Non Dairy German Chocolate Frosting Food

NON-DAIRY GERMAN CHOCOLATE FROSTING

Non-Dairy German Chocolate Frosting image

Provided by Food Network

Categories dessert

Number Of Ingredients 9

Ingredients

1 quart soy milk
1 cup barley malt syrup
2 cups brown rice syrup
5 tablespoons egg replacer
1/4 cup water
1 (10 1/2-ounce) package silken tofu, firm
1 1/2 pounds flaked coconut
3 cups pecans
6 tablespoons arrowroot

Steps:

Scald soy milk and syrups. Mix egg replacer and water until foamy and add to milk and syrup mixture and cook until thickened. Blend tofu in food processor until smooth and add to thickened syrup mixture with rest of ingredients. Cook for 2 minutes and remove from heat. Cool

NON-DAIRY CHOCOLATE CAKE

Non-Dairy Chocolate Cake image

Provided by Food Network

Categories dessert

Time 55m

Number Of Ingredients 11

Ingredients

2 1/3 cups unbleached all-purpose flour
1 cup whole wheat pastry flour
1 1/4 teaspoons baking soda
2/3 cup cocoa powder
2/3 cup maple or brown sugar
2/3 cup unrefined corn oil
1 cup water
3/4 cup and 1 tablespoon maple syrup
2/3 cup applesauce
1 1/4 tablespoons cider vinegar
2 1/2 teaspoons vanilla

Steps:

In a large bowl sift dry ingredients together. In another bowl mix the brown sugar, corn oil, water, maple syrup, applesauce, cider vinegar and vanilla. Add the dry ingredients to the wet and mix for 2 minutes.
Bake in floured and oiled 10-inch cake pan at 350 degrees (275 convection) for 30 to 40 minutes.
Cool and frost with Non-dairy German Chocolate Frosting

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