge of the nori, dampen with a little water then continue to fold, sealing everything together into a tight roll.
- Repeat with the remaining nori and filling. Trim the ends of the roll to neaten them then slice into 5 pieces. Serve with the wasabi dipping sauce.
Nutrition Facts : Calories 32 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
SPRING ROLL, MASTER RECIPE
Spring rolls go far beyond those deep-fried versions served as an appetizer at nearly every Thai restaurant in this country. They're found all across Asia, with wrappers, fillings and cooking techniques that differ from one country to the next. Fresh spring rolls, sometimes called summer rolls, are a staple in Vietnam. Most typically, they're made of rice paper filled with rice vermicelli, cooked meat or shrimp, raw vegetables, basil, cilantro and mint. This master recipe allows you to mix and match your wrappers and fillings. Some tips: Don't overstuff. Rice paper is pliable, but it will tear if you stretch it too thin. And remember that before you even start to stuff, rice paper can be tricky. Soak a sheet of it briefly (10 seconds is about right) in a dish or skillet of hot water (110 degrees or so). Put it on a paper or dish towel so it doesn't stick, then fill and roll as tightly as you can, folding in the sides like a burrito. If you're using nori, spritz the sheets all over with a little water before you fill them; it will soften them up enough to roll without much hassle.
Provided by Mark Bittman
Categories quick, appetizer
Time 25m
Yield 4 to 8 servings
Number Of Ingredients 8
Steps:
- Soak the rice noodles in boiling water until tender, 5 to 10 minutes. Rinse under cold water and drain.
- Prepare all of your fillings and put them in bowls (or neat piles) so that they're all in place once you're ready to start rolling.
- Prepare the wrappers, and roll: If you're using rice paper, soak a round in a dish or skillet of hot water until pliable, about 10 seconds. Put the round on a paper or dish towel so it doesn't stick, then fill and roll as tightly as you can, folding in the sides like a burrito. If you're using nori, spritz the sheets all over with a little water to soften them slightly. Spread the rice noodles all over the nori except for the far edge. Pile the fillings closest to you and roll, wetting the far edge with a little more water so you can seal the roll. Keep them as long rolls, or cut them into smaller pieces if you prefer. If you're using lettuce, just spread the leaves out flat, the fill and roll as tightly as you can, folding in the sides like a burrito.
- Serve with the dipping sauce on the side.
Nutrition Facts : @context http, Calories 77, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 0 grams, Sodium 38 milligrams, Sugar 0 grams, TransFat 0 grams
VEGETARIAN NORI ROLLS
Delicious nori rolls that look great too. Even people who haven't eaten Japanese before liked these. Impress your friends!
Provided by Anne Buchanan
Categories Appetizers and Snacks Wraps and Rolls
Time 2h
Yield 5
Number Of Ingredients 11
Steps:
- In a large saucepan cover rice with water and let stand for 30 minutes.
- In a shallow dish combine soy sauce, honey and garlic. In this mixture marinate tofu for at least 30 minutes.
- Bring water and rice to a boil and then reduce heat; simmer for about 20 minutes, or until thick and sticky. In a large glass bowl combine cooked rice with rice vinegar.
- Place a sheet of nori on a bamboo mat. Working with wet hands, spread 1/4 of the rice evenly over the nori; leave about 1/2 inch on the top edge of the nori. Place 2 strips of marinated tofu end to end about 1 inch from the bottom. Place 2 strips of cucumber next to the tofu, then avocado and carrot.
- Roll nori tightly from the bottom, using the mat to help make a tight roll. Seal by moistening with water the 1/2 inch at the top. Repeat with remaining ingredients. Slice with a serrated knife into 1 inch thick slices.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 53.6 g, Fat 4.8 g, Fiber 3.9 g, Protein 8.1 g, SaturatedFat 0.7 g, Sodium 734.2 mg, Sugar 3.3 g
HOISIN DIPPING SAUCE
Make and share this Hoisin Dipping Sauce recipe from Food.com.
Provided by lazyme
Categories Sauces
Time 10m
Yield 1/3 cu
Number Of Ingredients 4
Steps:
- In small saucepan, combine all ingredients; mix well.
- Cook over medium-low heat until thoroughly heated. Serve warm.
Nutrition Facts : Calories 721.1, Fat 6.9, SaturatedFat 1.1, Cholesterol 5.8, Sodium 6097.2, Carbohydrate 160.7, Fiber 6, Sugar 124.8, Protein 11.9
TEMPURA SHRIMP NORI ROLLS
Categories Blender Food Processor Ginger Appetizer Fry Cocktail Party Lime Shrimp Chill Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free
Yield Serves about 32 hors d'oeuvre
Number Of Ingredients 26
Steps:
- Make sauce:
- In a bowl stir together soy sauce, honey, lime juice, and gingerroot until combined well. Sauce may be made 3 days ahead and chilled, covered. Bring sauce to room temperature before serving. Stir in coriander.
