27 BEST PASTA CASSEROLES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pasta casserole in 30 minutes or less!
Nutrition Facts :
COPYCAT HASH BROWN CASSEROLE
This copycat hash brown casserole is an incredibly comforting side dish you'll want to make for both breakfast spreads and dinner parties alike. We opted to ditch the canned creamed soup and make a homemade cheese sauce instead. The result is a homey rendition of the classic Cracker Barrel dish.
Provided by Food Network Kitchen
Time 1h10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
- Melt the remaining 4 tablespoons butter in a large saucepan over medium-high heat. Add the garlic powder, onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is softened, about 5 minutes. Add the flour and cook, whisking, until sizzling all over and light golden, about 2 minutes. Whisk in the half-and-half and chicken broth, return to a simmer and cook until thickened, about 1 minute. Remove from the heat and stir in the sour cream and 1 1/2 cups of the Cheddar. Add the hash browns and toss until coated in the sauce. Add salt and pepper to taste.
- Transfer the hash brown mixture to the prepared baking dish, then top with the remaining 1/2 cup Cheddar. Bake until browned and bubbling at the edges, about 45 minutes. Raise the oven temperature to 475 degrees F and continue to bake until the top is crisp and browned all over, about 5 minutes.
CHEESY NOODLE CASSEROLE
Very easy comfort food recipe that is good for a no meat meal. If you want to add more seasonings to zip it up-feel free!
Provided by mydesigirl
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook and drain noodles.
- Add butter,salt and pepper to taste.
- Stir in cheddar cheese and sour cream.
- Bake for 15 minutes at 350 degrees or until cheese melts.
Nutrition Facts : Calories 627.1, Fat 34.9, SaturatedFat 20.1, Cholesterol 153.8, Sodium 346.3, Carbohydrate 57, Fiber 2.5, Sugar 4.3, Protein 21.8
OKTOBERFEST CASSEROLE
In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines the flavors of classic cheesy hash brown casserole with bratwursts and sauerkraut, pretzels and beer cheese. It takes less than 10 minutes to mix and takes only one bowl. It's sure to please everyone any time of the year. —Sarah Markley, Ashland, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk soup, beer and sour cream until combined. Stir in potatoes, sauerkraut, cheese and chopped bratwurst. Transfer to a greased 13x9-in. baking dish. Cover and bake for 45 minutes., Uncover; bake 30 minutes. Top with pretzel pieces. Bake until bubbly and heated through, 12-15 minutes longer. Let stand 10 minutes before serving., Freeze option: Freeze cooled potato mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 356 calories, Fat 21g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 884mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
CORNED BEEF HASH NOODLES
This was in a collection of recipes that my Gigi (Grandma) had. My great aunt Frances gave this to her.
Provided by Krsi Sue
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and put in casserole dish coated with cooking spray.
- Set oven at 350 degrees.
- Bake 45 minutes.
Nutrition Facts : Calories 742.6, Fat 37.4, SaturatedFat 19.1, Cholesterol 149.7, Sodium 1340.5, Carbohydrate 66.9, Fiber 4, Sugar 4.4, Protein 35
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