Pams Chicken Enchilada Casserole Food
MAMA'S CHICKEN ENCHILADA CASSEROLE
Make and share this Mama's Chicken Enchilada Casserole recipe from Food.com.
Provided by Sammy Mae
Categories Chicken Breast
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Heat soup, Milnot, and chiles in medium saucepan over medium-low heat, stirring occasionally, until heated through.
- While heating soup mixture, tear each tortilla into quarters.
- In 13" x 9" casserole dish, layer tortillas, chicken, soup mixture, and cheese until all are used.
- Bake at 350 degrees for approximately 45 minutes or until hot and bubbly.
Nutrition Facts : Calories 322.7, Fat 18.1, SaturatedFat 8.6, Cholesterol 68.1, Sodium 826.6, Carbohydrate 19.4, Fiber 1.9, Sugar 1.7, Protein 20.8
PAM'S CHICKEN ENCHILADA CASSEROLE
Enjoy this simple and delicious layered Mexican casserole with chicken, beans and cheese.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Adjust oven rack to center position and preheat oven to 400 degrees F (200 degrees C).
- Mix chicken, cumin, coriander, cilantro, black beans and chiles in a medium bowl; set aside.
- Spread 1/2 can of the enchilada sauce over the bottom of a 9 x 13 inch baking dish. Make 3 layers in the following order: 4 tortillas, overlapping if necessary, 1/2 can of enchilada sauce, 1/3 of the chicken mixture, 1/3 of cheese, and 1/3 of sour cream. Cover with aluminum foil coated with vegetable oil cooking spray.
- Bake in the preheated oven until casserole is bubbly, about 30 minutes. Remove foil, set oven to broil; cook until cheese is spotty brown, about 5 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 639.2 calories, Carbohydrate 28.6 g, Cholesterol 142.4 mg, Fat 41.4 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 24.4 g, Sodium 1165.9 mg, Sugar 1.9 g
CHICKEN ENCHILADA CASSEROLE
Candy got this recipe from one of those little paper recipe books you can buy at the check-out... it quickly became a family favorite. Note: I have this aversion to canned chicken so I always boiled and shredded my own, but I'm told the canned chicken was fine.
Provided by CandyTX
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in oil.
- Add chicken, tomato sauce, tomatoes, taco seasoning and garlic powder and blend well.
- Bring to a boil; reduce heat and simmer for 15 minutes uncovered.
- In 13X9X2 inch glass dish, place 4 tortillas, followed by 1/3 of chicken mixture and spread evenly. Sprinkle 1/3 of olives and 1/3 of cheese.
- Repeat with layers until you have a topping of cheese.
- Bake at 350-F for 30-40 mins until heated through and cheese is melted.
Nutrition Facts : Calories 292.5, Fat 15.9, SaturatedFat 6.8, Cholesterol 60.1, Sodium 551.7, Carbohydrate 17.4, Fiber 3, Sugar 3.6, Protein 20.9
CHICKEN ENCHILADA CASSEROLE
Make and share this Chicken Enchilada Casserole recipe from Food.com.
Provided by Donna
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325.
- Cut tortillas into 1 inch strips and set aside.
- Shred chicken and mix with soup, water, green chilies and onion.
- Line bottom of a 9x13 baking dish with 1/2 the tortilla strips.
- Spread half the chicken/soup mixture over the top.
- Sprinkle with half od the cheeses.
- Layer remaining strips and chicken mixture then top with cheese.
- Bake uncovered for 1 hour.
- Garnish with sliced green onion and tomato.
Nutrition Facts : Calories 444.6, Fat 8.4, SaturatedFat 3.6, Cholesterol 149, Sodium 565.9, Carbohydrate 24.6, Fiber 3.5, Sugar 1.9, Protein 65
CHICKEN ENCHILADA CASSEROLE
Want chicken enchiladas, but don't want to spend the money going out or the time to make "real" enchiladas? Try this yummy recipe. I know the ingredents sound strange, but try it.... you won't be disappointed!!!
