ALMOND POUND CAKE
Very rich! One of my favourite cakes. This is good dressed up with frosting, served plain, or with fruit. I quadrupled this recipe, and baked it in two 9"x13" pans to make a cake for my father's 65th birthday party. Note: be sure the almonds are finely ground; if they seem somewhat coarse you should run them through the food processor until quite fine.
Provided by Jenny Sanders
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F.
- Butter and flour a loaf pan or small square pan (8"x8").
- Cream the butter and sugar.
- Beat in the eggs one at a time.
- Beat in the almond extract and the water.
- Stir together the flour, ground almonds and baking powder.
- Stir this into the wet ingredients.
- Pour evenly into the prepared pan.
- Bake for 45 minutes for a loaf pan.
- Bake for 50 minutes in the square pan, or in either case until a toothpick inserted in the centre comes out clean.
Nutrition Facts : Calories 403.3, Fat 25.1, SaturatedFat 12, Cholesterol 115.5, Sodium 320.1, Carbohydrate 39.9, Fiber 1.9, Sugar 25.6, Protein 6.7
GLAZED ALMOND POUND CAKE
Here 's a classic dessert with a wonderful Almond glaze made with Desarano Liquor. This is good made in small loaf pans wrapped with colorful paper and a pretty festive ribbon for gift giving!
Provided by Rita1652
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°.
- Grease and flour a 9x5 loaf pan.
- Beat butter at medium speed till creamy add almond paste and beat additional minute add sugar a little at a time while beating till all is incorporated about 5 minutes. Being sure to scrape sides of bowl while mixing. Add eggs 1 at a time beating just until blended.
- Combine flour, baking powder and salt in a bowl.
- Add flour to batter alternating with sour cream till just blended in on low speed.
- Pour into pan and bake in lower third of oven for 65 minutes or until a toothpick inserted comes out clean. Let cool on wire rack till pan is cool enough to handle, remove from pan and cool on wire rack. Serve as is or top with Almond glaze.
- Glaze: Mix sugar with a little liquor at a time till a soft smooth consistency.
Nutrition Facts : Calories 383, Fat 24.2, SaturatedFat 13.8, Cholesterol 117.3, Sodium 174.3, Carbohydrate 36.9, Fiber 0.8, Sugar 14.2, Protein 5.2
STRAWBERRY ALMOND POUND CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h
Yield 8 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 325 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, cream together the granulated sugar and butter. Add the eggs 1 at a time, mixing after each addition. Add the sour cream and almond extract and mix to combine. Turn the mixer to low and gradually add the flour and salt and mix until well combined, scraping the bowl. Fold in the sliced strawberries.
- For the topping: Combine the brown sugar, flour, butter and salt in a medium bowl and cut together using 2 knives or a pastry cutter until it resembles crumbs. Mix in the almonds.
- Generously butter a 10-inch cast-iron skillet. Pour the batter into the skillet and even out the surface. Press the remaining halved strawberries into the surface of the batter cut-side down, leaving them mostly exposed. Scatter the crumble over the top of the batter. Bake until a toothpick inserted in the center does not come out totally clean but isn't wet with batter either, about 1 hour. Let the cake sit in the skillet for 30 minutes. Meanwhile, make the glaze.
- For the glaze: Whisk together the confectioners' sugar and lemon juice. Using a fork or whisk, drizzle over the cake. Serve directly out of the skillet.
GLAZED ALMOND MINI CAKES
When my husband and I honeymooned in Austria, there were little pink rum cakes that caught my eye in every bakery we'd visit, they were so pretty! When I got back I created this version inspired by them, swapping out the traditional Rum soak for an almond soak!
Provided by Molly Yeh
Categories dessert
Time 40m
Yield 16 two-in square cakes
Number Of Ingredients 23
Steps:
- Set an oven rack in the middle position. Preheat the oven to 350 degrees F.
- Grease the bottom of an 8-by-12 inch metal baking pan and line the bottom with parchment. Then grease and flour the bottom and sides of the pan. Set aside.