- Make shrimp paste:
- In a food processor pulse shrimp paste ingredients together until they just form a smooth paste. Shrimp paste may be made 1 day ahead and chilled, covered.
- Make batter:
- In a blender blend batter ingredients until smooth. Transfer to s shallow bowl.
- Assemble nori rolls:
- On a work surface arrange 1 nori sheet, shiny side down, with a long side facing you. Spread 1/2 cup shrimp paste across lower two thirds of nori and brush top third of nori with sauce. Arrange 1 scallion quarter on shrimp paste across bottom edge and top with 3 carrot strips.
- Top carrot evenly with one fourth bell pepper strips and sprinkle with 1 tablespoon coriander. Beginning with edge closest to you, roll up nori tightly and trim ends if necessary. Make 3 more rolls with remaining nori, shrimp paste, sauce, vegetables, and coriander in same manner. Rolls may be assembled 1 day ahead and chilled, covered. Bring rolls to room temperature before preceeding.
- In a deep heavy skillet heat 3 inches oil to 375°F. on a deep-fat thermometer. Dip 1 roll in batter to coat completely. Transfer roll to hot oil with 2 pairs of metal tongs and fry until golden, about 4 minutes. Transfer roll to paper towels to drain and fry remaining 3 rills in same manner, making sure oil returns to 375°F. before adding next roll.
- Cut rolls diagonally into 1/2-inch-thick slices and serve warm or at room temperature with dipping sauce.
NORI ROLL DIPPING SAUCE
My new favorite dipping sauce! Wontons, egg rolls, lumpia, dim sum... I even enjoy it poured over rice. You can make this as spicy as you like or leave out the heat entirely. Recipe by Chef Terrence Khuu of Milpitas' Bleu Ginger.
Provided by cookiedog
Categories Sauces
Time 5m
Yield 2/3 cup
Number Of Ingredients 5
Steps:
- In a small bowl, stir together all ingredients.
Nutrition Facts : Calories 371.7, Fat 0.1, Sodium 6035.1, Carbohydrate 86.6, Fiber 1.1, Sugar 77.9, Protein 11.6
More about "nori roll dipping sauce food"
NORI WRAPS RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (3)Category Main Dish, SnackCuisine JapaneseTotal Time 20 mins
- In a very small bowl, combine the tamari and the lime juice and set aside to use as a dipping sauce.
- Serve the nori squares, rice, cucumber, mango, avocado, pickled ginger, sesame seeds, and desired extras, on a platter to assemble as you eat, mixing and matching fillings as you like. Serve with the tamari-lime dipping sauce and spicy mayo.
RAW VEGAN SUSHI ROLLS - THE SIMPLE VEGANISTA
From simple-veganista.com
EDAMAME NORI ROLLS WITH TAHINI DIPPING SAUCE
From rachaelhartleynutrition.com
RAW VEGETABLE NORI WRAPS WITH SUNFLOWER …
From gourmandeinthekitchen.com
RAW NORI WRAPS WITH SPICY DIPPING SAUCE …
From onegreenplanet.org
GIMMARI (FRIED SEAWEED ROLL) - MY KOREAN KITCHEN
SIMPLE HOMEMADE NORI SUSHI ROLLS RECIPE - KAWASHIMAYA THE …
From thejapanstore.us
SUSHI ROLLING, BASIC SUSHI ROLLING | MAKE SUSHI
From makesushi.com
RECIPE: VEGGIE NORI ROLLS | KITCHN
From thekitchn.com
NORI ROLL DIPPING SAUCE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
SUSHI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
17 BEST NORI WRAPS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
IFOOD.TV
From ifood.tv
RAW NORI ROLLS WITH SPICY COCONUT DIPPING SAUCE
From thenakedbite.com
NORI ROLLS WITH A TANGY “PEANUT” DIPPING SAUCE - FOODNSPORT
From foodnsport.com
CUCUMBER AVOCADO NORI ROLLS WITH CASHEW-CARROT DIPPING SAUCE
From nutritiouslife.com
10 BEST VEGAN SPRING ROLLS DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
OFFICIAL WHOLE30® RECIPES ON INSTAGRAM: "I LIVE IN TOKYO.. I MEAN, …
From instagram.com
10 BEST ARTICHOKE DIPPING SAUCES (+ EASY RECIPES)
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love