The Easiest Yet Tastiest And Healthiest Strawberry Milk Food
THE EASIEST, YET TASTIEST, AND HEALTHIEST, STRAWBERRY MILK
Make and share this The Easiest, yet Tastiest, and Healthiest, Strawberry Milk recipe from Food.com.
Provided by cba533
Categories Dessert
Time 4m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the milk into a glass.
- Add the strawberry syrup to the milk, then mix until the color of the milk is pink.
- Put into a glass and serve.
Nutrition Facts : Calories 256.2, Fat 5.9, SaturatedFat 3.9, Cholesterol 30.5, Sodium 268.4, Carbohydrate 30.4, Sugar 31.7, Protein 20.6
STRAWBERRY ICE MILK
The bright taste of fresh strawberries shines through this 0% fat ice milk. Its main sweetening agents are apple juice and sweet spices, with only 3 tablespoons of sugar added instead of the usual 16 or more.
Provided by Olha7397
Categories Dessert
Time 15m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Combine strawberries, apple juice, and spices in a small heavy bottomed saucepan.
- Bring to a boil.
- Stir in conserves and sugar.
- Chill.
- Pour milk into a large bowl.
- Stir in strawberry mix and almond extract.
- Turn into ice-cream maker, following manufacturer’s instructions.
- Yield: 1 quart.
- NOTE: Because there is no fat in this ice-milk, it will become hard when frozen for longer than 12 hours.
- To soften, transfer from freezer to refrigerator 1 hour before serving.
- New Diet For Life Cookbook.
Nutrition Facts : Calories 1238.5, Fat 3.3, SaturatedFat 1.3, Cholesterol 30.7, Sodium 925.5, Carbohydrate 244.8, Fiber 7.7, Sugar 213.4, Protein 60.6
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- Pour 2 cups of whole milk into a large glass and place in the freezer so milk becomes very cold. (Skip this step if making the syrup ahead of time.)
- In a small pot, combine strawberries, sugar, and water. Bring to a low boil and cook, stirring occasionally, for 10 minutes, until fragrant and reduced.
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