- For the cake: sift together the flour and baking powder. Add the salt and stir to combine.
- In the bowl of a stand mixer fitted with the paddle attachment, add 1 cup of butter and sugar and beat on medium-high speed until light and fluffy, 2 to 3 minutes. Using a rubber spatula, scrape the bottom and sides of the bowl, as needed. Add the eggs, 1 at a time, beating on medium speed and scraping down the sides of the bowl between additions. Add the vanilla and almond extracts and beat to combine. On low speed, mix in half of the flour mixture, then mix in the milk. Mix in remaining flour mixture until just combined. Transfer the batter to the prepared pan and bake until a tester comes out clean, 18 to 20 minutes. Transfer to a rack to cool slightly, then unmold and cool completely.
- To make the cake filling, using a serrated knife, cut the cake into an 8x8-inch square. Set aside. Crumble the portion of the cake that was removed and reserve 2 1/2 cups. Add the remainder of the cake crumbs to a large mixing bowl along with the remaining 1/4 cup melted butter, jam and almonds. Mix well (your hands are the best tool here) to make a spreadable filling.
- To assemble the cake, use a serrated knife to split the cake crosswise into 2 halves. Arrange both halves so they're facing cut-side up. Brush the cake with about 2/3 of the cooled almond syrup. With a small offset spatula, gently spread the jammy filling over the entire bottom half of the cake and top with the top half of the cake, cut side down. Press gently to adhere. Flip the cake so the flat bottom is now facing up, to create a flat top. Freeze the cake until firm, 1 hour.
- With a serrated knife, cut off the rough sides on the frozen cake and cut into 16 squares. Set the cake on a cooling rack over a parchment-lined baking sheet.
- Coat the cakes 1 at a time by pouring the icing around the edges and letting it drip down to coat the sides, then fill in the top. (Set the bowl over hot water and stir if it begins to thicken before you are done.) Top with sprinkles or non pareils before the icing begins to set.
- Combine the sugar and water in a small saucepan over low heat and cook to dissolve the sugar, 2 to 3 minutes. Remove from the heat. Add the almond extract and stir to combine. Cool completely.
- Melt the chocolate chips or candy melts in a double boiler and stir until smooth.
- In the bowl of a stand mixer fitted with the whisk attachment, add the confectioner's sugar, corn syrup, hot water and vanilla. Mix on low speed until smooth. Add the melted chocolate and continue to mix to make a very smooth, pourable icing, about the consistency of molasses. Add food coloring as desired.
CHOCOLATE-GLAZED POUND CAKE
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 6 ounces chopped bittersweet chocolate with 1 stick cut-up butter and 1 tablespoon honey on 75 percent power until melted, about 2 minutes. Whisk until smooth. Place a loaf of pound cake on a rack and drizzle with the glaze.
GLAZED LEMON BUNDT CAKE
This sweet-tart delight features plenty of fresh lemon in the cake and the glaze drizzled on top.
Provided by Food Network Kitchen
Time 4h
Yield 10-12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Brush a 10-cup Bundt pan with oil and dust with flour, tapping out the excess. Make sure to get in all the creases in the pan. Whisk the flour, baking powder, baking soda and salt together in a medium bowl and set aside.
- Whisk the sugar and eggs together in a large bowl until well combined and the eggs are pale. Gradually whisk in the oil until smooth and then whisk in the sour cream, vanilla, lemon zest and lemon juice. Add the flour mixture and stir with a wooden spoon just until combined but still a bit lumpy. Pour the batter into the prepared pan.
- Bake until the cake pulls away from the side of the pan and a wooden skewer inserted near the center comes out clean, about 1 hour. Cool 10 minutes in the pan on a wire rack and then invert onto the rack and cool completely.
- Whisk the confectioners? sugar and 3 tablespoons juice together in a medium bowl until smooth and thick. Gradually whisk in the remaining tablespoon of juice as needed until the glaze is just thin enough to pour. Drizzle or pour over the cake.
