CREAMY NOODLES WITH HAM AND TOMATOES
Dinner will come together in a jiffy with just a handful of ingredients. This recipe for Creamy Noodles with Ham and Tomatoes is amazingly easy and delicious!
Provided by Jessica Fisher
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook the pasta according to package instructions. Rinse and drain.
- Meanwhile, in a large skillet, melt the butter. Add the garlic and cook one minute, stirring. Add the cream and red pepper, stir.
- Add the spaghetti and ham and toss gently over low heat until heated through.
- Season to taste with salt and pepper. Toss in the tomatoes and basil right before serving.
Nutrition Facts : Calories 641 kcal, Carbohydrate 87 g, Protein 23 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 70 mg, Sodium 461 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
PENNE AL BAFFO (CREAMY TOMATO-HAM PASTA)
"Al Baffo" is said to be the abbreviated version of an Italian expression "da leccarsi i baffi," which translates to "it is so good you'll lick your whiskers," because the sauce is abundant, thick and creamy. Tomato, ham and cream come together in this simple pasta sauce to form a comforting and easy weeknight meal. Cooked ham (as Italians call it, "prosciutto cotto"), is a hearty addition, as it provides texture and necessary salt. This recipe calls for deli ham, but you can substitute prosciutto or even pancetta if the mood strikes. An extra shower of Parmigiano before serving is a must for this filling meal.
Provided by Anna Francese Gass
Categories dinner, quick, weeknight, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the olive oil to a large skillet and heat over medium. Add the shallot, garlic and red-pepper flakes. Cook, stirring often, until shallots and garlic soften but are not yet brown, 2 to 3 minutes. Add the ham and stir to coat, 1 to 2 minutes.
- Add the tomato purée. Add ¼ cup of the boiling salted water from the pot to the can, stir to loosen any purée, then add the liquid to the pan. Season the sauce with salt. Increase the heat to medium-high and bring it to a boil, and then reduce the heat to medium-low and simmer for 10 minutes.
- While the sauce simmers, cook the pasta in the boiling water according to package instructions until al dente; drain well.
- Reduce the heat to low and then add the cream, cheese and salt; stir to combine. Add the drained pasta, and toss to coat. Transfer pasta to a serving dish and top with more cheese.
NOODLES WITH HAM IN A CREAMY TOMATO SAUCE
This German noodle recipe combines ham, Swiss cheese, cream, and tomato paste.
Provided by elvishmaniac
Categories German Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well. Place the pasta in a large bowl.
- Heat a skillet over medium heat. Cook the ham in the skillet for 3 minutes. Add the cream, sugar, tomato paste, soy sauce, and salt; stir. Reduce heat to medium low and cook and stir until the mixture reaches a low boil.
- Pour the sauce over the drained pasta. Sprinkle the Swiss cheese over the top of the pasta; stir until the pasta is evenly coated.
Nutrition Facts : Calories 699.2 calories, Carbohydrate 61.4 g, Cholesterol 137.9 mg, Fat 38.6 g, Fiber 3.6 g, Protein 29.6 g, SaturatedFat 21.6 g, Sodium 1600.5 mg, Sugar 16.8 g
TOMATO HAM PASTA
I got this recipe from a cooking show years ago and have been making it often ever since. I like to use tomatoes fresh from my garden.-Colleen Harvel, Big Bear City, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. , Meanwhile, in a skillet, saute garlic in oil until tender. Add tomatoes; simmer for 5 minutes. Stir in ham and seasonings. Cook 8 minutes longer or until heated through. Drain pasta; add to ham mixture.
Nutrition Facts : Calories 170 calories, Fat 6g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 229mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
TOMATO, HAM AND CHEESE BAKE
A great supper dish with a green salad and a glass of Pinot Grigio. Add this to your buffet dinner or potluck supper
Provided by Lorac
Categories Ham
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Combine ham, mayo, and parsley.
- In a separate bowl, combine breadcrumbs, cheese and melted butter.
- In a greased 9x13-inch baking dish, place 1/3 of the tomatoes, top with 1/3 of the ham mixture, cover with 1/3 of the breadcrumb mixture.
- Repeat process, creating 2 more layers.
- Bake 45-50 minutes until golden brown and bubbling.
- Let sit 10 minutes before serving.
CREAMY PASTA WITH HAM, TOMATO AND PEAS
Make and share this Creamy Pasta With Ham, Tomato and Peas recipe from Food.com.
Provided by Angela G.
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put some salted water to boil and cook the pasta according to the packet instruction.
- Slice the onion and brown in a saucepan with olive oil and hot pepper. Then add chopped tomato and stir fry on a medium heat for a couple of minutes. Add sliced ham and mix. Pour the drained peas, cook for one minute and turn off the heat. Add the cream and the parmesan cheese.
- When the pasta is cooked, before draining, keep a cup of cooking water.
- Add the pasta to the pan, stirring over a medium heat until everything is tossing well (helping with some cooking water in case of need).
Nutrition Facts : Calories 518.9, Fat 6.5, SaturatedFat 2.6, Cholesterol 28.1, Sodium 658.4, Carbohydrate 86.9, Fiber 6.9, Sugar 8, Protein 26.9
NOODLES WITH TOMATO SAUCE
Provided by Pierre Franey
Categories easy, quick, pastas, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring enough water to the boil to cover the noodles when they are added. Add salt to taste.
- Meanwhile, drop the tomato into a basin of boiling water and let stand about 9 seconds. Peel the tomato and cut away the core. Cut the tomato into 1/4-inch cubes. There should be about 2 cups.
- Heat the butter in a saucepan and add the onion and rosemary. Cook, stirring, until the onion is wilted. Add the tomato, pepper flakes, salt and pepper. Cook, stirring often, about 5 minutes.
- Drop the noodles into the boiling water and cook, stirring, about 3 minutes if the noodles are fresh, 8 to 9 minutes if they are dried. Drain well and add the tomato sauce. Toss.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 4 grams, Carbohydrate 55 grams, Fat 9 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 412 milligrams, Sugar 4 grams, TransFat 0 grams
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