Knotts Berry Farm Boysenberry Pie Food

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KNOTT'S BERRY FARM BOYSENBERRY PIE



Knott's Berry Farm Boysenberry Pie image

Make and share this Knott's Berry Farm Boysenberry Pie recipe from Food.com.

Provided by Lavender Lynn

Categories     Pie

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

7 1/2 ounces water
6 1/2 ounces granulated sugar
1 dash salt
1 tablespoon corn syrup
1 teaspoon lemon juice
3 tablespoons cornstarch
2 ounces water
1 (16 ounce) bag frozen boysenberries, Do Not Thaw
2 crust pie shells

Steps:

  • In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
  • Combine cornstarch and water. Blend thoroughly.Add frozen boysenberries.
  • Pour both mixtures into unbaked 9 inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
  • Bake in a preheated 400 degree F oven for 40 minutes until top is golden brown. Cool on a rack.

KNOTT'S BERRY FARM'S FAMOUS MRS. KNOTT'S BOYSENBERRY PIE RECIPE - (2.3/5)



Knott's Berry Farm's Famous Mrs. Knott's Boysenberry Pie Recipe - (2.3/5) image

Provided by á-174942

Number Of Ingredients 9

7 1/2 ounces water
6 1/2 ounces sugar
1 dash salt
1 tablespoon corn syrup
1 teaspoon lemon juice
3 tablespoons cornstarch
2 ounces water
1 bag frozen boysenberries - (16 oz) do not thaw
Prepared 2-crust pie shell

Steps:

  • In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil. Combine cornstarch and water. Blend thoroughly. Add frozen boysenberries. Pour into unbaked 9-inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam. Bake in a preheated 400 degrees oven for 40 minutes or until top is golden brown. Cool on a rack. This recipe yields 4 servings.

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