Noodles W Poppy Seed And Raisins Food
KLUSKI-NOODLES WITH POPPY SEED & RAISINS
This is a recipe from one of my Polish cookbooks. My husband & I always like to try something new & different, & this was our NEW RECIPE for CHRISTmas. It was suggested to my husband by his co worker who is Polish. The Polish name is Kluski z Makeim i Rodzynkami. Both my husband & I as well as the neighbors liked it. I liked...
Provided by Rose Mary Mogan
Categories Pasta Sides
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a sauce pan or bowl toss the noodles with melted butter.These are the side items needed to make this dish.
- 2. Combine poppy seed filling with vanilla extract, lemon juice & lemon zest(peel) & raisins.
- 3. Add to noodles and mix well.
- 4. Cook just till heated through. This recipe is from CULINARY ARTS INSTITUTE POLISH COOKBOOK.
- 5. Garnish top with lemon slices & chopped chive or scalloped lemon cup with raisin. Serve while still hot.
POPPY SEED AND GREEN ONION NOODLES
Categories Onion Pasta Side Quick & Easy Low Cal Low Sodium Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2 Side-dish Servings; Can be doubled
Number Of Ingredients 4
Steps:
- Cook noodles in medium saucepan of boiling salted water until just tender but still firm to bite. Drain well, reserving 4 tablespoons cooking liquid. Melt butter in same saucepan over medium heat. Add noodles, green onions and poppy seeds. Toss until pasta is well coated, adding reserved pasta cooking liquid by tablespoonfuls to moisten if noodles seem dry. Season noodles to taste with salt and pepper and serve.
POPPY SEED NOODLES
Make and share this Poppy Seed Noodles recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place drained noodles in a large warmed bowl.
- Add in the butter, salt, pepper, and poppy seeds; toss gently.
- Serve immediately.
Nutrition Facts : Calories 135.6, Fat 7.6, SaturatedFat 4, Cholesterol 31.2, Sodium 190.7, Carbohydrate 14.1, Fiber 0.8, Sugar 0.7, Protein 3.1
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