Provided by Amber 505
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine soup, sauce, gravy and chilis.
- Thinly cover the bottom of a 9 X 13 dish with sauce mix then with 6 tortillas.
- Layer 1/3 of the chicken, 1/3 of beans, 1/4 of cheeses and 1/4 of sauce.
- Cover each layer with 4 tortillas using 6 for the top layer.
- Top with remaining sauce, cheese, and olives.
- Cook in a 450° oven for 20 to 30 minute or until hot and cheese is melted.
Nutrition Facts : Calories 1125.1, Fat 63.5, SaturatedFat 28.2, Cholesterol 174.9, Sodium 2577.7, Carbohydrate 85.1, Fiber 10.1, Sugar 5.1, Protein 56.3
PAM'S CHICKEN ENCHILADA CASSEROLE
Enjoy this simple and delicious layered Mexican casserole with chicken, beans and cheese.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Adjust oven rack to center position and preheat oven to 400 degrees F (200 degrees C).
- Mix chicken, cumin, coriander, cilantro, black beans and chiles in a medium bowl; set aside.
- Spread 1/2 can of the enchilada sauce over the bottom of a 9 x 13 inch baking dish. Make 3 layers in the following order: 4 tortillas, overlapping if necessary, 1/2 can of enchilada sauce, 1/3 of the chicken mixture, 1/3 of cheese, and 1/3 of sour cream. Cover with aluminum foil coated with vegetable oil cooking spray.
- Bake in the preheated oven until casserole is bubbly, about 30 minutes. Remove foil, set oven to broil; cook until cheese is spotty brown, about 5 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 639.2 calories, Carbohydrate 28.6 g, Cholesterol 142.4 mg, Fat 41.4 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 24.4 g, Sodium 1165.9 mg, Sugar 1.9 g
PAM'S CHICKEN ENCHILADA CASSEROLE
Enjoy this simple and delicious layered Mexican casserole with chicken, beans and cheese.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Adjust oven rack to center position and preheat oven to 400 degrees F (200 degrees C).
- Mix chicken, cumin, coriander, cilantro, black beans and chiles in a medium bowl; set aside.
- Spread 1/2 can of the enchilada sauce over the bottom of a 9 x 13 inch baking dish. Make 3 layers in the following order: 4 tortillas, overlapping if necessary, 1/2 can of enchilada sauce, 1/3 of the chicken mixture, 1/3 of cheese, and 1/3 of sour cream. Cover with aluminum foil coated with vegetable oil cooking spray.
- Bake in the preheated oven until casserole is bubbly, about 30 minutes. Remove foil, set oven to broil; cook until cheese is spotty brown, about 5 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 639.2 calories, Carbohydrate 28.6 g, Cholesterol 142.4 mg, Fat 41.4 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 24.4 g, Sodium 1165.9 mg, Sugar 1.9 g
PAM'S CHICKEN ENCHILADA CASSEROLE
Enjoy this simple and delicious layered Mexican casserole with chicken, beans and cheese.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Adjust oven rack to center position and preheat oven to 400 degrees F (200 degrees C).
- Mix chicken, cumin, coriander, cilantro, black beans and chiles in a medium bowl; set aside.
- Spread 1/2 can of the enchilada sauce over the bottom of a 9 x 13 inch baking dish. Make 3 layers in the following order: 4 tortillas, overlapping if necessary, 1/2 can of enchilada sauce, 1/3 of the chicken mixture, 1/3 of cheese, and 1/3 of sour cream. Cover with aluminum foil coated with vegetable oil cooking spray.
- Bake in the preheated oven until casserole is bubbly, about 30 minutes. Remove foil, set oven to broil; cook until cheese is spotty brown, about 5 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 639.2 calories, Carbohydrate 28.6 g, Cholesterol 142.4 mg, Fat 41.4 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 24.4 g, Sodium 1165.9 mg, Sugar 1.9 g
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