EASY CILANTRO LIME CHICKEN RECIPE
All-star cilantro lime chicken recipe! Chicken thighs, prepared Mediterranean-style with a special spice mixture and cooked to tender perfection in a tasty garlic, lime and cilantro sauce. You can cook this in the oven (my preference) or in the slow cooker (see notes for instructions). Bone-in, skin-on chicken thighs are my preference here, but you can use boneless thighs or even chicken breasts if you like. (Note that cooking time will change, and I've listed all the details in the post.)
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 12
Steps:
- Preheat your oven to 375 degrees F.
- In a small bowl, mix the spices. Pat the chicken thighs dry, and season each thigh on both sides with the spice mix. Be sure to season underneath the skin as well. Let the chicken thighs sit in room temperature for about 15 minutes.
- Brown the chicken. When ready, heat 1-2 tablespoons of olive oil in a cast iron skillet (with a lid). Brown the chicken thighs deeply on both sides in the heated oil. Remove from skillet and set aside briefly. Brown the chicken thighs deeply on both sides in the heated oil. Remove from skillet and set aside briefly.
- Lower the heat and deglaze the skillet with the white wine. Let cook to reduce and then add the broth. Bring the liquid to a simmer then add the lime juice and garlic.
- Now. return the chicken to the skillet and toss in the cilantro. Bring to a high-simmer for about 5 minutes or so.
- Cover the skillet with the lid and transfer to the heated oven for 45 minutes or until the chicken is fully cooked through.
- Remove from the oven and let sit for 5 minutes before serving. Garnish with more cilantro, if you like.
Nutrition Facts : Calories 289.5 kcal, Fat 19 g, SaturatedFat 5.1 g, Carbohydrate 5.1 g, Fiber 0.8 g, Protein 19.2 g, Cholesterol 110.7 mg, ServingSize 1 serving
CREAMY CILANTRO-LIME CHICKEN PASTA
Chicken Pasta with Creamy Cilantro-Lime Alfredo Sauce - delicious spaghetti in a creamy white cheese sauce with lots of flavor! Easy to make: only 30 minutes from start to finish! Delicious Summer recipe.
Provided by Julia
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet on medium-hot heat. Generously season sliced chicken with salt and pepper, add to the hot skillet and cook for about 5 minutes until done. Remove sliced chicken from the skillet.
- To the same skillet, add minced garlic, lime juice and chicken broth. Cook for 1-2 minutes on high heat, deglazing and scraping the skillet until the liquid is reduced and making sure garlic does not burn and brown too much. Mix in chopped cilantro.
- Add heavy cream and milk. Bring to boil, the immediately add cheese and mix in until melted, while boiling. Then, remove from heat.
- Cook pasta according to package instructions, drain, reserving some cooked pasta water.
- Add pasta to the sauce, along with the half of the chicken. Mix everything in and season pasta with more salt, if needed.
- Top with the remaining half of the chicken and more chopped cilantro.
Nutrition Facts : Calories 611 kcal, Carbohydrate 47 g, Protein 36 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 142 mg, Sodium 309 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GARLIC LIME CHICKEN
"I love garlic, and this golden-brown chicken with its fragrant spices and citrus tang is an excellent way to showcase its popular flavor," writes Dorothy Smith of El Dorado, Arkansas.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the lime juice, vinegar, garlic and seasonings; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Discard marinade. In a skillet, brown chicken on all sides in oil. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reaches 170° and juices run clear.
Nutrition Facts :
SPICY GARLIC LIME CHICKEN
A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.
Provided by C. PEREZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
- Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g
LIME CHICKEN AND PASTA
Categories Chicken
Number Of Ingredients 18
Steps:
- DIRECTIONS 1. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, pour pasta into a large bowl, and stir in 3 tablespoons olive oil, 2 tablespoons butter, Parmesan, and parsley. 2. Meanwhile, warm 1/2 cup olive oil and 3 tablespoons butter in a large skillet over medium heat. Stir in garlic. 3. Season chicken pieces with salt and pepper. In a bowl, whisk together the eggs and milk. Dip chicken into egg mixture, then coat with bread crumbs. Place chicken pieces and limes into hot skillet. Cover, and cook until chicken is well browned on the bottom. Turn the chicken, and pour wine into the skillet; cover, and cook until the chicken is browned. Stir in diced tomatoes; cover, and cook about 3 minutes. Remove lime wedges, and serve over pasta.
