Cherry Lime Mule Food

CHERRY MOSCOW MULE

Steps:

• Divide the ginger ale, ginger beer, vodka, lime juice and cherry juice between 2 lowball glasses or copper mugs. Stir to combine. Add ice and serve with lime wedges.

CHERRY-LIME SPARKLER

Steps:

• Place the pitted cherries in a large mixing bowl. Add the sugar, lime juice and salt. Stir until the cherries are evenly coated. Set aside at room temperature for 1 hour to macerate the cherries.
• Drain the cherry mixture, collecting and reserving all the juice. Thread the macerated cherries amongst 8 cocktail skewers and set aside for garnish.
• Stir together the reserved cherry juice and seltzer in a small pitcher.
• Fill 8 highball glasses with ice cubes. Pour the cherry sparkler over the ice and garnish each glass with a skewer of cherries and a sprig of mint. Serve immediately.

CHERRY MOSCOW MULE RECIPE BY TASTY

Steps:

• In a glass, muddle maraschino cherries and lime juice.
• Add vodka and stir.
• In a copper mug, pour cherry mixture over ice and top it off with ginger beer.
• Add edible flowers for garnish. Serve.
• Enjoy!