RANCH PARTY POPPIN' DRUMMETTES
Ranch Party Poppin' Drummettes
Provided by Hidden Valley
Categories Dinner
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together 2½ tablespoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet Buttermilk Recipe (reserve remaining mix for another use), mayonnaise, sour cream and hot pepper sauce. Refrigerate until ready to serve.
- Rinse drummettes and pat dry with paper towels. Sprinkle all sides of drummettes with garlic pepper; set aside.
- Combine Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with flour in large ziptop bag. Add drummettes and shake until coated.
- Place butter on a rimmed baking sheet. Place in oven until butter has melted and begins to sizzle. Add drummettes to sheet and bake for 20 minutes. Turn and continue baking for another 20 minutes, or until golden brown.
- Serve drummettes with crudités and hot pepper ranch for dipping.
Nutrition Facts :
OVEN-FRIED RANCH DRUMSTICKS
Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line 13x9-inch pan with foil. Generously spray with cooking spray.
- In shallow dish, mix Bisquick mix, dressing mix (dry) and paprika. In another shallow dish, mix egg and water. Dip chicken into egg mixture, then coat with Bisquick mixture. Place chicken in pan.
- Bake 35 minutes. Turn; bake about 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with prepared ranch dressing.
Nutrition Facts : Calories 270, Carbohydrate 13 g, Cholesterol 110 mg, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 1 g
KARI'S DELICIOUS DRUMMETTES
Drummettes baked with a mixture of tomato soup, cilantro and spices. If you like chicken, here is a tasty new way to eat it! Serve with carrots, celery sticks and Ranch-style salad dressing.
Provided by kari
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h10m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place drummettes in a 9x13 inch baking dish. In a medium bowl, combine the soup, cilantro, onion powder, pepper and garlic salt. Mix well, and pour mixture over chicken.
- Bake at 325 degrees F (165 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 295 calories, Carbohydrate 18.5 g, Cholesterol 69.9 mg, Fat 16.5 g, Fiber 1 g, Protein 19.1 g, SaturatedFat 4.4 g, Sodium 1832.8 mg, Sugar 9 g
ORIGINAL HV RANCH DRUMETTES ( WINGS )
This was one of the first party/potluck dishes that my best friend ever made after we graduated from H.S. She always doubled it up and never had any leftovers. I didn't like any spicy food then so I never asked for the recipe. 20 years later I found it on the HVR website. It will also work for chicken tenders as well. My friend always served this with the usual suspects...celery and ranch dip.
Provided by dmac085
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and whisk together with pepper sauce and vinegar in a small bowl.
- Dip drummettes in butter mixture. If using wings, trim the wingtip off to prevent it from burning.
- Arrange in a single layer in a large baking dish or pan.
- Sprinkle with the Dressing Mix.
- Bake at 350 degrees for 30 to 40 minute or until chicken is browned.
- Sprinkle with paprika.
- Serve as an appetizer or main course.
- Suggested traditional sides:.
- ice cold celery sticks.
- ranch dip or bleu cheese dip.
Nutrition Facts : Calories 608.9, Fat 40.8, SaturatedFat 16.7, Cholesterol 277.2, Sodium 600.2, Carbohydrate 0.3, Fiber 0.1, Sugar 0.2, Protein 56.5
HIDDEN VALLEY HONEY PEPPER DRUMMETTES
Make and share this Hidden Valley Honey Pepper Drummettes recipe from Food.com.
Provided by Garpestad
Categories Meat
Time 5h10m
Yield 2 dozen drummettes
Number Of Ingredients 6
Steps:
- Wash and dry the drummettes. Reserve in a Glad® Food Storage Bag.
- In a small saucepan heat together the honey, dressing mix, mustard, black and cayenne peppers.
- When the honey is completely melted, cool slightly.
- Pour this mixture over the drummettes.
- Marinate 4-24 hours.
- Bake uncovered, in a 375°F oven for about 1 hour and 10 minutes, or until brown and glazed.
- Turn drummettes once after 40 minutes of baking.
Nutrition Facts : Calories 1679.5, Fat 76.7, SaturatedFat 21, Cholesterol 709.6, Sodium 900.9, Carbohydrate 70.9, Fiber 0.8, Sugar 69.8, Protein 169.8
MAC NUT DRUMMETTES
Taken from Hawaiian Electric Company website; apparently, they include 1 recipe in each month's bill! Nice! Posted for ZWT.
Provided by alligirl
Categories Chicken
Time 1h20m
Yield 8 appetizer servings, 8 serving(s)
Number Of Ingredients 11
Steps:
- Line a 13 x 9 x 2-inch pan with foil; set aside.
- In a large bowl, combine flour, salt, baking soda, paprika, pepper, sesame seeds, and macadamia nuts; set aside.
- In another bowl, combine egg and milk.
- Dip chicken in egg mixture then roll in flour mixture.
- Place chicken into prepared pan; drizzle with melted butter.
- Bake at 350 degrees for 30 minutes.
- Turn chicken over and bake for another 30 minutes.
Nutrition Facts : Calories 419.1, Fat 28.4, SaturatedFat 11.3, Cholesterol 146.8, Sodium 948.3, Carbohydrate 14.6, Fiber 1.6, Sugar 0.3, Protein 26.1
SPICY CHICKEN DRUMMETTES
Provided by Kristin Miller
Categories Chicken Appetizer Bake Super Bowl Winter
Number Of Ingredients 6
Steps:
- Melt margarine in saucepan. Add 1/2 cup Texas Pete Hot Sauce.
- Rinse and dry drummettes. Dip chicken in hot sauce mixture. Roll them in powdered Ranch dressing mix.
- Spread onto baking sheet. Bake at 350°F for 15 to 20 minutes.
- Serve with celery and blue cheese dressing.
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