ALMOND POUND CAKE WITH LEMON
There are several variations of this cake, but this is the one that I like best. Note the use of almond oil as an ingredient. Try to find one that is very fragrant (many are not). This cake is easy to make and great served with fresh berries or good ice cream.
Provided by Food Network
Categories dessert
Time 1h55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Using a tablespoon or so of the almond oil, lightly oil the bottom of an 8-inch cake pan. Line with a round of parchment, lightly oil this with another tablespoon or so of the oil and then dust with flour shaking out the excess.
- With an electric mixer beat the butter, remaining oil (you should have around 1/3 cup) and sugar together until fluffy, about 4 minutes. Add the almond paste, lemon zest and juice and beat until smooth. Beat in the eggs 1 at a time making sure each is fully incorporated before adding the next. Fold in the flour and baking powder.
- Pour batter in prepared pan and bake in a preheated 325 degree oven for 50 to 55 minutes or until a cake tester comes out nearly clean. While cake is baking, combine glaze ingredients in a small saucepan and over moderate heat stir until sugar is dissolved. Remove from heat and set aside to cool.
- When cake is done, cool on a rack for 15 minutes and then turn cake out to cool completely. Transfer cake, topside up to a plate and brush glaze over the top so that it soaks in completely. Cake can be made up to 2 days ahead. Wrap in plastic and store at room temperature.
GLAZED ALMOND BUNDT CAKE
A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
Provided by AARONSMOM
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.
- In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 52.1 g, Cholesterol 78.5 mg, Fat 17.5 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 8.3 g, Sodium 225.2 mg, Sugar 35.8 g
GLAZED HONEY AND ALMOND CAKE
This cake has a wonderful moist texture because of it's honey glaze, but it can also be made without it.
Provided by MizEmerilLagasse
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F; grease a 7-inch round cake pan and line it with baking parchment.
- Place the margarine, brown sugar, eggs, flour, baking powder, milk and honey in a large mixing bowl and beat well with a wooden spoon for 1 minute, or until all of the ingredients are thoroughly combined. Spoon into the prepared baking pan and smooth out the surface.
- Sprinkle with the almonds.
- Bake for 50 minutes, or until the cake has risen.
- Meanwhile, make the syrup by combining the 2/3 cup honey and lemon juice, and simmering them for 5 minutes in a small saucepan over medium, or until the syrup starts to coat the back of a spoon. As soon as the cake has come out of the oven, pour the syrup over the top.
- The let it cool for at least 2 hours before serving.
Nutrition Facts : Calories 334.9, Fat 12.7, SaturatedFat 2.2, Cholesterol 53.9, Sodium 456.2, Carbohydrate 52.3, Fiber 1.5, Sugar 33, Protein 5.8
VANILLA ALMOND GLAZE
I would say that this is one of my favorite glazes that is great on almost anything. I use this glaze on my homemade Louisiana Crunch Cake, on homemade doughnuts, and on cinnamon rolls! Delicious!!!
Provided by TwinGodesses
Categories Dessert
Time 3m
Yield 1 cup glaze
Number Of Ingredients 5
Steps:
- In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste!
- Drizzle over desired desserts.
Nutrition Facts : Calories 1437, Fat 50.8, SaturatedFat 32, Cholesterol 140.3, Sodium 477.1, Carbohydrate 246.3, Sugar 235.3, Protein 4.8
More about "glazed almond pound cake food"
GLAZED ALMOND POUND CAKE - MCCORMICK
From mccormick.com
Cuisine AmericanCategory Cake And CupcakesServings 8
BUTTERY ALMOND POUND CAKE WITH ALMOND GLAZE - …
From noblepig.com
MATCHA POUND CAKE WITH ALMOND GLAZE RECIPE | FOOD & …
From foodandwine.com
5/5 (1)Total Time 1 hr 40 minsServings 1Published 2015-02-20
- Preheat the oven to 350. Grease a 9-by-5-inch loaf pan and line the bottom with parchment paper. In a small bowl, whisk together the flour, salt and matcha powder and set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar until pale and fluffy, 3-5 minutes. Add the eggs one at a time, beating after each addition. Add the extracts. Beat in the dry ingredients and the milk in 2 alternating additions; scrape down the bowl as necessary.
- Scrape the batter into the prepared pan and bake for about 1 hour, until the top is golden and a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a cooling rack.
- To make the glaze, whisk together the powdered sugar, milk and almond extract. Pour the glaze over the warm cake and serve.
ALMOND BUTTER CAKE WITH BUTTERCRUNCH GLAZE - FOOD.COM
From food.com
GLAZED ALMOND POUND CAKE | ALMOND POUND CAKES, DESSERT ...
From pinterest.com
POUND ARCHIVES - A LA INGA
From alainga.com
ALMOND POUND CAKE WITH ORANGE GLAZE | RECIPE | ORANGE ...
From pinterest.ca
GLAZED ALMOND POUND CAKE RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
GLAZED ALMOND POUND CAKE IN 2021 | ALMOND POUND CAKES ...
From pinterest.com
GLAZED ALMOND POUND CAKE - A LA INGA
From alainga.com
LEMON-GLAZED CITRUS-YOGURT POUND CAKE RECIPE - FOOD & WINE
From foodandwine.com
GLAZED ALMOND POUND CAKE - COOKEATSHARE
From cookeatshare.com
GLAZED LEMON POUND CAKE RECIPE - CHICCA FOOD
From chiccafood.com
ALMOND CAKE WITH AMARETTO GLAZE - PINA BRESCIANI
From pinabresciani.com
ALMOND GLAZE FOR POUND CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
GLAZED ALMOND VANILLA BUNDT CAKE - ILONA'S PASSION
From pinterest.ca
GLAZE FOR POUND CAKE FOOD NETWORK - EASY GLUTEN FREE ANGEL ...
From easy-gluten-free-angel-food-cake.thetabaco.com
GLAZED ALMOND POUND CAKE | FAMILY CIRCLE - PINTEREST.CA
From pinterest.ca
PERFECT HOLIDAY POUND CAKE WITH SUGAR GLAZE TOPPING - IFOOD.TV
From ifood.tv
5 MINUTE • CAKE GLAZE RECIPE - LOAVES AND DISHES
From loavesanddishes.net
GLAZED ALMOND POUND CAKE | PARENTS
From parents.com
COOK THIS: GLAZED LEMON, YOGURT AND OLIVE OIL POUND CAKE ...
From nationalpost.com
RECIPE FOR BUNDT CAKE GLAZE - THERESCIPES.INFO
From therecipes.info
EASY LEMON POUND CAKE WITH LEMON GLAZE - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
GLAZED ALMOND POUND CAKE | THIS GLAZED ALMOND POUND CAKE ...
From pinterest.ca
GLAZED LEMON POUND CAKE - CANADIAN LIVING
From canadianliving.com
ALMOND CAKE GLAZE - COUNTRY LIVING
From countryliving.com
GLAZED ALMOND BUNDT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
GLAZED ALMOND POUND CAKE | RECIPE IN 2022 | ALMOND POUND ...
From pinterest.com
GLAZED ALMOND POUND CAKE - PLAIN.RECIPES
From plain.recipes
ALMOND POUND CAKE GLAZE RECIPE - VEGETARIAN DINNERS BBC ...
From vegetarian-dinners-bbc-good-food.blogspot.com
ALMOND POUND CAKE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GLAZED ALMOND BUNDT CAKE - TRY ANYTHING ONCE
From tryanythingonceculinary.com
ALMOND POUND CAKE WITH ORANGE GLAZE | RECIPE | ALMOND ...
From pinterest.ca
BEST KETO POUND CAKE RECIPE - HOW TO MAKE KETO POUND CAKE
From delish.com
CITRUS ALMOND POUND CAKE - EYES ON THE GOOD LIFE – FOOD
From eyesonthegoodlife.com
GLAZED ALMOND POUND CAKE | THIS GLAZED ALMOND POUND CAKE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love