Noodles With Green Onions Ginger Food

GINGER-SCALLION RAMEN NOODLES

Steps:

• Toss ginger, garlic, and two-thirds of the scallions in a large bowl to combine. Heat grapeseed oil in a small saucepan over high until hot and shimmering but not smoking, about 2 minutes. Immediately pour hot oil over aromatics. The scallions will sizzle, turn bright green, and wilt almost immediately. Let sit 5 minutes.
• Mix soy sauce, vinegar, sesame oil, pepper, sugar, and remaining scallions into oil mixture; season with salt. Let sit 15 minutes for flavors to meld. Taste sauce and season with more salt if needed.
• Meanwhile, cook noodles according to package directions; drain.
• Toss noodles in a large bowl with as much or little sauce as you'd like. Divide among bowls and sprinkle with sesame seeds. Serve with chili oil alongside.

GINGER SCALLION SAUCE

Steps:

• Put 8 slices of ginger into a chopper. Then, run the chopper until the ginger turns finely minced.
• Next, put finely minced ginger into a bowl.
• After, cut 5 sticks of green onion into small pieces.
• The following step, put the chopped green onion into the bowl and add 1 teaspoon of salt.
• After that, in a pan or pot heat up 1/2 cup of vegetable oil. Make sure the oil is hot enough before pouring over the ginger and green onion. (You can dip a wooden chopstick into the oil, if you little bubbles around the chopstick it means the oil is hot. Or, you can use a thermometer to measure the temperature around 375F- 400F.)
• Be careful when you pour the hot oil over the ginger and green onion. Then, mix it well.

SOBA NOODLES WITH GREEN ONION BROTH

Steps:

• Cook soba noodles according to package directions, drain and rinse with cold water.
• Bring chicken broth, dry sherry, sugar, soy sauce, ginger and about 3/4 of the green onions to a boil. Simmer while the egg is cooking.
• Beat eggs in small bowl with a dash of soy sauce. Cook egg pancake in a covered omlette pan sprayed with Pam. Cut into slices.
• Arrange some noodles and egg slices in an individual serving bowl and garnish with some of the remaining green onions. Cover with broth. Sprinkle hot pepper flakes on if desired.

NOODLES WITH GREEN ONIONS & GINGER

Steps:

• Put noodles in 8 cups of rapidly boiling water, cook for 3 minutes, stir occasioally.
• Drain and rinse noodles under cold water for 1 minute until they are cold.
• Drain well and let them dry.
• Mix Oyster sauce, lite soy, dark soy and sesame oil.
• Heat wok to medium heat, add olive oil.
• When oil is hot stir fry green onions and ginger for a few seconds until soft.
• Add noodles and stir fry for 5 minutes over medium heat.
• Pour in premixed sauces, stir fry until well mixed.
• Serve hot or cold.

GINGER GARLIC SOUP W NOODLES, BOK CHOY & MUSHROOMS

Steps:

• Heat the oil in a stock pot and add the shallots and cook 3 minutes. Add the white parts of the green onions, ginger and garlic. Cook 2 more minutes.
• Add the chicken stock, star anise, soy sauce and fish sauce. Bring to a simmer and simmer 10 minutes.
• Remove the star anise and discard. Add the dry noodles, mushrooms and white parts of the bok choy. Cook about 8 minutes.
• Add the dark green leaves of the bok choy and cook 2 minutes.
• Ladle into bowls and garnish with green parts of scallion