Bubble Room Bubble Bread Food

BUBBLE BREAD FROM THE BUBBLE ROOM RECIPE - (3.1/5)

Steps:

• Split loaf of Italian bread lengthwise. Mix butter, blue cheese, mayo, pepper, Swiss cheese, and ½ cup of the Parmesan together in a bowl. Spread liberally on split loaf of Italian bread. Sprinkle remaining ¼ cup Parmesan cheese on top. Sprinkle with a bit of paprika and parsley for color. Broil until golden brown.

BUBBLE BREAD

Steps:

• Slice bread in half the long way and set aside.
• Combine all other ingredients except the paprika.
• Spread on bread and place loaves on cookie sheet.
• Sprinkle paprika over filling.
• Bake bread, open-faced at 300 degrees for 15 minutes. Watch closely and remove when filling begins to bubble and brown. Slice and serve while hot.

GARLIC BUBBLE BREAD

Steps:

• In a bowl, combined butter, parsley, garlic powder and garlic salt.
• Cut dough into 1" pieces; dip into butter mixture.
• Layer in a greased 9" x 5" x 3" loaf pan.
• Cover and let rise until doubled, about 1 hour.
• Bake at 350 degrees for 30 minutes or until golden brown.

BUTTERY BUBBLE BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm.