Nonis Famous Heavenly Pineapple Delight Cake Food

PINEAPPLE ANGEL FOOD CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
• In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
• Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
• Serve with whipped topping

NONI'S FAMOUS HEAVENLY PINEAPPLE DELIGHT CAKE

Steps:

• --Cake--.
• Prepare cake mix as directed on box:.
• One boxed yellow cake mix.
• Pour the batter into two 9" cake pans.
• Combind the following ingredients.
• 1/4 cup flour.
• 1/2 cup brown sugar.
• 3 oz slivered almonds.
• 2 TBS melted butter.
• Sprinkle on the crumb topping on to the top of the cake batter.
• Bake the cake as directed and let cool, then chill the cake rounds in order for easier cutting.
• -- Frosting and filling --.
• Place in a saucepan over medium heat:.
• 4.5oz vanilla pudding and pie filling mix (not instant).
• 20 oz can sweetened crushed pineapple (do not drain).
• 1/4 cup water.
• Heat to a boil and cook until thickened and bubbly. Them remove from heat and let cool in the refrigerator.
• Whip until stiff:.
• 1 16oz whipping cream.
• 1/4 c sugar.
• Fold the whipping cream mixture into the pineapple mixture.
• Cut the rounds in half diagonally. Place the top of one of the halfs on a cake platter (almond size up) and frost with some of the filling. Add the bottom half as the second layer and frost with some filling. Add the bottom half of the second set and frost. Add the top half of the second set (almond side up) and frost.
• Store the cake in the refrigerator.

PINEAPPLE DELIGHT CAKE

Steps:

• Beat cake mix, oil, oranges and eggs together.
• Bake at 325 degrees for about 30 minutes.
• Cool completely.
• Make frosting: Drain a little of the juice off the pineapple and reserve.
• Put the pineapple in a large bowl.
• Sprinkle pudding on top.
• Fold in Cool Whip.
• If this seems stiff, add some of reserved juice.
• Frost cake, and refrigerate until ready to serve.

PINEAPPLE DELIGHT CAKE

Steps:

• Drain the pineapple and mix the juice with the almond extract.
• Slice the pound cake into three layers.
• Drizzle the pineapple juice over the cake layers.
• Combine the pineapple, pudding mix and Cool Whip and spread between the cake layers and over the top and sides.
• Sprinkle with almonds and refrigerate at least 1 hour before serving.

HEAVENLY PINEAPPLE CAKE RECIPE

Steps:

• PINEAPPLE DREAM CAKE 1 box yellow cake mix 1 (11 oz.) can mandarin oranges 4 eggs 1/2 c. oil Mix together all ingredients with mixer. Pour into four 9 inch layer cake pans that have been greased and floured. Bake at 375 degrees for 15 minutes. Let cool. ICING: 1 lg. carton whipped topping 1 box (3 oz.) instant vanilla pudding mix (use dry mix) 1 lg. can crushed pineapple (do not drain) 1 sm. cream cheese Mix ingredients with a wooden spoon. Spread on a cooled cake. Store this cake in the refrigerator.

HEAVENLY TURTLE CAKE

Steps:

• Preheat oven to 350°F
• Mix cake mix per box directions. Pour 1/2 of cake batter into a well greased 13 X 9 pan. Bake until cake begins to pull away from sides of pan (15-20 minutes).
• In a non stick heavy sauce pan, melt butter, caramels and condensed milk until creamy and there are no lumps from candies.
• Add one bag of chocolate chips to the layer of cake in pan, add nuts, then pour on caramel sauce, then top with 2nd bag of chocolate chips and remaining cake batter.
• Return to oven and cook until top layer of cake springs back at touch (about 30 minutes).
• Cool, cut and serve.
• This always taste better if made a day ahead.