20 Minute Easy Thick Chicken Soup With Noodles Food

20-MINUTE EASY THICK CHICKEN SOUP WITH NOODLES

Steps:

• In a small pot, cook the chicken with onion at medium-high heat, add water only to cover.
• Once the chicken is cooked, add the potato, noodles and carrot and pour in some more water just to cover and some salt. Cook until the potato is cooked and the soup has thickened. Add water if needed.
• In a small bowl mix an egg yolk with yogurt. Once the soup is cooked, add a few tbsp of the soup to the egg yolk and yogurt and combine using a spoon or a fork. Repeat one more time.
• Now add this mixture to the pot and stir until combined. Take off heat and serve immediately or let cool off and keep in the fridge until ready to serve.

THICK CHICKEN NOODLE SOUP

Steps:

• In a large saucepan, heat 4 cups of the chicken broth to boiling.
• In a small saucepan over low heat, melt butter, then stir in flour well to blend but do not brown.
• Add this mixture to the boiling broth and cook over medium heat until it thickens.
• In another pan, bring the remaining broth to a boil, add noodles and cook just until tender but not soft (package directions should give you an idea how long).
• Do not drain noodles; add chicken, noodles and liquid to the thickened broth, and season to taste with salt and pepper if desired.
• Serve immediately with crackers, if desired.