SOLO HONEY LIME CHICKEN AND PASTA
To make a complete one dish meal, any vegetable can be added. I like green beans or diced tomato with this dish. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook the pasta in 2 quarts of salted water for 8 minutes or until done.
- Mix the olive oil, honey, and the juice from one lime in the bottom of a shallow dish.
- Add the cooked pasta and the cooked chicken and toss.
MEXICAN LIME CHICKEN
A recipe full of zingy flavours
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 9
Steps:
- Mix 2 tbsp olive oil with 1 tsp each crushed coriander seeds and grated lime zest and 1⁄2 tsp each paprika and light muscovado sugar.
- Put 2 chicken breasts in a baking dish, spoon the marinade over, then squeeze over a little lime juice. Cover and marinate for 30 minutes.
- Slip 1-2 lime slices under the skin of each breast and season. Tuck 6 unpeeled garlic cloves and 2 fresh red chillies around the chicken.
- Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
- Serve with salad and salsa.
LIME CHICKEN PASTA
I really loved my friend's lemon chicken pasta recipe. Unfortunately, the only ingredients I had from her recipe was chicken & pasta. So I substituted most of the ingredients. Surprisingly, it was simply great and everyone liked this one more than the original. I make this over the summer months and this is definitely our favorite pasta recipe. My sister-in-law likes it so much that every time she has a dinner party, she makes this. Everyone who tries it asks for the recipe.
Provided by Beanies mama
Categories One Dish Meal
Time 25m
Yield 4 main, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken your favorite way. I usually salt and pepper it and saute until no longer pink. Set aside.
- Cook pasta as the package direction.
- While pasta is cooking, dice avocados, and make pasta sauce by combining rest of the ingredients.
- In a large bowl, toss chicken, pasta, sauce, salt & pepper. After the pasta is well mixed, add avocado and toss lightly so avocado doesn't get mashed up.
- Top with more parmesan cheese.
More about "lime chicken and pasta food"
CILANTRO LIME CHICKEN PASTA WE CAN EAT EVERYDAY - FLOUR …
From flourandspiceblog.com
4.8/5 (18)Servings 4Cuisine AmericanCategory Main Course
- Season the chicken pieces well with salt, pepper, and a tiny pinch of cayenne (red chilli powder)
- Cook the chicken pieces in a hot skillet in the olive oil for about 2 minutes on each side on medium high heat - they should be golden brown and cooked through
TEQUILA LIME CHICKEN PASTA - THE STAY AT HOME CHEF
From thestayathomechef.com
4.8/5 (4)Calories 755 per servingCategory Main Dish
- Place chicken into a small mixing bowl. Pour soy sauce over chicken and set aside to marinate while you prepare the rest of the pasta.
- Melt 2 tablespoons of butter in a small saucepan over medium heat. Add in garlic, jalapeno, cilantro, chicken stock, 2 tablespoons lime juice, and 2 tablespoons tequila. Increase the heat to high, and bring to a boil. Let simmer until reduced by half, about 5 minutes. Remove from heat and set aside.
- Melt 2 tablespoons of butter in a large skillet over medium high heat. Add in chicken and sear for a few minutes until it turns white.
EASY ONE SKILLET CREAMY CILANTRO LIME CHICKEN | GIMME …
From gimmedelicious.com
CHICKEN AND BACON PASTA WITH CREAMY CILANTRO-LIME …
From juliasalbum.com
EASY LIME CHICKEN RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
CREAMY COCONUT LIME CHICKEN WITH PASTA - EATINGWELL
From eatingwell.com
CILANTRO LIME CHICKEN PASTA - ART AND THE KITCHEN
From artandthekitchen.com
GARLIC CHICKEN PASTA RECIPE - KEY TO MY LIME
GARLIC LIME CHICKEN & PASTA RECIPE - FOOD.COM
From food.com
ONE POT CREAMY LEMON CHICKEN PASTA | LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
GRILLED LIME CHICKEN WITH CILANTRO PESTO NOODLES
From chicken.ca
CILANTRO LIME CHICKEN PASTA - SARA'S TINY KITCHEN
From sarastinykitchen.com
ROASTED ZUCCHINI PASTA SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
TEQUILA LIME CHICKEN PASTA - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
BEST LEMON CHICKEN PASTA {20 MINUTE MEAL} +VIDEO - LIL' LUNA
From lilluna.com
INDIAN CURRY RECIPE: GREEN CHICKEN MASALA, HARA MASALA MURGH, …
From smh.com.au
LIME CHICKEN (MARINADE - GREAT FOR GRILLING!) | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love